At 65, Sharon Stone reminds us that we can gracefully embrace our age and still be at the peak of our appeal. The star’s latest post has set pulses racing, and some brought up an interesting detail in the photo that only eagle-eyed fans could notice.
She’s effortlessly cool.
The Basic Instinct star shared with her 3.7 million Instagram followers a selfie showcasing her toned figure in green with a black leopard print bikini.
Sharon looked cool and casual, with her signature short blond hair and black sunglasses, while she stared at her reflection in the mirror.
In the photo, which was casually taken in the living room of the actress’s Beverly Hills mansion, we could see exciting background decor and furniture, such as a leaf print sofa, a modern statue, and a framed picture of one of her all-time favorite actresses, Marilyn Monroe.
A tiny surprise in the photo.
Fans spotted one adorable detail in the photo which truly stole the show: Stone’s dog, Bandit.
The star adopted the French Bulldog back in 2018. And in the photo, he was almost invisible as he totally blended with the neutral colors of the sofa. But eagle-eyed fans were quick to pinpoint his head popping in the photo.
Her lifestyle is admirable.
A couple of years ago, the mother of three boys opened up about the tricks she swears by in order to keep her svelte figure.
Some of these include having an 8-hour-a-night sleeping routine, keeping her body active by doing lunges and swimming and taking baths filled with arnica and Dead Sea salts.
She keeps her eating habits simple and healthy. Stone noted ’’My favorite breakfast is watermelon with feta cheese and mint, with olive oil and salt and pepper,’’
She added, ’’And then I usually have a piece of gluten-free sourdough toast with that and an herbal tea.’’
Sharon also revealed that whenever her stomach is upset, she drinks ’’lemon and ginger teas and peppermint teas and these kinds of gentle herb things.’’ The actress added, ’’I’m very gentle with myself and the things that I use,’’
And Stone’s precious words remind us that self-love is the biggest secret to looking fabulous because it is only when we truly feel comfortable in our body that our inner light shines on the outside.
Although Stone keeps smiling and loving life, she has had to face many challenges and tragic events lately. And recently, she opened up about losing half of her money, and her words made us admire this strong woman even more.
Preview photo credit sharonstone / Instagram, sharonstone / Instagram
Boiling Eggshells: Save Money and Help the Environment
Ever wonder how many eggshells people throw away in the trash? It really is a lot! However, did you realize that boiling these inconsequential-looking shells can really result in financial savings? It’s also a fantastic technique to lessen trash and contribute to environmental preservation. Now let’s explore the several advantages of reusing eggshells!
Eggs: A Powerhouse of Nutrition
In addition to being tasty and adaptable, eggs are also a great source of important nutrients. They include excellent sources of lipids, proteins, vitamins, and minerals, making them a full meal. About 6 grams of protein may be found in one egg, which is an essential component for sustaining muscle mass and meeting your daily dietary requirements. Protein is essential for maintaining a healthy immune system in addition to being necessary for muscles.
Cracking the Secret Code of Eggshells
Let’s now discuss eggshells. Though many of us just toss them out without giving them any thought, these “throwaways” actually have a lot to give. The main component of eggshells is calcium carbonate, which is also a component of antacid drugs. This implies that they may be a fantastic supply of calcium, a mineral that is necessary for healthy bones.
Eggshells may readily have the calcium extracted from them by boiling them, which makes for an inexpensive, natural, and DIY calcium supplement. Because strong bones become ever more dependent on calcium as we age, this is especially advantageous for elderly folks.
Easy Steps for Recycling Eggshells
Are you prepared to start maximizing your eggshells and cutting costs? Here’s a short, detailed how-to:
Gather and tidy: After giving empty eggshells a thorough rinse, let them air dry.
Crush the shells: Using a food processor or mortar and pestle, break the shells into little pieces once they have dried.
Bring the crushed shells to a boil by putting them in a pot with water and covering them. Simmer it for ten to fifteen minutes.
Strain and cool: To get rid of any shell bits, strain the liquid after it has simmered. Let cool completely before putting it in a fresh bottle or jar.
Utilize and delight in: You can now utilize your own calcium supplement. Take one tablespoon of the liquid every day, stir it into your preferred drink, or incorporate it into your meals.
Reduce Spending, Protect the Environment, and Boost Your Health
Not only is boiling eggshells a cost-effective decision, but it’s also an environmentally beneficial one. You can obtain a natural calcium supply that promotes bone health and general wellbeing by recycling these shells. Thus, keep in mind to save and repurpose the eggshells the next time you crack open an egg!
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