Statistics show that people who believe in bad luck will have more accidents on Friday the 13th. Our brains also seem to only hold onto the ill-fated times — like when we drop an egg on the floor, that memory will stay with us for quite some time, even if we successfully didn’t drop it hundreds of times.
Shared sorrow is half a sorrow, and on this note, Bright Side found 17 people who would like to push the “undo” button on their terrible day.
1. “This tree fell and pulled the whole lawn up with it.”
2. “My friend’s car was squished by a tree earlier today after some high winds.”
3. “Started a new job and was told they recycle their earplugs at the end of every shift. I think I’ll just go buy my own.”
4. “I dropped my deep fat fryer on my wooden floor.”
5. “We had a huge storm the other day, and this happened to my friend.”
6. “The watermelon I grew”
7. “That’s my luggage, and it’s not on the plane.”
8. “I have a shy bladder and walked into my worst nightmare.”
9. “The one time I decided to drive instead of ride my bike, this happened halfway to work.”
10. “All I wanted was to make myself some orange juice.”
11. “How my friend’s Friday the 13th started out”
12. “I’ve seen it happen in movies but never dreamed I would see it in real life.”
13. “Just so you know, a 10-foot pipe does not fit in a Toyota RAV4.”
14. “Ate a huge bag of trail mix for about 1 month. Got to the bottom and found 3 rusty screws.”
15. “If you were a cat, there’s a 9/10 chance you’d be named ’Socks.’”
16. “My bedroom ceiling collapsed.”
17. “Tenants called today to tell me the toilet wouldn’t flush, the plumber turned up to this.”
What’s worse — a sock sliding down inside one of your shoes or wearing wet socks? How do you spoil yourself on those days when nothing seems to go right?
Why Purslane?
Have you ever used purslane in a recipe? It may surprise you to hear that this frequently disregarded plant—which is occasionally seen as a weed—is actually a nutritional powerhouse and can be quite pleasant. I was first introduced to this adaptable item by my Turkish neighbors, who also showed me how to use it to make a dish that surpasses the flavor of meat. Allow me to explain to you how to enjoy this tasty and healthful plant at home.
Omega-3 fatty acids, vitamins A, C, and E, and minerals like calcium, magnesium, and potassium are all abundant in purslane. It’s a lovely complement to many recipes because it’s not only healthy but also has a crisp texture and a somewhat acidic, lemony flavor. The best thing about it is that it grows really easily and is frequently found in markets and gardens.
You’ll need the following to make a tasty purslane meal with Turkish influences:
Two cups of young purslane leaves with delicate stalks
One large onion, diced finely
two minced garlic cloves
two medium-sized sliced tomatoes
One-third cup olive oil
One tsp of paprika
To taste, add salt and pepper.
Juice from lemons (optional)
To prepare the purslane, start by giving it a good rinse to get rid of any grit or debris. Take off any tough stems, leaving the fragile stems and leaves alone.
Sauté the Garlic and Onion: Heat the olive oil in a big skillet over medium heat. Add the minced garlic and diced onion, and sauté them until aromatic and tender.
Add the Tomatoes: Cook the diced tomatoes for about 5 to 7 minutes, or until they begin to break down and produce a sauce.
Cook the Purslane: Add the purslane to the skillet along with the tomato mixture, making sure to fully combine. Add the pepper, salt, and paprika. Cook everything until the purslane is soft but still somewhat crunchy, about 5 minutes.
Finish with Lemon Juice: Right before serving, drizzle a little lemon juice over the dish to add even more flavor.
This is such a versatile dish made with purslane. It goes well warm as a side dish or cold as a component of a cool salad. It tastes well on its own with a slice of crusty bread or as an accompaniment to fish or grilled meats.
A tasty and healthy addition to any dish is purslane. Its distinct flavor may compete with even the tastiest meats. This easy and tasty meal with Turkish influences is a great way to incorporate this amazing plant into your diet. Try it and savor the delicious flavors and health advantages of purslane!
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