Recently, a Moldovan physician gained widespread attention for his unusual yet stern film regarding kissing. Furthermore, it defies expectations.
Dr. Viktor Ivanovik, who has almost 300,000 TikTok subscribers, discusses the health hazards associated with saying goodbye to a loved one who has passed away.
Ivanovik cautions viewers in the video, saying, “Never kiss the deceased!”
He says the body starts to break down about nine hours after death, releasing dangerous microorganisms. According to Ivanovik, kissing the dead could expose you to these microorganisms and cause you to lose your sense of smell.
Online comments have been flowing in response to his video.
Many viewers had never thought about the possible dangers of coming into contact with microorganisms before. Some, though, talked about their own experiences.
“I kissed my father and would do it a million times over,” an emotional spectator said. He’s my dad, so I can lose my sense of taste and smell!”
The advice from Dr. Ivanovik demonstrates the need for a careful balance between cultural customs and health considerations. Unaware of the risks, many people perform these rites as a last gesture of respect and closure for their loved ones.
However, for a lot of people, the ease of saying farewell to a loved one in person exceeds any potential health risks. This opens up a larger discussion about the importance of cultural sensitivity when dealing with these subjects, especially when there are enduring customs at stake.
Ivanovik’s TikTok video has sparked a fresh conversation on social media, urging users to recognize the intensely intimate nature of farewells while simultaneously being aware of the possible hazards.
Dr. Ivanovik has increased awareness of the significance of comprehending health hazards related to everyday habits through his movie, demonstrating that safety and health should never be disregarded, even in times of loss and sadness.
Should You Rinse Ground Beef?
Ground beef is that reliable, adaptable ingredient that can be used to make delicious burgers, a substantial spaghetti sauce, or even a superb taco filling. However, there is a burning query that has been roiling in kitchens: should ground beef be rinsed before or after cooking? Gather your wit and an apron as we delve into the specifics of this culinary puzzle.
Supporters of Rinsing
Let us begin with the hygienic freaks in the kitchen. To cut down on fat content, several home cooks swear by washing ground beef. Yes, they really do think that giving your supper a brief rinse can be like a knight in shining armor, saving it from turning into an oily nightmare. If you’re trying to lose weight or you just don’t like oily, drippy food, this can be food heaven.
Reasons not to rinse
Hold your horses, or rather, your meat, for there is a camp opposed to rinsing in the opposite corner of the ring. Cooks like these cook that washing ground beef is like taking a one-way ticket to flavor town that takes a detour. Some contend that washing away whisks away the flavorful liquids that give your food its delicious texture. Consider this: the succulent flavor and delectable texture of your food come from the fat and fluids. Eliminating them could result in a tasteless, parched food that could even make your dog sneer.
Untidy Procedure and Plumbing Dangers
And let’s speak about the mess if you’re still not convinced by the flavor argument. When ground beef is rinsed, the kitchen might become a greasy wasteland. It’s not as glamorous as it sounds to wrestle the meat under flowing water, I assure you.
There’s also the dangerous risk to your plumbing. If you flush that fat down the drain, you’re essentially inviting a party that clogs pipes. Fat freezes more quickly than you can say “plumber bills,” which can result in poor drainage and expensive repairs down the road. The wise method of getting rid of fat? Allow it to firm and cool before scraping it into a trash can. And presto! The issue is resolved.
There you have it, people. The decision to rinse or not to rinse is ultimately a question of taste. Consider the benefits and drawbacks that we have listed here and make your decision depending on your gastronomic goals. The next time you’re preparing food using ground beef, keep in mind to choose a recipe that will give you the flavors and textures you want, regardless of whether you’re team rinse or team no-rinse. Salutations!
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