Joining in the trend of wearing sheer dresses, Demi Moore turned heads at a recent fashion event. The actress paired the dress with black underwear and looked younger than ever.
Demi’s youthful bold look.
The 61-year-old actress wore a sequin-covered gown with black underwear and minimal makeup. For Dolce & Gabbana’s 40th anniversary party, Demi Moore chose a long, transparent black dress that was adorned with shiny decorations from top to bottom. The dress had a simple shape, full sleeves, and a modest neckline.
Moore looked radiant, with the dress’s sequins shimmering in the light. She wore this over basic black undergarments and added a pair of simple black heels with straps. Choosing to let her dress be the center of attention, Moore didn’t wear any jewelry. Her makeup was light and natural, highlighting her features with soft-pink lipstick and bold mascara.
Her appearance gained praise.
Her beautiful dark hair was the perfect complement to her outfit, worn straight and parted down the middle, falling gracefully to her waist. Fans poured in praise for Demi’s youthful, radiant look. “You look so amazing, and I love how you haven’t needed around with your face like lots of others,” commented one. “She looks unreal for her age. BRAVO,” added another.
Demi previously denied having surgery.
Demi Moore addressed the speculation about her undergoing plastic surgery. She clarified in an old interview, “I have had something done but it’s not on my face.” She left open the possibility of future procedures by adding, “Maybe one day I’ll go under the knife.” Moore expressed her frustration with the ongoing rumors, stating, “It just irritates me that people are constantly saying how much I’ve spent on plastic surgery.”
Before Moore’s appearance, Katy Perry also embraced the see-through fashion trend. Check out her photos here.
Preview photo credit STEPHANE DE SAKUTIN/AFP/East News, demimoore / Instagram
РRIMЕ RIВ
When it comes to a sumptuous and savory meal, prime rib takes the crown. This cut of beef is known for its tenderness, juiciness, and rich flavor. If you want to impress your guests or simply treat yourself to a special meal, mastering the art of cooking prime rib is a must. In this comprehensive guide, we’ll walk you through the process, from selecting the perfect prime rib to serving it likе a pro.
Selecting the Right Prime Rib
Choosing the Cut
Selecting the right prime rib is the first step to culinary success. Look for a bone-in prime rib roast weighing between 6-8 pounds. The bone enhances the flavor and juiciness of the meat.
Seasoning and Preparation
Before you start cooking, season the prime rib with 2 tablespoons of olive oil, salt, and pepper. For an extra burst of flavor, consider inserting optional garlic cloves into the roast using a paring knife.
Cooking the Perfect Prime Rib
Initial Roasting
- Preheat your oven to a scorching 500°F (260°C).
- Place the prime rib roast on a rack in a roasting pan.
- Rub the roast with olive oil and generously season it with salt and pepper.
- If desired, you can insert garlic cloves into the roast using a paring knife for a delightful infusion of flavor.
Roasting to Perfection
- Place the roasting pan in the oven and roast the prime rib at 500°F for 15 minutes. This high-temperature initial roast will seal in the juices and create a flavorful crust on the outside.
- Reduce the oven temperature to 325°F (160°C) and continue roasting the prime rib until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature for precision. For medium-rare, aim for 135°F (57°C). Medium enthusiasts should target 140°F (60°C), while those who prefer well-done should go for 150°F (66°C).
- Remove the roast from the oven and allow it to rest for 15-20 minutes before slicing and serving. Resting is crucial to retain the juices and ensure a succulent prime rib.
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