Struggling with tired eyes, blurry vision, or screen fatigue? Nature might have just the thing you need—and it’s probably already in your kitchen. Meet parsley, a fresh green herb that’s not only great for flavor but also for your eye health.
Why Parsley?
Parsley is packed with vitamin A, vitamin C, and antioxidants like lutein and zeaxanthin, which are essential for keeping your eyes sharp and protected from age-related damage. These nutrients help reduce inflammation, fight free radicals, and support the health of your retina.
This simple parsley drink can easily become part of your daily wellness routine—and your eyes will thank you for it!
🌿 Parsley Vision Drink Recipe
Ingredients:
- A handful of fresh parsley
- Juice from 1 lemon
- 1 cup of water (lukewarm or room temperature)
- 1 tsp honey (optional, for taste)
Instructions:
- Wash the parsley thoroughly.
- Chop it and add it to a blender with the lemon juice and water.
- Blend well until smooth.
- Strain if desired, then add honey if you like a sweeter taste.
- Drink once a day, preferably in the morning on an empty stomach.
What It Can Help With
- Reduces eye strain and dryness
- Supports clearer, sharper vision over time
- Boosts circulation and nutrient flow to the eyes
This isn’t a miracle cure, but many people feel a noticeable difference after a few weeks of consistent use. Plus, it’s a great way to boost your overall health with clean, natural ingredients.
A Few Extra Tips
- Rest your eyes from screens every 20 minutes.
- Eat more carrots, spinach, and eggs—they’re great for your vision.
- Stay hydrated and sleep well to reduce eye fatigue.
Give your eyes the natural care they deserve—with a daily cup of parsley goodness!
Farmer Finds Pasture Empty, Sees All 32 Dead Cows In One Big Pile
In Missouri, occasional lightning strikes and thunderclaps are to be expected this time of year.
The area has suffered greatly as a result of recent severe weather and flooding.
Springfield farmer Jared Blackwelder and his wife Misty heard loud crashes on a Saturday morning after feeding the dairy cows, but they didn’t give it much attention.
But when Blackwelder went back to the pasture to gather the cows for the nighttime milking, he saw the terrible scene: his thirty-two dairy cows lying dead on the mulch piled on top of one another.
According to Stan Coday, president of the Wright County Missouri Farm Bureau, “he went out to bring the cows in and that’s when he found them,” CBS News reported.It occurs frequently. It does occur. The sheer quantity of animals impacted was what made this situation the worst.
The local veterinarian who performed the examination informed Coday that lightning was, in fact, the reason behind the cows’ deaths.
The cows might have sought cover under the trees in unison as the storm raged overhead.
Coday stated, “You’re at the mercy of mother nature,” and mentioned that he had lost a cow to lightning a few years prior.
Coday said that although farmers are aware of the possibility, suffering such a loss is extremely tough.
They are not like pets at all. However, I’ve raised every one of the ones I’m milking,” Blackwelder said to the Springfield News-Leader.Because you handle dairy cattle twice a day, they are a little different. It gives you a strong knock.
It’s also a financial debacle.
Blackwelder claimed to have insurance, but the News-Leader said he’s not sure if it will pay for his losses.
He estimates that the worth of each certified organic cow is between $2,000 and $2,500, resulting in a nearly $60,000.
“The majority of producers don’t have insurance,” Coday stated.“You lose everything if you lose a cow.”
In response to inquiries from nearby neighbors, Coday, a breeder of beef cows, would like to make it clear that meat from Blackwelder’s animals could not be recovered.
“Those animals are damaged, and when he found them, they had obviously been there for a few hours,” he remarked.An animal must go through a certain procedure in order to be processed. They wouldn’t have been suitable for ingestion by humans.
Because of Missouri’s gentler climate, Coday also pointed out that the majority of farmers in the state do not own a separate cow barn.
Leave a Reply