South Carolina Republican Sen. Tim Scott joined “The View” on Monday and it did not take Iong for the gloves to come off.
The show began fairly light-hearted with Scott speaking about his 2024 presidential campaign, but ended up sparring with co-host Sunny Hostin after she pressed him to define “systemic rac ism.”
The conversation began when Alyssa Farah Griffin asked Scott about his optimistic message and his running on his Iife story of having overcome great adversity to live the American dream. Then, Hostin hijacked the conversation and attempted to spar with Scott over his positions.
The interview got so tense at one moment that Goldberg asked the crew for help when she was demanding Scott stop talking so they could cut to commerciaI.
Below is a partial transcript of the exchange:
HOSTIN: I am actually happy that you’re here. We — we — we have some things in common. You grow up — you grew up in a singIe-family household, single-mother household, I grew up with both of my parents but raised in the Bronx projects amidst a lot of poverty and — and — and violence. And you were the first black senator elected in the south since the reconstruction, that would be about — I think, about 114 years. Yet you say that your life disproves left—leftist lies. And — and —
Scott: Yes.
HOSTIN: my question to you is, I’m the exception, right? You’re the exception. Maybe even Ms. Whoopi Goldberg is the exception but — but —
HAINES: She is definitely the exception.
Healthy Pickled Beets
Components:
Seven big, fresh beets
One vinegar cup
A half-cup of sugar
Half a teaspoon of whole cloves
Half a teaspoon of whole allspice
A half-teaspoon of salt
Guidelines:
Now let’s talk about the beets. Give them a thorough cleaning before chopping off the tops, leaving approximately one inch. Put them in a Dutch oven with water on top of them. After bringing the water to a boil, cover and cook the beets gently for 25 to 30 minutes, or until they are soft. When finished, carefully remove them from the water and allow them cool.
Once the beets have cooled, remove the skins and cut them into the desired shapes. Sliced beets should be placed in a basin and left for a short while.
Next, place the vinegar, sugar, salt, allspice, and whole cloves in a small pot. It should take around five minutes to bring this mixture to a boil. Pour the boiling fluid over the beets that have been cut into slices.
Before serving, the beets should be chilled for at least an hour for optimal results. You just need to drain the liquid and your delicious pickled beets are ready to eat!
These nutritious pickled beets are a great way to start a meal or as a light snack.
Leave a Reply