The Life-Changing Magic of Tidying Up by Marie Kondo, along with the Netflix series that followed, became a hot topic of conversation earlier this year. Kondo’s method’s central tenet is to ascertain whether an item “sparks joy.” If it doesn’t, it’s clutter that you don’t need. Here’s how to implement Kondo’s organizing techniques in your own house:
1. See Whether It Makes You Happy
Kondo advises going through everything in your house, taking an item in your hand, and asking yourself if it makes you happy. Like your preowned engagement ring, it’s time to part with anything if you don’t feel good about it. You can give it to someone who will value it higher or sell it. This holds true for your clothes in addition to furniture and trinkets.
2. Sort by Category Rather Than Room
Kondo advises classifying everything and sorting through it that way rather than walking through your house room by room. You’ll be able to see everything you have in that grouping with clarity in this method.
3. Folding Vertically
One of Kondo’s more avant-garde thoughts is perhaps the vertical folding technique. You’ll be able to see every article of clothing if you fold and store it upright because nothing will be hidden behind overturning heaps.
4. Spotless Containers
Food, according to Kondo, usually comes in loudly labeled, vibrantly colored cartons when it is purchased. She suggests moving your food to “clean” containers so that your cupboard becomes a peaceful, cozy space rather than a chaotic one.
5. Apparel
According to Kondo, it’s critical to keep track of every item of clothes you wear throughout a given season when keeping it. To avoid buying items you already own, she also suggests pairing up similar-type and colored clothing.
6. Handbags
When it comes to purses, Kondo advises making it a daily habit to empty your luggage. Move the contents to a different box that corresponds to the things you’ll need on a daily basis for your purse. She also suggests keeping the bags inside one another to conserve space and keep the bags from losing their shape.
7. Images
Although it can be difficult to part with photos, according to Kondo, you should only actually save the ones that are incredibly memorable. To find out how Kondo saves and arranges her pictures, go this link.
8. Textbooks
According to Kondo, you ought to divide your book collection into two sections: those you have already read and those you have been meaning to get around to but haven’t yet. The first batch can be donated because they have fulfilled their purpose. It’s likely that you won’t read the second bunch if you haven’t before, and they can also be given. She advises preserving only your all-time favorite books.
9. Work Area
You must have a functional workspace. Eliminate everything from your workstation that does not support the work you are performing because of this. Kondo recommends storing critical documents, etc. in vertical files.
These 4 common foods can turn toxic when kept in the refrigerator
Technology has made life easier in the modern day. The refrigerator and microwave are only two of the many appliances we have in the kitchen that help us live simpler. But did you know that sometimes these technologies can be used against us, transforming good components into bad ones?
Yes, today we will talk about refrigerators and how they can contaminate some of the most often consumed foods. Are you ready for some unexpected discoveries in the kitchen? Let’s get going now!
1. Cooked rice
Rice, our wonderful companion, comes first. In the UK, the National Health Service states that refrigerating rice can cause serious food poisoning. It’s true that fried rice leftovers stored in the fridge for more than a day have the potential to become fatal petri dishes. The maximum amount of time rice should be exposed to the inside of your refrigerator is two hours. Some molds can start to party after that. Heating it repeatedly? That’s just asking for trouble, my friend.
2. Celery
Next are onions. How much they have seen us weep! Onions don’t pair well with the cold. When chilled, their starch turns into sugar and welcomes mold like an old friend. Have you ever refrigerated an onion that has been half chopped? It’s like to laying a red carpet for dangerous bacteria and mold. Because onions are very good at absorbing bacteria, you could really gather all the germs in a room with just one slice of onion. Fantastic, but this is definitely not something you should eat.
3. The onion
Garlic, the flavorful base of so many delectable recipes. It would be like having a mushroom festival if you put it in the fridge. Stored unpeeled and at room temperature, garlic grows well. Refrigeration can damage its nutrients and essential oils, resulting in a loss of flavor and health benefits. as well as eating bad garlic? Not the delicious trip you had hoped for. Think about experiencing nausea, upset stomach, or perhaps liver damage.
4. Ginger
Finally, our zingy friend ginger. You might think it’s a good idea to freeze or refrigerate ginger, but think again. Mold is drawn to this strong-smelling root faster than a wintertime sneeze. That mold as well? Hepatic and renal issues are connected! Fresh ginger relieves gas and bloating due to its potent antioxidants; however, when it has a fuzzy, green coat, these benefits are negated.
That’s it for now. You should never store these four culinary items in your refrigerator, shockingly. Your food will thank you if you follow these directions; it will taste excellent and be safe, free of mold and toxin. Until the next time, happy cooking and even happier eating!
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