Courtney Ann Sanford, 32, renowned as an adept driver, met an unexpected end on a day that started likе any other. While on the road, she felt a surge of joy as her favorite song, “Happy” by Pharrell Williams, played on the radio. Wanting to shаrе her elation, Courtney took a selfie and captioned it, “This song makes me happy!” on Facebook. That split-second decision proved fatal.
Soon after, Courtney’s vehicle slammed into a truck at approximately 60 km/h. The force drove her car into a ditch and then into a tree. The devastating aftermath saw her car in flames, and trapped inside, she tragically succumbed.
When her family was alerted, they learned of her final Facebook post, eerily timed around the incident. Law enforcement confirmed, “The post was made at 8:33 AM. At 8:34 AM, we received the emergency call.”
Courtney’s tragic end underscores the peril of distracted driving. Her story stands as a stern reminder: “When behind the wheel, focus on driving; life’s precious moments can wait.” Every momentary distraction can lead to irreversible consequences.
Should You Rinse Ground Beef?
Ground beef is that reliable, adaptable ingredient that can be used to make delicious burgers, a substantial spaghetti sauce, or even a superb taco filling. However, there is a burning query that has been roiling in kitchens: should ground beef be rinsed before or after cooking? Gather your wit and an apron as we delve into the specifics of this culinary puzzle.
Supporters of Rinsing
Let us begin with the hygienic freaks in the kitchen. To cut down on fat content, several home cooks swear by washing ground beef. Yes, they really do think that giving your supper a brief rinse can be like a knight in shining armor, saving it from turning into an oily nightmare. If you’re trying to lose weight or you just don’t like oily, drippy food, this can be food heaven.
Reasons not to rinse
Hold your horses, or rather, your meat, for there is a camp opposed to rinsing in the opposite corner of the ring. Cooks like these cook that washing ground beef is like taking a one-way ticket to flavor town that takes a detour. Some contend that washing away whisks away the flavorful liquids that give your food its delicious texture. Consider this: the succulent flavor and delectable texture of your food come from the fat and fluids. Eliminating them could result in a tasteless, parched food that could even make your dog sneer.
Untidy Procedure and Plumbing Dangers
And let’s speak about the mess if you’re still not convinced by the flavor argument. When ground beef is rinsed, the kitchen might become a greasy wasteland. It’s not as glamorous as it sounds to wrestle the meat under flowing water, I assure you.
There’s also the dangerous risk to your plumbing. If you flush that fat down the drain, you’re essentially inviting a party that clogs pipes. Fat freezes more quickly than you can say “plumber bills,” which can result in poor drainage and expensive repairs down the road. The wise method of getting rid of fat? Allow it to firm and cool before scraping it into a trash can. And presto! The issue is resolved.
There you have it, people. The decision to rinse or not to rinse is ultimately a question of taste. Consider the benefits and drawbacks that we have listed here and make your decision depending on your gastronomic goals. The next time you’re preparing food using ground beef, keep in mind to choose a recipe that will give you the flavors and textures you want, regardless of whether you’re team rinse or team no-rinse. Salutations!
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