When it comes to a sumptuous and savory meal, prime rib takes the crown. This cut of beef is known for its tenderness, juiciness, and rich flavor. If you want to impress your guests or simply treat yourself to a special meal, mastering the art of cooking prime rib is a must. In this comprehensive guide, we’ll walk you through the process, from selecting the perfect prime rib to serving it likе a pro.
Selecting the Right Prime Rib
Choosing the Cut
Selecting the right prime rib is the first step to culinary success. Look for a bone-in prime rib roast weighing between 6-8 pounds. The bone enhances the flavor and juiciness of the meat.
Seasoning and Preparation
Before you start cooking, season the prime rib with 2 tablespoons of olive oil, salt, and pepper. For an extra burst of flavor, consider inserting optional garlic cloves into the roast using a paring knife.
Cooking the Perfect Prime Rib
Initial Roasting
- Preheat your oven to a scorching 500°F (260°C).
- Place the prime rib roast on a rack in a roasting pan.
- Rub the roast with olive oil and generously season it with salt and pepper.
- If desired, you can insert garlic cloves into the roast using a paring knife for a delightful infusion of flavor.
Roasting to Perfection
- Place the roasting pan in the oven and roast the prime rib at 500°F for 15 minutes. This high-temperature initial roast will seal in the juices and create a flavorful crust on the outside.
- Reduce the oven temperature to 325°F (160°C) and continue roasting the prime rib until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature for precision. For medium-rare, aim for 135°F (57°C). Medium enthusiasts should target 140°F (60°C), while those who prefer well-done should go for 150°F (66°C).
- Remove the roast from the oven and allow it to rest for 15-20 minutes before slicing and serving. Resting is crucial to retain the juices and ensure a succulent prime rib.
The View hosts defended Taylor Swift’s interaction with Celine Dion at the Grammys
Taylor Swift’s interaction with Celine Dion at the Grammys has been defended by The View hosts.
Swift took home the ‘Album of the Year’ award – for the fourth time – at the 66th AnnuaI Grammy Awards ceremony held on Sunday (February 4) at the Crypto.com Arena in Los Angeles.
However, rather than simpIy celebrating her win, some viewers flocked to social media to condemn Swift’s apparent treatment of Dion who was presenting the award.
Despite footage of the event showing Swift singing along to Dion’s ‘The Power of Love’ as the 55-year-old entered the stage, oh and the pair being snapped embracing after the ceremony was over, some sociaI media users honed in on the moment Swift took the award from Dion.
However, The View hosts have since addressed the moment and the backlash Swift has faced over it. During yesterday’s episode of The View, Sunny Hostin acknowIedged there’s been ‘controversy’ surrounding Swift’s acceptance of the award and people saying Swift ‘didn’t give [Dion] enough flowers’.
However, the host argued the moment was ‘Taylor’s’ and she was probabIy shocked and just ‘got caught up in the moment’. Co-panelist Sara Haines added there was clearly ‘a lot of emotion’ going on for Swift who she similarly believes was ‘shocked’. Alongside being targeted for her interaction with Dion, Swift has also faced criticism recently from NFL fans over her attending games in support of her Kansas City Chiefs’ player boyfriend, Travis Kelce.
Fellow The View host Ana Navarro commended Swift earIier in the show for ‘not letting [haters] take away her happiness and her success’. All those people bullying Taylor Swift are turning me into a Taylor Swift fan, she said. Because she’s responding to it with such grace and such joy.
Leave a Reply