When we are doubtful about something, sure enough, most of us turn to the Internet to seek answers.
When a mom named Kelli Tarin spotted strange droppings at her daughter’s bedroom, she was left puzzled. As she had no idea what those droppings that kept appearing over and over again might be, she turned to the Facebook group Homemaking Tips and asked if anyone has ever seen anything similar.
She explained that she and her family moved into a new home in Texas and both she and her landlord turned to every pest control business they could think of, but no one was able to identify the droppings.
“Anyone know what this could be? I have found two piles of these. Only in my daughters room. I clean it almost every day. This Is something that happened QUICK,” she wrote alongside a photo of a pile of what she described as looking like “coffee grounds.”
Many were quick to share their theories. “I can’t really tell but I’m being so honest if there little ‘flying ants’ their a type of termites. I had them in my first house as an ‘adult’ and they would pop up and I’d vacuum them, and then they’d pop right back up,” someone wrote.
Another person suggested it could be “rat poop,” and a third suggested placing a camera in order to see where those droppings were coming from.
Kelli explained that she had revised all of the Internet users’ suggestions, and it wasn’t any of the potential pests as she went through the list, which included mice, roaches, and bats.
“We called TWO pest control companies yesterday. Literally BOTH of them said they have never seen anything like this. Ever,” she wrote. “If it were terminates, they said the droppings or whatever they leave behind is completely different. What’s left behind is literally crunchy. Almost seed like. It’s very strange.”
The mystery was finally solved when a comment under Kelli’s post caught her attention.
“I red [sic] a comment from someone that said their kids lavender bear busted opened and this was inside. Sure enough, when I picked up toys from here, there was a lavender blush [sic] bear in the pile.”
She was curious to take a peek inside her daughter’s bear through a hole she noticed. “I poured out the contents and these beads were inside!!!😂😂I have laughed for 30 mins. Imagine my relief.”
We are glad she has finally figured it all out and got rid of the strange droppings.
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Quick and Easy Homemade Fresh Cheese
Hi there, cheese enthusiasts! Do you feel like having something really tasty that is also creamy and fresh? What if I told you that it would just take you fifteen minutes to create your own cheese at home? It is true, indeed! A few basic ingredients and a little culinary wizardry will allow you to create an impressive batch of fresh cheese that you make yourself.
Why Make Cheese at Home?
Although it can seem difficult to make cheese at home, it’s actually very simple. It’s also a lovely method to ensure that your food is fresh and natural by knowing exactly what’s going into it. The components are basic, the method is short, and the end product is mouthwatering.
What You’ll require:
Let’s Prepare Some Cheese!
First, fill the big pot with milk and bring it to a simmer over medium heat. Keep an eye on it and stir it from time to time to make sure nothing gets stuck to the bottom. The magic will begin to happen as bubbles start to develop around the edges!
After removing the heat, squeeze in some lemon juice or white vinegar. As you observe the milk start to curdle, gently stir it. This is the magical time when milk becomes cheese, my friends. At this point, we’re practically wizards of food.
Give the mixture ten minutes or so to settle. The whey, or liquid, and the curds, or lumpy particles, will separate during this period. Interesting fact: Little Miss Muffet had a good idea.
It’s time to strain the mixture after it has sat and separated. Pour the mixture through a fine strainer or cheesecloth that has been lined over a bowl. If you don’t want cheese all over your kitchen, please take your time with this step.
Pull the cheesecloth together and gently squeeze it to get some of the whey. Squeeze a little more if you prefer your cheese firmer. To taste, add a pinch or two of salt and stir. And voilà! You have fresh, handmade cheese at your disposal.
What makes this cheese so good? It is quite adaptable. You may eat it right out of the bowl, sprinkle it in a salad, or spread it over some crusty toast. I’m not passing judgment here.
Finally
Folks, there you have it! Not only is it simple to make fresh cheese at home, but it’s also enjoyable and very fulfilling. In about fifteen minutes, you may also boast to your friends that you have turned into a cheese artisan. Now, how affluent do you feel?
Thus, the next time you’re in the mood for something delicious and fresh, make your own instead of buying anything from the shop. Your family and your taste buds will appreciate it.
Cheeze on!
Dwight’s Opinion: To be honest, creating cheese at home is like to discovering a hidden level in a video game. It’s easy, enjoyable, and yields some seriously tasty results. Who doesn’t enjoy a little culinary magic, too?
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