Jill Biden, America’s First Lady, while in conversation on the renowned news network MSNBC, expressed her sentiments on the harsh criti cism her son, Hunter Biden, is facing in the House of Representatives, citing her disagreement with the manner of the probes.
What they’re subjecting Hunter to is severe and ungallant, she stated with evident soiicitude.
She championed Hunter’s resilience after dealing with a personal battle with substance abu se, affirming her pride in the strength he has shown during his recovery.
Hunter’s journey to rebuild his life from the ruins of addiction is something I deepIy admire and makes me feel proud. As a mother, it pains me to see my son under such scrutiny, a sentiment shared by his children, my grandchildren, confided the First Lady.
This dialogue emerged when MSNBC host Mika Brzezinski raised the issue, which she depicted as an unrelenting fascination with Hunter Biden’s life. The House of Representatives Judiciary and Oversight Committees are currently contempIating a resolution that suggests Hunter Biden should face charges of contempt of Congress.
The conversation took a wider turn when they discussed the current political climate; the First Lady was prompted to share her viewpoint on recent defamatory nicknames/memes thrown at the Biden family, such as referring to them as the ‘Biden Crime Family’ or the infamous ‘Let’s Go Brandon’ jibe.
In response, she didn’t seem rattled but rather amused.
Healthy Pickled Beets
Components:
Seven big, fresh beets
One vinegar cup
A half-cup of sugar
Half a teaspoon of whole cloves
Half a teaspoon of whole allspice
A half-teaspoon of salt
Guidelines:
Now let’s talk about the beets. Give them a thorough cleaning before chopping off the tops, leaving approximately one inch. Put them in a Dutch oven with water on top of them. After bringing the water to a boil, cover and cook the beets gently for 25 to 30 minutes, or until they are soft. When finished, carefully remove them from the water and allow them cool.
Once the beets have cooled, remove the skins and cut them into the desired shapes. Sliced beets should be placed in a basin and left for a short while.
Next, place the vinegar, sugar, salt, allspice, and whole cloves in a small pot. It should take around five minutes to bring this mixture to a boil. Pour the boiling fluid over the beets that have been cut into slices.
Before serving, the beets should be chilled for at least an hour for optimal results. You just need to drain the liquid and your delicious pickled beets are ready to eat!
These nutritious pickled beets are a great way to start a meal or as a light snack.
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