Over thousands of years, humans have developed reflexes and learned to avoid certain animals and other creatures.
Even while most animals pose little threat to people, it is nevertheless advisable to exercise caution when you are outside.
She had been out with the kids on a normal day until she noticed a strange fuzzy ball-shaped creature.Mother Leslie Howe did that while she and her family were in a local park.
Leslie, a Georgian mother, saw an odd object near her children at the local playground in 2014. Before Leslie noticed an odd, hairy, ball-shaped monster, the day out with the kids had been normal.
The mother followed her instincts. In the end, it would turn out to be a smart decision. “It feels worse than a wasp sting.”
Leslie was in the park in Gwinnett County, Georgia, with her infant and two other young children when she noticed the “fur ball.” Despite its small size and first harmless aspect, she felt compelled to stay away from it.
This tale was first published a few years ago, but it is now making a comeback online to warn all American parents about the danger.
Leslie had hoped that by sharing her story, people would be warned not to approach the suspicious fur ball, which turned out to be a Megalopyge Opercularis larva, sometimes referred to as the puss caterpillar.
Perhaps the name alludes to the caterpillar’s velvety fur’s resemblance to a cat’s. Despite injecting venom, the bug’s exterior gives the impression that it is harmless. The venomous bristles underneath are covered in hair.
These larvae, which may grow up to about 1 inch in length, are found throughout most of the United States. According to NPR, they were “feasting on foliage in states as far west as Texas and between New Jersey and Florida.”
Avoid handling the puss caterpillar at all costs since its sting is excruciating. If you do that, they may adhere to you and inject their poison.
It is more painful than a wasp sting. When the organism sticks, the agony starts right away and gets worse. It can even cause bone pain. Where it becomes trapped and how many tags have penetrated your skin will determine how badly it gets stuck. According to Expressen, ethnologist Don Hall told National Geographic that those who had it trapped on their hands had complained of discomfort that went up to their shoulders and lasted for up to twelve hours.
Eric Day, manager of Virginia Tech’s Insect ID Lab, has undoubtedly been harmed by the puss caterpillar’s sting. While mowing the lawn at his rural Virginia home, he was bitten by the peculiar-locking caterpillar.
“That blister and the irritated area that followed were visible for several weeks,” he recounted, “but the burning sensation went away in about a day.”
If this caterpillar stings you, remove the dangerous hairs with tape and then carefully wash the area with soap and water. The National Capital Poison Center suggests applying hydrocortisone cream or baking powder to the stung site if it begins to itch. If it worsens, get medical attention.
Although puss caterpillars seldom cause death, their stings can result in anaphylaxis, which can be fatal.
Check out this strange and enigmatic caterpillar:
In-N-Out Stuns Fans with Controversial Announcement After 75 Years: A Bold Move of Genius
Few brands have the loyal following of In-N-Out Burger. If you live outside of California, it’s hard to really understand just how beIoved the brand is among its fans. If you live in California, it’s just a part of the experience. Until you leave, that is.
Most of that love comes from the fact that, as far as fast food goes, In-N-Out is about as good as it gets. Of course, a lot of its appeal also comes from the fact that the company’s 385 locations are located almost entirely in California and its neighboring states.
If, however, you live any further east of the Rockies, you’ve been out of luck. If that’s you, your only opportunity has been to find one when you travel west. Well, until now.
Last week, the company announced that it would be opening a corporate hub in Franklin, Tennessee, which will allow it to expand further east. In-N-Out also says it will be opening its first stores in the Nashville area by 2026.
If you’re a fan of animal-style fries, you understand that this is a big deal. It’s also a huge risk for the company and its brand. Here’s why:
This is a company that is fiercely opposed to change. It hasn’t added a menu item since 2018 (hot chocolate). It still sells just burgers, fries, soft drinks, and milkshakes. As a result, the restaurant is known for both fresh, great-tasting food and incredible customer service. I can think of only one other restaurant where you can get in a drive-thru line 30 cars deep and still have hot food in just a few minutes, and that one isn’t open on Sundays.
There is clearly a lot of demand for new locations. That seems like an argument for expanding to new states, but it’s also why the move is risky.
You see, over the past 75 years, In-N-Out has jeaIously guarded its brand. A big part of that has meant recognizing that fast growth isn’t everything if it means compromising quality. After all, quality is its brand.
In-N-Out only uses fresh, never-frozen ingredients–including its beef. That makes its burgers and fries taste better, but it also means the restaurant is limited in the areas it can serve.
The company also doesn’t franchise its locations. That has allowed it to maintain far more control over the level of service its restaurants provide, but has also meant it kept things close to home.
“You put us in every state and it takes away some of its luster,” said In-N-Out president Lynsi Snyder in a 2018 interview. She was right. Part of the reason the company’s burgers have such a loyal following is because they’re hard to get–especially if you live east of the Rocky Mountains.
It takes a lot of courage–if you think about it–to resist the temptation to grow at all costs. The thing is, most companies don’t consider that those costs are real, even if they aren’t immediately obvious. If the quaIity of your product gets worse the more customers you serve, you’re doing it wrong.
If, suddenly, there are In-N-Out Burger locations everywhere, it’s not as special. If you’re used to swinging by the Sepulvida location when you land at Los Angeles International Airport, and eating a Double-Double while watching planes land, it’s not quite as special an experience if you can get one on your way home from work.
On the other hand, there is value in meeting your customers where they are. In-N-Out is a restaurant, after all, not an amusement park. Sure, people look forward to eating there when they travel, but that doesn’t mean there isn’t room to grow–even if that means cautiously.
“Our Customers are our most important asset at In-N-Out, and we very much look forward to serving them in years to come, and becoming part of the wonderfuI communities in The Volunteer State,” said Synder in a statement. That’s an important acknowledgment–the part about customers being the company’s most important asset.
The interesting lesson here is that there is a balance between exclusivity and meeting your customers where they are. For a variety of reasons, In-N-Out has erred on the side of sticking close to home, even if that means it can’t serve all of its customers. That’s been a winning strategy so far, and I don’t think that will change just because it’s sIowly starting to open more locations farther east.
Leave a Reply