Which is better for cooking, gas or electric? These are some things to be aware of.

The Gas vs. Electric Stove Debate

The debate over gas stoves vs. electric stoves is ongoing. Many people prefer what they grew up with, and that’s understandable. Familiarity often shapes our choices. However, beyond nostalgia, which is better for cooking: gas or electric?

Factors to Consider

There’s no one-size-fits-all answer. Both types of stoves cook food differently. Your choice may depend on what you cook most often. Additionally, consider safety and utility costs. Let’s delve into these factors with a detailed analysis below.

Gas Stoves: Cost-Effective in the Long Run

Buying a new stove is a big investment. Comparing gas and electric stoves upfront can be tricky due to price ranges. Low-end electric stoves start around $650, while gas stoves start at $800. High-end electric stoves can cost up to $2,800, whereas top gas stoves are about $2,300.

In the long run, gas stoves are cheaper due to lower utility costs. Utility rates vary, but generally, gas is less expensive than electricity. Investing in a gas stove can save you 10-30% annually on utilities.

Electric Stoves: Safer Option

Electric stoves are safer. Gas stoves have open flames, which can be hazardous, especially for children and pets. Items like tea towels and wooden spoons near the flame can catch fire. Although electric stoves can burn you, it’s less likely. Gas stoves’ flames indicate when they’re hot, but electric burners can stay hot without visible signs. Still, electric stoves are less likely to cause burns. Plus, they don’t emit gas, eliminating the risk of leaks.

Gas Stoves: Faster Cooking

Gas stoves heat up quickly, which is why many restaurants use them. They reduce cooking time significantly. Electric stoves take longer to heat up, while gas burners ignite instantly and start heating the pot immediately.

Electric Ovens: Even Cooking

Electric ovens cook more evenly than gas ovens. Gas emits moisture, creating a wetter heat, while electric ovens provide dry heat, perfect for roasts and baked goods. Gas stoves may cook unevenly, so food should be placed away from the heat source and rotated regularly.

Gas Stoves: Versatility

Gas stoves offer more cooking options, such as flambéing, charring, and toasting, which electric stoves can’t do as effectively. This versatility makes them a favorite among restaurants and dedicated home cooks.

Electric Stoves: Easier to Clean

Flat-top electric stoves are easier to clean. A damp sponge can usually handle most messes. Even electric stoves with coil burners are manageable—remove the burner, clean the plate, and reattach. Cleaning takes just a few minutes.

In contrast, gas stoves have heavy, multi-part grates that need to be removed. Cleaning them can be time-consuming, and losing an important piece is a risk.

Conclusion

Ultimately, the choice between gas and electric stoves depends on your cooking habits, safety needs, and willingness to manage utility costs and cleaning. Both have their advantages, so consider what matters most to you in your kitchen.

Man in Walmart Demanded That I Give up My Wheelchair for His Tired Wife – Karma Got Him before I Could

I never expected a trip to Walmart to turn into a showdown over my wheelchair, with a stranger demanding I give it up for his tired wife. As the situation spiraled and a crowd gathered, I realized this ordinary shopping day was taking an extraordinary turn.

I was cruising down the aisles in my wheelchair, feeling pretty good after scoring some deals, when a guy—let’s call him Mr. Entitled—blocked my path.

“Hey, you,” he barked, “My wife needs to sit down. Give her your wheelchair.”

I blinked, thinking it was a joke. “Uh, sorry, what?”

“You heard me,” he snapped, gesturing to his wife. “She’s been on her feet all day. You’re young, you can walk.”

I tried to keep my cool. “I actually can’t walk. That’s why I have the chair.”

Mr. Entitled’s face turned red. “Don’t lie to me! Now get up and let my wife sit down!”

My jaw dropped. I glanced at his wife, who looked mortified.

“Look, sir,” I said, patience wearing thin, “I need this chair to get around. There are benches near the front of the store.”

But he wasn’t having it. He stepped closer, looming over me. “Listen here, you little —”

“Is there a problem here?”

I’ve never been so relieved to hear a Walmart employee’s voice. A guy named Miguel appeared, looking concerned.

Mr. Entitled whirled on Miguel. “Yes! This girl won’t give up her wheelchair for my tired wife. Make her get out of it!”

Miguel’s eyebrows shot up. “Sir, we can’t ask customers to give up mobility aids. That’s not appropriate.”

Mr. Entitled sputtered. “What’s not appropriate is this faker taking up a chair when my wife needs it!”

People were starting to stare. Miguel tried to calm things down, speaking in a low tone. “Sir, please lower your voice. We have benches available. I can show you where they are.”

But Mr. Entitled was on a roll. He jabbed a finger at Miguel’s chest. “Don’t tell me to lower my voice! I want to speak to your manager right now!”

As he ranted, he stepped back—right into a display of canned vegetables. He stumbled, arms windmilling, and went down hard.

CRASH!

Cans went flying everywhere. Mr. Entitled lay sprawled on the floor, surrounded by dented tins of green beans and corn. For a moment, everything was silent.

His wife rushed forward. “Frank! Are you okay?”

Frank tried to get up, but slipped on a rolling can and went down again with another crash.

I couldn’t hold back a laugh. Miguel shot me a look, fighting a smile too.

“Sir, please don’t move,” Miguel said, reaching for his walkie-talkie. “I’m calling for assistance.”

Frank ignored him, struggling to his feet again. “This is ridiculous! I’ll sue this whole store!”

By now, a small crowd had gathered. A security guard and a manager appeared, taking in the scene—Frank standing unsteadily, cans everywhere, Miguel trying to keep things calm.

“What’s going on here?” the manager asked.

Frank opened his mouth to rant again, but his wife cut him off. “Nothing,” she said quickly. “We were just leaving. Come on, Frank.”

She grabbed his arm and started pulling him towards the exit. As they passed me, she paused. “I’m so sorry,” she whispered.

Then they were gone, leaving a mess of cans and confused onlookers in their wake.

The manager turned to me. “Ma’am, I’m so sorry for the disturbance. Are you alright?”

I nodded, finding my voice. “Yeah, I’m fine. Just… wow. That was something else.”

He apologized again and started organizing the cleanup. People began to disperse, but a few helped pick up cans.

An older woman approached me, patting my arm. “You handled that so well, dear. Some people just don’t think before they speak.”

I smiled. “Thanks. I’m just glad it’s over.”

As the commotion died down, I decided to finish my shopping. No way was I letting Frank ruin my entire trip. I rolled down the next aisle, trying to shake off the residual tension.

“Hey,” a voice called out. I turned to see Miguel jogging up to me. “I just wanted to check if you’re really okay. That guy was way out of line.”

I sighed. “Yeah, I’m alright. Thanks for stepping in. Does this kind of thing happen often?”

Miguel shook his head. “Not like that, no. But you’d be surprised how entitled some people can be. It’s like they forget basic human decency when they walk through the doors.”

We chatted for a bit as I continued shopping. Miguel shared some of his own customer service horror stories, which honestly made me feel a bit better. At least I wasn’t alone in dealing with difficult people.

As I left the store, I couldn’t help but shake my head at the whole experience. What a day. But you know what? For every Frank out there, there are way more decent folks—like Miguel, that nice older lady, and curious kids.

I headed home, my faith in humanity a little battered but still intact. And hey, at least I had a wild story to tell. Plus, I got some free cereal out of the deal. Silver linings, right?

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