It seems that some of the films and TV series we loved as children are now decades old. Think of The NeverEnding Story, The Chronicles of Narnia: The Lion, the Witch and the Wardrobe, or even Baywatch. And of course, the young actors that played child roles in these have grown up significantly. For example, Jonathan Lipnicki, the child star of Jerry Maguire, is already 30 years old, and Noah Hathaway, who is remembered for his performance as Atreyu in The NeverEnding Story, will turn 50 in November 2021. Even Georgie Henley, aka Lucy in The Chronicles of Narnia is now 25!
Bright Side did some research to find out what 18 child actors from the ’90s and the beginning of the ’00s look like today, and here’s what we found.
1. Jeremy Dunn Jackson (Hobie Buchannon), Baywatch (1991-1999)
2. Jonathan Lipnicki (Ray Boyd), Jerry Maguire (1996)
3. Daryl Sabara (Juni Cortez), Spy Kids (2001)
4. Taylor Lautner (Sharkboy), The Adventures of Sharkboy and Lavagirl 3-D (2005)
5. Georgie Henley (Lucy Pevensie), The Chronicles of Narnia: The Lion, the Witch and the Wardrobe (2005)
6. Matthew Lawrence (Chris Hillard), Mrs. Doubtfire (1993)
7. Lisa Jakub (Lydia Hillard), Mrs. Doubtfire (1993)
8. Noah Hathaway (Atreyu), The NeverEnding Story (1984)
9. Nicholle Tom (Ryce), Beethoven (1992)
10. Giorgio Cantarini (Giosué), Life Is Beautiful (1997)
11. Anna Chlumsky (Vada Sultenfuss), My Girl (1991)
12. Patrick Renna (Hamilton “Ham” Porter), The Sandlot (1993)
13. Ivyann Schwan (Trixie Young), Problem Child 2 (1991)
14. Madison Lintz (Sophia Peletier), The Walking Dead (2010-2012)
15. Mackenzie Foy (Renesmee), The Twilight Saga: Breaking Dawn — Part 1 and Part 2 (2011-2012)
16. Alexa PenaVega (Carmen Cortez), Spy Kids (2001)
17. Edward Furlong (John Connor), Terminator 2: Judgement Day (1991)
18. Raven-Symoné (Olivia Kendall), The Cosby Show (1989-1992)
Which of the series or movies listed above is your favorite? Which of the actors do you think has changed the most? Is there anybody else you think we should add to this list?
Preview photo credit The NeverEnding Story / Warner Bros. and co-producers, noahhathaway*** / Instagram
If you cut a watermelon and it looks like this, throw it away immediately
Watermelons reign supreme as the quintessential seasonal treat, beloved by folks of all ages for their refreshing, hydrating properties, particularly cherished during the sweltering summer months. However, selecting the perfect watermelon can be a bit of a gamble, as its quality remains concealed until sliced open.
Several critical factors come into play when scouting for the ideal watermelon, with shape, appearance, and color being paramount. Primarily, a good watermelon should feel weighty in your hands, indicating its juiciness and ripeness. Keep an eye out for the telltale melon spot, a creamy yellow splotch on the underside opposite the stem; a green or white spot signifies an underripe fruit. Additionally, a glossy rind is a sign of freshness.
To further gauge ripeness, give the watermelon a gentle tap; a hollow sound indicates peak readiness for consumption. Opt for specimens with a symmetrical round or oval shape, steering clear of any irregularities.
In the quest for health-conscious eating, distinguishing naturally grown produce from those laced with chemical fertilizers is paramount. Many farmers resort to growth accelerants to expedite melon development, with a distinct crack in the core serving as a telltale sign of synthetic cultivation.
Should you encounter such a rift in a watermelon, it’s indicative of chemical intervention during growth.
The benefits of watermelon extend beyond its flesh to include its oft-discarded seeds, teeming with essential nutrients. Don’t toss those seeds aside, as they boast a wealth of goodness. A mere 150 grams of dried seeds contain a whopping 30.6 grams of protein, fulfilling 61% of your daily protein needs.
These seeds pack a punch of essential amino acids like tryptophan, glutamic acid, and lysine, alongside arginine, renowned for its blood pressure-regulating properties and arterial health benefits. Niacin, a B vitamin crucial for nerve function, digestion, and skin health, abounds in these seeds, alongside thiamine, riboflavin, vitamin B6, and pantothenic acid.
Minerals such as magnesium, phosphorus, iron, potassium, sodium, copper, manganese, and zinc round out the nutritional profile, bolstering muscle and joint health. As for the watermelon rind, it boasts minimal fat and cholesterol content. Citrulline, abundant in the peel, aids in ammonia detoxification in the liver, combats oxidative stress, promotes vasodilation, and boosts energy levels.
This often-overlooked portion also houses a treasure trove of vitamins A, C, D, E, B6, and B12, alongside pantothenic acid, iron, calcium, magnesium, potassium, phosphorus, zinc, and selenium. These vitamins, coupled with antioxidants, fortify the immune system and ward off heart disease, joint inflammation, and various cancers, including colorectal, prostate, breast, and cervical.
Surpassing tomatoes in lycopene content, watermelon emerges as a potent antioxidant, slashing LDL cholesterol levels and safeguarding against cardiovascular ailments, cataracts, and osteoporosis.
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