On a recent 14-hour flight, I, Toby, 35, was eager to return to my wife and kid. I had splurged on a premium economy seat for extra comfort, but my peace was ruined when newlyweds Dave and Lia came along.
Dave asked me to switch seats with his wife, who was sitting in economy. “I declined politely, explaining I’d paid extra for comfort,” but Dave didn’t take it well, muttering, “You’ll regret this.” What followed was pure chaos.
Dave started coughing loudly, blasting a movie without headphones, and scattering crumbs everywhere. Then Lia joined him, sitting on his lap, turning the row into their personal honeymoon suite. It was clear that their behavior wasn’t going to stop, so I flagged down a flight attendant. She reminded them of the airline’s rules, pointing out safety regulations and common courtesy.
Finally, after much disruption, Dave and Lia were moved to the back of the plane. At last, I had the peace I paid for and could relax for the remainder of the flight. As we landed, I couldn’t resist getting in a last word: “Hope you guys learned something today. Enjoy your honeymoon!”
With their heads down, they didn’t respond, and I walked off the plane, satisfied that I’d stood my ground and taught them a lesson in airplane etiquette.
Healthy Pickled Beets
Components:
Seven big, fresh beets
One vinegar cup
A half-cup of sugar
Half a teaspoon of whole cloves
Half a teaspoon of whole allspice
A half-teaspoon of salt
Guidelines:
Now let’s talk about the beets. Give them a thorough cleaning before chopping off the tops, leaving approximately one inch. Put them in a Dutch oven with water on top of them. After bringing the water to a boil, cover and cook the beets gently for 25 to 30 minutes, or until they are soft. When finished, carefully remove them from the water and allow them cool.
Once the beets have cooled, remove the skins and cut them into the desired shapes. Sliced beets should be placed in a basin and left for a short while.
Next, place the vinegar, sugar, salt, allspice, and whole cloves in a small pot. It should take around five minutes to bring this mixture to a boil. Pour the boiling fluid over the beets that have been cut into slices.
Before serving, the beets should be chilled for at least an hour for optimal results. You just need to drain the liquid and your delicious pickled beets are ready to eat!
These nutritious pickled beets are a great way to start a meal or as a light snack.
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