If you’re a fan of eggs, you’re not alone. Besides being a tasty and nutritious choice, eggshells come with some surprising benefits. Before you toss them out, here are seven reasons to consider keeping those eggshells around.
1. Natural Pest Repellent
Got slugs and snails wreaking havoc in your garden? Crushed eggshells scattered around your plants can help. These critters dislike the rough texture, so eggshells can keep them at a distance naturally.

2. Deer Deterrent
Living near wooded areas can mean deer snacking on your plants. But scattered eggshells may be the answer. Deer dislike the scent of eggshells, making this an easy way to keep them away from your garden.
3. Bird Attractor
Eggshells can help attract birds to your garden, which not only adds to the ambiance but also helps with insect control. Sprinkle a few crushed eggshells around, and you’ll likely see more feathered visitors keeping pests in check.
4. Soil Enricher
Eggshells are a great source of calcium and other nutrients that improve soil quality. Adding crushed eggshells to your garden beds can give your plants a little nutritional boost, helping them grow stronger.
5. Calcium Boost for Vegetables
Certain vegetables, like tomatoes and peppers, need extra calcium to avoid issues like blossom-end rot. Mixing crushed eggshells into the soil around their roots can help keep your veggies healthy, flavorful, and firm.
With these simple tricks, your leftover eggshells can be a natural boost for your garden!
Why you should always put a coin in the freezer before you leave home

When you get home from a trip, has your digital clock ever been reset? This usually indicates that there was a power outage, but it’s impossible to determine when and how long it lasted, so you can’t be sure if your food is still safe.
On Facebook, a woman by the name of Sheila Pulanco Russell provided a helpful trick for figuring out whether food in your freezer is still edible following a power outage.
I’ve heard a fantastic advice for those of you who are fleeing the coast. The one cup tip is what it’s known as, writes Sheila. “You fill your freezer with a cup of water. Place a quarter on top of it after it has solidified in the freezer and store it there.
This easy tip will tell you whether your food has gone bad. “You should discard the meal if the quarter has defrosted and dropped to the bottom of the cup. However, your food can still be fine if the quarter is either at the top or in the center of the cup.

For piece of mind, Sheila advises keeping the cup in your freezer at all times. “Just toss out the food if it doesn’t make you feel happy. The safety of all is the most important thing.
Kindly forward this advice to your loved ones; it could perhaps save a life.
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