This actor, who belongs to one of Hollywood’s most famous dynasties, is a National Treasure but in his personal life, he’s trapped in a “quiet, horrible nightmare.”
The Family Man actor, who once bought a seat on a plane for his child’s imaginary friend, is now living in a “hostile environment” created by his son’s ex-wife, who’s preventing him from meeting his four-year-old twin granddaughters.
Keep reading to learn the identity of the star whose name change was inspired by a superhero!
When this actor was only 15, he was seated in a car with his uncle, one of Hollywood’s leading filmmakers, and begged him for a chance to appear in one of his award-winning films.
“Give me a screen test, I’ll show you acting. There was just silence in the car,” said the star, who’s proudly bizarre both on and off screen.
As a 17-year-old, the actor paved his own path to stardom and earned a minor role in the 1982 hit, Fast Times at Ridgemont High, a coming-of age cult favorite.
“I was the brunt of jokes because my name was still Coppola,” says Nicholas Cage, who was born in 1962 as Nicholas Kim Coppola.
“People would not stop saying things like, ‘I love the smell of Nicolas in the morning,’ because of Apocalypse Now…and it made it hard to work and I said, ‘I don’t need this,’ and changed it to Cage,” the star explains of dropping the surname that connected him to his famous relative, Francis Ford Coppola.
Next, explaining why he chose Cage, he says, “It’s a combination of Luke Cage from Marvel comics, who was a character I liked, also named Power Man, and John Cage, the avant-garde composer. Speaks volumes about everything I’ve been up to ever since.”
His first starring role with Cage as his last name came in 1983’s Valley Girl and the anonymity he said made him feel as if he “had this weight come off my body.”
“Wow, I really can do this. And I felt liberated by that experience,” he tells Hollywood Reporter. “And you can see it in Valley Girl that I’m free. Whereas in Fast Times, or even Rumble Fish, I’m somewhat stuck,” he says, referring to his appearance in 1983’s Rumble Fish, a film directed by his uncle.
Over the next several years, Cage worked in back-to-back films, earning the reputation as one of Hollywood’s most sought-after actors.
In 1988, he earned Golden Globe nominations for Moonstruck with Cher and Honeymoon in Vegas with Sarah Jessica Parker.
It was also the same year he met actor Christina Fulton, who in December 1990 gave birth to his first son, Weston Coppola Cage, an actor who appeared as the younger version of his dad in the 2014 film Rage.
Cage, who earned an Oscar for his 1995 role in Leaving Las Vegas, also shares a son Kal-El (Superman’s birth name) born in 2005 with his third wife Alice Kim, and daughter August Francesca (born 2022) with his fifth wife, Riko Shibata.
Cage was also famously married to Patricia Arquette (1995 to 2001) and Lisa Marie Presley (2002), whom he filed for divorce only months later.
Speaking with People, The Unbearable Weight of Massive Talent actor says that family comes “first and foremost.”
“There’s no version of Nick Cage in reality that doesn’t want to spend time with his children…There’s no version of Nick Cage that didn’t put family first over career,” says the star of Raising Arizona.
He adds, “I turned down Lord of the Rings and I turned down Matrix because I didn’t want to go to New Zealand for three years or Australia for three years because I needed to be home with my son Weston, that’s a fact.”
Offering evidence to that, actor Minnie Driver once said: “Was once on a plane with [Nicholas Cage] and his son and a seat had also been purchased for his son’s imaginary friend.”
Weston Coppola Cage
To this day the Adaptation star has a very tight bond with his children, and two of his grandchildren, Lucian (born 2014) and Sorin (2016), who Weston shares with his second wife.
She washed these vegetables with soap because…
Cooking for the first time can be intimidating. There are so many rules, tips, and techniques that experienced cooks take for granted. One common mistake that beginners make is washing vegetables with soap, believing that it will make the food cleaner. However, this is not only unnecessary but can also be harmful.
Why Would Someone Wash Vegetables with Soap?
If you’ve never cooked before, you might assume that soap is the best way to remove dirt and bacteria from vegetables. After all, soap is used to clean dishes, hands, and surfaces—so why not food? While this logic seems reasonable, it’s actually a big misconception.
Many beginners want to ensure that their produce is as clean as possible, especially with concerns about pesticides, bacteria, and dirt. However, using soap is an unnecessary step that can do more harm than good.
The Hidden Dangers of Washing Vegetables with Soap
Washing vegetables with soap might sound harmless, but it can lead to several problems:
1. Soap is Not Meant for Consumption
Household dish soap and hand soap contain chemicals and detergents that are not meant to be ingested. Even if you rinse thoroughly, soap residues can remain on the vegetables, leading to stomach discomfort or digestive issues when consumed.
2. It Can Alter the Taste of Your Food
Have you ever accidentally gotten soap in your mouth? That bitter, unpleasant taste can transfer to your food if you wash your vegetables with soap. This can completely ruin the flavor of your dishes.
3. Soap Can Strip Away Natural Protective Layers
Many vegetables and fruits have a natural protective coating that helps keep moisture in and bacteria out. Washing them with soap can strip away these natural defenses, causing them to spoil faster.
4. Risk of Chemical Ingestion
Some soaps contain harmful chemicals that can be dangerous if ingested, even in small amounts. This is why food-grade cleaning solutions exist for commercial use, but for home cooking, they are unnecessary.
What is the Proper Way to Wash Vegetables?
Now that we know why using soap is a bad idea, let’s talk about the correct way to clean your vegetables:
1. Rinse with Cold Water
The best and easiest way to clean produce is by rinsing it under running cold water. This helps remove dirt, bacteria, and pesticide residues without the need for soap or chemicals.
2. Use a Vegetable Brush for Tough Skins
For produce with thicker skins like potatoes, carrots, and cucumbers, using a vegetable brush can help scrub away dirt more effectively.
3. Soak in Vinegar or Baking Soda Water (Optional)
If you’re extra cautious, soaking vegetables in a solution of vinegar and water (1 part vinegar to 3 parts water) for a few minutes can help remove more bacteria and pesticide residue. Baking soda water is another great alternative.
4. Peel When Necessary
If you’re concerned about contaminants, peeling vegetables like carrots, cucumbers, or apples can help remove pesticide residues and dirt.
5. Dry Properly
After washing, pat your vegetables dry with a clean towel or let them air dry. This helps prevent bacterial growth and keeps them fresh longer.
Common Misconceptions About Cleaning Vegetables
There are plenty of myths about washing vegetables, and it’s important to separate fact from fiction:
- “Hot water kills bacteria faster.” – While hot water can kill bacteria, it can also cause vegetables to wilt or lose nutrients. Stick with cold water.
- “Soap removes pesticides better than water.” – Water alone does a great job of removing most pesticide residues, especially if you scrub or soak the produce.
- “You need special fruit and vegetable washes.” – While commercial produce washes exist, studies show they’re not significantly more effective than plain water.
Final Thoughts
Washing vegetables is an essential step in cooking, but using soap is a rookie mistake that should be avoided. Soap isn’t designed for consumption, and it can leave harmful residues on your food. Instead, stick to cold water, gentle scrubbing, and natural cleaning solutions like vinegar or baking soda.
Cooking is a learning process, and mistakes happen. But now that you know why soap and veggies don’t mix, you’re one step closer to becoming a kitchen pro. Happy cooking!
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