Challenge: Can you solve this math problem for middle schoolers – without a calculator?
Classic brain training methods are perhaps puzzles like crosswords or sudoku, but I have recently become more attracted to the type of challenge you’ll see below.
These puzzles have been flooding the web lately, probably because they are really fun!
These are old classic mathematical problems. When you were in middle or high school.
These math problems are more fun when you find yourself trying to remember the math you learned as a child.
Can you figure out the correct solution?
Here is the challenge, in the picture below.
At the top of the picture, we see the task and then four possible answers.
Which solution do you think is the correct one?
How did you come up with it?
Take your time and think about it to find the correct solution.
Done? Below you can check if you picked the right number!
A
B
C
The correct answer
The correct answer is B: 12.
Why is 12 the correct answer?
Well, if you remember from your school days, according to the order of operations, you do multiplication before addition and subtraction, so you start by solving 3 x 3, which results in 9.
Then we are left with a simpler math problem: 3 + 9 – 3 + 3
The answer is therefore 12.
Did you pick the correct number? Congratulations!
Peach Cobbler
I have this recipe for Peach Cobbler from a wonderful Southern lady that I know. She has all the qualities you could imagine of a Southern belle: a big heart, an even greater laugh, an unquenchable love of life, and delectable food.
You’ll love how this recipe maximizes the peach flavor by making the syrup with genuine peach juices!
Cobbler with Peaches
A traditional American dish that satisfies all comfort food cravings is fruit cobbler. very in the Deep South, peach cobbler is very significant to many people.
Peach cobblers come in two primary varieties: one with a batter topping and another with a topping akin to an Aussie scone or American biscuit.
For my part, I like the second option more. It has a crumbly outside and a fluffy center, and the whole thing smells deliciously like cinnamon. The soft, luscious peaches underneath, floating in a not-too-sweet peach syrup, are the ideal complement to the topping!
What You Need to Make the Filling for Peach Cobblers
Let’s start by discussing the peach filling’s ingredients (hint: huge, luscious, ripe PEACHES are involved!):
They also work well if you want to use canned peaches (because sometimes you simply can’t wait for summer!). To adapt the recipe for canned peaches, simply refer to the recipe notes.
Components of the Topping for Peach Cobbler
Here are the ingredients you’ll need to make the peach cobbler’s top layer:
Recipe for Peach Cobbler
Using the peach juices to make the dish’s syrup is one unique feature of this peach cobbler. Although there are faster and easier recipes that omit this step, I promise the flavor is worth it!
It’s time to begin making the topping once the peaches are placed in the oven!
Place and Assemble
This Peach Cobbler’s topping is prepared similarly to that of Australian scones or American biscuits. This is because, at its core, it is the same thing!
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