Clashing with CNN’s Dana Bash during a contentious and live interview on CNN’s “State of the Union” program, Senator and 2024 Trump running mate JD Vance sounded off on the manner in which Bash had conducted her interview with Gov. Tim Walz and Vice President Kamala Harris. In fact, he funnily accused her of providing them with “multiple choice answers” during her interview, and of letting the vice president “coast.”
Vance’s comments came alongside his clashing with Bash generally, as the two sparred over claims made by him, former President Donald Trump, and others about Haitian migrants who have been brought into the United States by the Biden-Harris Administration, with Trump claiming during the ABC News debate that pets have been eaten. Officials from Ohio have said that the pet-eating claims are baseless.
At one point during the interview, for example, Sen. Vance spoke about what his constituents in Springfield, Ohio, one of the towns in question, have told him about Haitian migrants “eating the pets,” and when Bash tried to interrupt and correct him, Vance snapped, “Dana, would you like to ask me questions and then let me answer them or would you like to debate me on these topics?”
Then, roasting Bash over how she conducted the interview with Harris and Walz, Sen. Vance accused her of going easy on them with “multiple choice answers.” He said, “I noticed that when you have Kamala Harris and Tim Walz, you gave them multiple choice answers to the questions that you asked, and you allow them to answer the questions.”Continuing, Sen. Vance said that he would talk about what policies he supports and what he sees as being important, but that he finds it tiresome and pointless to be continually interrupted. He snapped, “I‘m happy to be here to talk about policy, but if you’re going to interrupt me every single time that I open my mouth, then why am I even doing this?”
Bash tried to rebut his claims, saying that she would respond in the same way to Walz and Kamala. She said, “I think that if Kamala Harris and Tim Walz were making unsubstantiated claims that had racist undertones about people eating dogs and cats, I would, and they didn‘t answer the questions about that, then I would have similar interactions with them.”She then claimed that people are “worried about these claims,” saying, “As you know, I am very grateful that you come on the show, as I am for other Republicans. But this is something that you’re hearing from constituents. I did a lot of reporting. I’ve talked to people in Ohio over the weekend, and they’re really worried about these claims.”
Bash then said that there are “legitimate” concerns about the migrants that she is happy to discuss: “The policies, yes, I am agreeing with you, that what I heard is that there is concern that these migrants, there’s a lot of them and the integration isn‘t being done fast enough and well enough, and that’s a totally legitimate conversation.”
Quick and Easy Homemade Fresh Cheese
Hi there, cheese enthusiasts! Do you feel like having something really tasty that is also creamy and fresh? What if I told you that it would just take you fifteen minutes to create your own cheese at home? It is true, indeed! A few basic ingredients and a little culinary wizardry will allow you to create an impressive batch of fresh cheese that you make yourself.
Why Make Cheese at Home?
Although it can seem difficult to make cheese at home, it’s actually very simple. It’s also a lovely method to ensure that your food is fresh and natural by knowing exactly what’s going into it. The components are basic, the method is short, and the end product is mouthwatering.
What You’ll require:
Let’s Prepare Some Cheese!
First, fill the big pot with milk and bring it to a simmer over medium heat. Keep an eye on it and stir it from time to time to make sure nothing gets stuck to the bottom. The magic will begin to happen as bubbles start to develop around the edges!
After removing the heat, squeeze in some lemon juice or white vinegar. As you observe the milk start to curdle, gently stir it. This is the magical time when milk becomes cheese, my friends. At this point, we’re practically wizards of food.
Give the mixture ten minutes or so to settle. The whey, or liquid, and the curds, or lumpy particles, will separate during this period. Interesting fact: Little Miss Muffet had a good idea.
It’s time to strain the mixture after it has sat and separated. Pour the mixture through a fine strainer or cheesecloth that has been lined over a bowl. If you don’t want cheese all over your kitchen, please take your time with this step.
Pull the cheesecloth together and gently squeeze it to get some of the whey. Squeeze a little more if you prefer your cheese firmer. To taste, add a pinch or two of salt and stir. And voilà! You have fresh, handmade cheese at your disposal.
What makes this cheese so good? It is quite adaptable. You may eat it right out of the bowl, sprinkle it in a salad, or spread it over some crusty toast. I’m not passing judgment here.
Finally
Folks, there you have it! Not only is it simple to make fresh cheese at home, but it’s also enjoyable and very fulfilling. In about fifteen minutes, you may also boast to your friends that you have turned into a cheese artisan. Now, how affluent do you feel?
Thus, the next time you’re in the mood for something delicious and fresh, make your own instead of buying anything from the shop. Your family and your taste buds will appreciate it.
Cheeze on!
Dwight’s Opinion: To be honest, creating cheese at home is like to discovering a hidden level in a video game. It’s easy, enjoyable, and yields some seriously tasty results. Who doesn’t enjoy a little culinary magic, too?
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