Given how long Sajak and White have worked together, many viewers have wondered over the years whether or not the pair was ever romantically involved. It’s a question that White finally answered. Here’s a brief history of the hosts’ time on the show and their unique relationship.
Joining ‘Wheel of Fortune’
Pat Sajak joined Wheel of Fortune in December of 1981. A year later, Vanna White was also made part of the cast. She made it to the final round of casting over more than 200 other women who hoped to become the future letter flipper. Ultimately, White won out over Summer Bartholomew and Vicki McCarty, the other top choices for the role of hostess.

After testing each of the women on real episodes of the show, the producer decided that White was the one who activated the letters best of all the candidates. She quickly became very popular among viewers, particularly young adults. Many of her fans were interested in her dazzling show wardrobe. The phenomenon, known as “Vannamania,” swept through the United States, earning the new star numerous additional jobs outside of Wheel of Fortune.
Nearly 40 years together
For the next 40 years, White and Sajak would work intimately together as host and hostess of Wheel of Fortune. While they generally stuck to the same roles throughout this time, there were a few instances where they would swap, most notably in November 1996 when Sajak had laryngitis.

Despite their many years together, in 2020 Sajak admitted that he initially didn’t want White to be cast as the hostess. He said, “Not that she wasn’t lovely and wonderful and personable and all that. But she was the most nervous, by far, of any of them.”
White obviously proved him wrong and has done a wonderful job. It helped that the pair seems to have such incredible chemistry together. It’s this very chemistry which has caused many fans to question just what kind of relationship White and Sajak had outside of filming.
Friends or more?
It is well known that White and Sajak get along well – extremely well, in fact. According to White herself, they rarely disagree on anything except whether ketchup should be put on a hot dog. Yet despite their closeness, White has emphasized that they really are just best friends and there is nothing romantic going on between them. The closest the two have come to being involved was when they played a prank on their audience.

“Years and years ago, we did an April Fool’s joke,” White recalled. “I don’t know that we said we were married, but we said something about being together, and we received toasters…” Sajak added later that it took years for people to stop sending the “married couple” Crockpots.
So although the renowned Wheel of Fortune stars have been together, in a work sense, for longer than most couples, they are not, and have never been, in a romantic relationship.
Nearly 20 years without a raise?
Soon after Sajak announced his retirement, fans were stunned to learn that Vanna White has not gotten a pay raise in 18 years. This surprising revelation comes from Puck reporter Matthew Belloni, who says that White, 66, has hired an aggressive lawyer to negotiate a raise as her current deal concludes at the end of the 2023-24 season.

Puck’s report states that White currently earns $3 million annually, while Sajak earns five times more than that. While some argue that Sajak is the host while White is a co-host responsible only for revealing letters on the board, Puck asserts that White engages in significantly more publicity for the show than Sajak. Sony, the show’s production company, declined to comment on Puck’s findings.
Whoopi Goldberg from The View expressed interest in taking over Sajak’s role, and several other notable names, including Ryan Seacrest and Sajak’s daughter Maggie, were mentioned as potential candidates.
Seacrest was named the new host of ‘Wheel’
The New York Times and other media outlets reported on June 27 that Ryan Seacrest will take over as the host of Wheel of Fortune. The news comes just two weeks after Sajak’s announcement. Seacrest, 48, is a talk show veteran himself, having hosted and produced many other programs including American Idol and Live with Kelly and Ryan.

“I’m truly humbled to be stepping into the footsteps of the legendary Pat Sajak,” Seacrest said in a statement. “I can say, along with the rest of America, that it’s been a privilege and pure joy to watch Pat and Vanna on our television screens for an unprecedented 40 years, making us smile every night and feel right at home with them.”
Seacrest will also act as a consulting producer on the show.
Pure Magic: Burning a Clove of Garlic, What Happens After 15 Minutes at Home?
The health benefits of garlic are widely known, but what happens when you burn a clove for 15 minutes can be truly astounding.
Historical Significance of Garlic
From ancient times, garlic has been acknowledged for its myriad benefits, particularly for our health. Many consume it raw, attributing its consumption to health improvements. Moreover, certain traditions and beliefs assert that burning garlic at home brings additional advantages.

Garlic’s Benefits Explained
For ages, natural products have been sought after for their innate properties, often serving as natural remedies. Garlic, in particular, has been recognized for its versatile applications, from medical to sanitary to cosmetic. Its effects have always been evidently beneficial. Some cultures even advocate consuming raw garlic for those with high blood pressure.
Before the advent of modern pharmacy and widely available medicine, people relied on natural ingredients. Once proven effective, these became go-to remedies for various ailments.

Diverse Uses of Garlic
Garlic is renowned for its multiple health-enhancing properties:
Natural Antibiotic and Antifungal: It is a rich source of allicin, which acts as an antibacterial agent, helping the body combat bacterial proliferation. It’s also effective in preventing fungal growth.
Antiviral Properties: Garlic is not just revered in folk remedies but also in scientific discussions. While it’s still under research, some firmly believe in its antiviral capabilities.
Cholesterol and Blood Pressure: Garlic can lower LDL levels in our body. Moreover, it’s commonly consumed to manage and reduce blood pressure.
Skin Benefits:

Besides its culinary uses, garlic offers cosmetic benefits. It contains starchy and mucilaginous elements that can prevent acne. Furthermore, it has potent antioxidant and anti-inflammatory properties beneficial for the kidneys and liver.
Burning Garlic: What Happens?
The Science Behind Burnt Garlic
Chemical Transformation: When garlic is burnt, the heat induces a series of chemical reactions. One of the primary compounds in garlic, allicin, breaks down and may form other compounds, which can influence taste and potential health benefits.

Nutrient Profile: Prolonged exposure to high temperatures can degrade some of the vitamins and minerals found in garlic. However, the burning process may also enhance certain flavors and release different aromatic compounds.
Culinary Impact
Taste Evolution: Burning garlic transforms its flavor profile. Instead of the sharp, pungent taste of raw garlic, burnt garlic offers a more mellow, nutty, and slightly bitter flavor. This taste can add depth to various dishes and sauces.
Uses in Cuisine: Burnt garlic is popular in certain Asian cuisines. For instance, burnt garlic oil or sauce can be used as a topping for noodles, rice dishes, and soups.
Medicinal Properties Post-Burning
Historically, burnt garlic was believed to possess unique medicinal properties. While some of the original health benefits of garlic might be reduced due to burning, some cultures believe that burnt garlic can serve as a remedy for specific ailments, such as toothaches. It’s essential to consult scientific research and professionals before using burnt garlic or any other natural remedy for medicinal purposes.
Myth or Reality: Spiritual Beliefs
In some cultures, burning garlic is thought to ward off evil spirits or bad luck. While there’s no scientific evidence to support these claims, they highlight the deep cultural significance and myriad beliefs surrounding this humble ingredient.
Conclusion
Burning garlic at home is more than just a culinary experiment; it’s a deep dive into a rich tapestry of history, culture, and science. Whether you’re looking to experiment with flavors, explore age-old traditions, or just satiate your curiosity, burnt garlic has a fascinating story to tell. As always, whether for consumption or medicinal purposes, it’s essential to approach the practice with a balance of curiosity and caution.
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