Sally Field, an actress who has won Academy, Emmy, and Golden Globe Awards, is well-known for her parts in the films “Forrest Gump,” “Brothers and Sisters,” “Lincoln,” and “Steel Magnolias.”
The 76-year-old actress launched her career in 1965 with the lead part in “Gidget.” She has since made several TV appearances, motion pictures, and Broadway performances.
Field has also been open about her struggles in her personal life. She discusses her stepfather’s sexual abuse of her as well as her battles with depression, self-doubt, and loneliness in her 2018 memoir “In Pieces.”
On November 6, 1946, Sally Field was born in Pasadena, California. Her mother was the actress Margaret Field (née Morlan), and her father was a salesman named Richard Dryden Field. Her mother married actor and stuntman Jock Mahoney following her parent’s divorce. Richard Field, Sally’s brother, and Princess O’Mahoney, her half-sister, are both living.
HER PERSONAL LIFE
Sally Field married Steven Craig in 1968, and they had two sons, Peter and Eli. They divorced in 1975, and she married Alan Greisman in 1984. They had one son together, Samuel, before divorcing in 1994. From 1976 to 1980, she dated Burt Reynolds, a difficult relationship she discusses in her memoir.
She recounts his controlling behavior and how he convinced Field not to attend the Emmy ceremony where she won for “Sybil.” Reynolds actually died just before her book’s release, and in his own memoir, he called their failed relationship “the biggest regret of my life” in his 2015 memoir “But Enough About Me.”
Meanwhile, Fields said they hadn’t spoken for 30 years before his passing. “He was not someone I could be around,” she explained. “He was just not good for me in any way. And he had somehow invented in his rethinking of everything that I was more important to him than he had thought, but I wasn’t. He just wanted to have the thing he didn’t have. I just didn’t want to deal with that.”
These days, Sally Field keeps her Oscars and Emmys in a TV room where she plays video games with her grandkids. So far, Field shows no signs of retiring with her film “Spoiler Alert” releasing next week, as well as “80 for Brady” coming in 2023.
“As an actor, she dared this town to typecast her, and then simply broke through every dogmatic barrier to find her own way — not to stardom, which I imagine she’d decry, but to great roles in great films and television,” said Steven Spielberg, her friend and “Lincoln” director. “Through her consistently good taste and feisty persistence, she has survived our ever-changing culture, stood the test of time and earned this singular place in history.”
РRIMЕ RIВ
When it comes to a sumptuous and savory meal, prime rib takes the crown. This cut of beef is known for its tenderness, juiciness, and rich flavor. If you want to impress your guests or simply treat yourself to a special meal, mastering the art of cooking prime rib is a must. In this comprehensive guide, we’ll walk you through the process, from selecting the perfect prime rib to serving it likе a pro.
Selecting the Right Prime Rib
Choosing the Cut
Selecting the right prime rib is the first step to culinary success. Look for a bone-in prime rib roast weighing between 6-8 pounds. The bone enhances the flavor and juiciness of the meat.
Seasoning and Preparation
Before you start cooking, season the prime rib with 2 tablespoons of olive oil, salt, and pepper. For an extra burst of flavor, consider inserting optional garlic cloves into the roast using a paring knife.
Cooking the Perfect Prime Rib
Initial Roasting
- Preheat your oven to a scorching 500°F (260°C).
- Place the prime rib roast on a rack in a roasting pan.
- Rub the roast with olive oil and generously season it with salt and pepper.
- If desired, you can insert garlic cloves into the roast using a paring knife for a delightful infusion of flavor.
Roasting to Perfection
- Place the roasting pan in the oven and roast the prime rib at 500°F for 15 minutes. This high-temperature initial roast will seal in the juices and create a flavorful crust on the outside.
- Reduce the oven temperature to 325°F (160°C) and continue roasting the prime rib until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature for precision. For medium-rare, aim for 135°F (57°C). Medium enthusiasts should target 140°F (60°C), while those who prefer well-done should go for 150°F (66°C).
- Remove the roast from the oven and allow it to rest for 15-20 minutes before slicing and serving. Resting is crucial to retain the juices and ensure a succulent prime rib.
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