Warning: This article contains images of a dead animal some readers may find distressing.
A Masterchef contestant was immediately removed from the show after serving up the judges a questionable dish that had them spitting feathers – literally.
Oh, Masterchef.
There’s nothing better than watching over confident contestants talk themselves up on the VT – only to have them produce an absolute abomination of the dish that the judges’ waste no time in ripping into.
We all like to sit on our sofas, Goggleboxing and declaring that we could do better.
Although this time, most of us probably could because anything would be better than what one contestant served up on Masterchef Espãna.
Saray Carrillo served up a questionable dish. (Masterchef Espana / YouTube)
Sometimes when you’re cooking, not every job is pleasant, and if you want to serve up something that looks delicious and inviting, sometimes you have to get a little bit dirty.
And that’s something this contestant had no plans of doing.
In 2020, Saray Carrillo, 27, was mortified by one of the challenges where she had to pluck and cook a whole partridge.
Unless you’re vegan or vegetarian, cutting up poultry is pretty standard cooking practice, but Carrillo apparently expressed her fear of having to do such a task and took the challenge as a personal attack.
Defiantly, she decided to serve the bird, unplucked, uncooked and unappetising, garnished on a bed of spring onions, some kind of sauce and garnished with a couple of cherry tomatoes.
Take a look:
Umm, yeah. (Masterchef Espana / YouTube)
I think it’s hilarious, but the judges certainly didn’t think so – the only way to describe the look on their faces is ‘p*ssed’.
This was only exasperated more when Carrillo approached the bench with a cheeky smirk on her face, whilst the rest of the contestants looked on in horror by the dish she was presenting.
One judge said something in Spanish that translated to: “This is never seen in MasterChef.”
The judges, rightly so, grilled Carrillo and were not exactly sad to see the back of her.
As she plonked her apron down on the bench and strutted out of the Masterchef kitchen, the judges watched her leave with faces like a slapped a**.
The clip was from a season that aired in 2020 and went viral at the time, and has since been viewed 7.4 million times on YouTube.Play
People were quick to mock the episode on social media.
One YouTube user wrote: “HOW DISGUSTING GOD, I really can’t handle cherry tomatoes.”
Someone else saw fit to quote TV Chef legend Gordon Ramsay saying: “IT’S SO RAW THAT IT CAN STILL FLY!”
While another brutally said: “It is tragic that a person like this is a social educator when in reality she is yet to be civilized.”
I wonder what John and Greg would have made of all this?
Should you tip a nail salon. My friend says she never tips, but I feel like you should.
Tipping at nail salons can stir up more questions than answers. Some people see it as a non-negotiable part of the experience, while others believe it’s entirely optional. You might be wondering, “Am I obligated to tip, or is the service fee enough?”
Understanding the Role of Tipping in the Service Industry
Tipping is deeply ingrained in the service industry, especially in countries like the United States. It’s not just a “thank you” for good service—it’s a key part of workers’ income. Many service professionals, from restaurant servers to hair stylists, rely on tips to make ends meet. Nail technicians are no exception. While base wages may cover some expenses, tips often bridge the gap and make their work financially sustainable. But here’s the twist: tipping practices differ wildly based on culture and region.
Why Tipping Matters in Nail Salons
Nail salons operate in a space where the quality of service is personal and often intricate. A lot goes into a great manicure or pedicure—attention to detail, creativity, and the technician’s effort to meet your preferences. Tipping is more than just money; it’s a gesture of appreciation for their skill and dedication. For many nail technicians, tips aren’t just extra—they’re essential. Without them, many workers might struggle to meet their living expenses.
The Case for Tipping Nail Technicians
Supporters of tipping argue that it’s fair compensation for the technician’s effort. After all, it takes skill and care to deliver a flawless nail treatment. By tipping, you acknowledge their hard work and encourage high-quality service. Plus, a good relationship with your technician can lead to a better experience overall—kind of like how being a regular at your favorite coffee shop often gets you that extra smile (or an extra shot of espresso).
Why Some People Don’t Tip
On the flip side, some argue that tipping shouldn’t be necessary. They believe the service fee should already include fair compensation for the technician. Others feel tipping perpetuates an outdated system that places the responsibility for fair pay on customers rather than employers. There’s also the added pressure some clients feel, especially if they’re unsure about how much to tip or if they’re on a tight budget.
Tipping Norms Across Cultures and Regions
Tipping customs vary globally. In the United States, tipping is almost expected, particularly in the service industry. However, in many European countries, service charges are baked into the bill, and tipping is more of a bonus than a requirement. Meanwhile, in parts of Asia, tipping may not be customary at all. These differences mean that your perspective on tipping might be shaped by where you’re from or where you live.
How Much Should You Tip at a Nail Salon?
If you decide to tip, how much is enough? A standard guideline is tipping 15% to 20% of the service cost. For example, if your manicure costs $50, a tip between $7.50 and $10 is common. Exceptional service might warrant a bit more, while simpler treatments could mean tipping on the lower end of the scale. Ultimately, your budget and satisfaction with the service will guide your decision. Remember, tipping isn’t a one-size-fits-all rule—it’s about what feels right for you.
Alternatives to Tipping: Showing Appreciation Creatively
Not into tipping? That’s okay—there are other ways to show gratitude. A heartfelt “thank you” can go a long way, as can recommending the salon to friends or leaving a glowing online review. Consistently booking with the same technician shows loyalty, which they’ll likely appreciate just as much as a monetary tip. After all, who doesn’t love knowing they’re someone’s go-to?
Sharing Personal Perspectives on Tipping
Tipping at nail salons often comes down to personal experience. Some people swear by tipping, feeling it fosters better service and a stronger connection with their technician. Others may feel awkward or pressured, leaving them uncertain about how much—or whether—to tip. Sharing your perspective with friends or even your technician can open the door to understanding their expectations while finding what works for you.
Conclusion: To Tip or Not to Tip?
The tipping debate doesn’t have a one-size-fits-all answer. It’s personal, shaped by cultural norms, individual beliefs, and your own experiences. While tipping is an essential source of income for many nail technicians, it’s also okay to consider alternatives that reflect your appreciation in other ways. The key? Be kind, show gratitude, and find a balance that feels right for you. Whether you leave a tip or not, respecting the hard work of those who serve you is what matters most.
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