A California woman named Lauren Wasser is sharing her life story in order to prevent other women to go through the ordeal she has gone through all because of a common product.
Back in 2012, this model went to the hospital because she experienced flu like symptoms that wouldn’t go away. Sadly, once doctors ran tests, they determined that it wasn’t flu that caused Lauren discomfort but toxic shock syndrome caused by bacterial toxins.
It was determined that the cause which led to the infection was a tampon. If left for long hours, tampons can cause this infection which leads to a toxic shock syndrome or TTS.
Sadly, Lauren was in coma for over a week and doctors were forced to amputate her leg because of the infection upon awakening. At the time, she was only 24 years old.
Ever since this tragic event, Lauren made it her goal to raise awareness and fighting a legal battle against Kotex Natural Balance, the brand of tampons that caused her to react so severely.
In a few months, I’m inevitably going to have my other leg amputated. There’s nothing I can do about it. But what I can do is help make sure that this doesn’t happen to others,” Lauren tells The Daily Mail.
“Considering that the vagina is the most absorbent part of a woman’s body and is a gateway to many of our vital organs, it is crucial that consumers know the reality of what could happen to them,” she writes in InStyle.
Following the second amputation, Lauren posed alongside Paralympic athlete Amy Purdy, who also had her legs amputated.
“Life is about to be so different, again! I’m in great spirits though and ready for my next chapter. ???♀️??♂️ // photo by my love @camraface,” she wrote in the caption.
We are cheering for Lauren who is determined to live her life to the fullest regardless of the obstacles and the pain she was forced to go through.
SLОW-СООKЕR РЕРРЕR SТЕАK
Ingredients
2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
1/4 cup hot water
1 tablespoon cornstarch
1/2 cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt
Directions
Sprinkle strips of sirloin with garlic powder to taste. In a large skiIIet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
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