Maggie had mourned her husband Jason for four years, believing he was lost in the wilderness, until their old dog, Scout, returned carrying Jason’s worn jacket. This unexpected sign filled her with hope and drove her to follow Scout deep into the forest. She could never have prepared for what she’d find.
In the fading daylight, Scout led her to a hidden cabin, and inside was Jason, alive and seemingly well—living a new life with a woman named Sarah. Jason greeted her with a calm, unsettling indifference, explaining that he’d found “something real” here. His rehearsed words unraveled Maggie’s years of grief into raw betrayal. She’d raised their children alone, clinging to his memory, only to learn he had chosen to abandon them.
Without another word, she turned away from the man she no longer knew, her heart hardened by his betrayal. The next morning, she took control of her future, sitting across from a lawyer to finalize the end of her marriage and demand support for their children. Reclaiming her life, Maggie resolved to forge a path built on love, resilience, and integrity, moving forward without a single glance back
Healthy pickled beets
Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
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