Celebrities often make the same movements on the red carpet: confident gait, neat smile, graceful pose. But some celebrities have their own unique tricks that make their photos recognizable.
Anya Taylor-Joy’s open mouth
Nicole Kidman’s signature greeting gesture
Jennifer Lawrence’s signature eye makeup
Anne Hathaway’s love for mini handbags
Helena Bonham Carter’s win-win photo pose
Emma Stone’s revealing necklines
Cate Blanchett’s accentuated shoulders
Jessica Chastain’s folded arms
Jennifer Aniston’s love for outfits with pockets
Margot Robbie’s fiery cheers
Blake Lively’s ability to combine shades of gold and blue in her outfits
Natalie Portman’s strapless outfits
Kate Moss’ feathered outfits
Elle Fanning’s open smile.
Paris Hilton’s favorite red carpet pose
Jenna Ortega’s love for lace outfits
Millie Bobby Brown’s spectacular gestures at premieres
that have transformed slightly with age
And here are some celebrities who walked the red carpet without wearing makeup. Check it out.
Preview photo credit www.vlecaer.com / Invision / East News, TOLGA AKMEN / AFP / East News, Collin Xavier / Image Press Agency ABACA / Abaca / East News
Is It Safe To Eat Ground Beef That Looks Gray?
I can definitely recall at least a few occasions when I’ve bought ground beef from the grocery store only to get it home, pull it out to cook, and notice it looks a little gray. This has always been cause for concern as we’re used to seeing fresh ground beef appear more of a bright red color. However, ground beef that looks gray isn’t always cause for concern. Read ahead to learn more before you throw that next package of ground beef in the garbage.
If you notice your package of ground beef looks gray in the middle, there’s likely no need to throw it out. Meat contains something called oxymyoglobin which when exposed to oxygen, produces that bright red color we’re used to seeing with ground beef. When a package of ground beef looks gray in color in the middle, it likely just means it hasn’t yet been exposed to oxygen.
However, if the outside of your ground beef appears gray or brown, or the majority of the meat looks to be that color, it’s better to be safe than sorry and toss that package in the garbage. Something else worth noting is that if the meat smells funky or off in any way, it’s likely gone bad and needs to be thrown out.
It’s always wise to be vigilant about the quality and freshness of any meat you purchase. Hopefully these simple tips will help you to determine when your ground beef is safe, and when it should definitely be tossed.
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