Past Events
Imagine traveling back in time to the 1950s and 1960s, when rock ‘n’ roll and poodle skirts were popular. It was also a time of clever inventions, such as the old-fashioned electric knife sharpener, which revolutionized our daily cooking procedures. Before the invention of this clever device, sharpening knives required upper-body exercise and involved the use of whetstones or manual sharpeners. But an ordinarily laborious operation was quickly made more convenient and efficient by the electric knife sharpening.
During the post-war boom, when household appliances were all the rage for making life easier, the first models started to light in kitchens. Leading the way were companies like Presto and Chef’s Choice, which produced dependable sharpeners that soon became a fixture in American homes.
Application
Whether you are a novice chef or a seasoned pro, using a vintage electric knife sharpener is simple. Imagine yourself in your kitchen, ready to sharpen those blades to the level of a ninja’s sword after plugging in the sharpener. Here is a brief how-to:
1. Set up: Ensure that the sharpener is spotless and resting on a sturdy base. Turn it on by plugging it in.
2. Sharpening: Align the knife blade with the internal guides as you insert it into the slot. Pull the knife through gradually, applying consistent pressure and speed from heel to tip. The edge will be sharpened and ground by the abrasive wheels inside.
3.Repeating: Do this a few times with duller blades. For varying phases of sharpening, from coarse grinding to delicate honing, many sharpeners have numerous slots.
4. Finishing: Test the blade’s sharpness by slicing through paper or on a cutting surface after wiping off any metal shavings. And voilà! You have a brand-new knife.
History
What, therefore, makes the retro electric knife sharpener a cherished kitchen tool? It all comes down to safety and efficiency. The technique of maintaining knives has been democratized by these devices, making it available to everybody. No more battling with whetstones or making many journeys to the professional sharpener. Not to mention, a sharp knife lowers the possibility of mishaps in the kitchen, making it a safe tool.
These historical pioneers are responsible for the creation of the contemporary models, which are equipped with sophisticated diamond abrasives and precise angle guides. But antique electric knife sharpeners continue to have a unique place in the hearts of people who enjoy a little nostalgia. Not only do they function flawlessly, but they also harken back to a time when inventive solutions for the typical home cook were commonplace.
The old-fashioned electric knife sharpener was, to put it briefly, revolutionary. Its use continues to influence contemporary culinary practices, and its history records an era of remarkable invention. These sharpeners made knife upkeep simple and effective, which made cooking safer and more fun on a daily basis.
So, check it out if you ever come upon one of these antique treasures. Your cooking and your utensils will appreciate it, I promise!
A horror movie is so gross and disturbing that it’s been banned in more than 40 countries. In fact, someone even got arrested for showing it!
Warning: The content of this piece may upset some readers.
Most people enjoy getting a little scared by a horror movie every once in a while, right? The kind that’s packed with blood, guts, and surprise moments that you can’t forget.
But do you think you could handle the most talked-about horror movie out there? This one is on another level.
We’re not talking about something like Sydney Sweeney’s Immaculate, which might cause a little buzz because of its satanic themes.
We’re talking about a horror movie so extreme that it’s been banned in over 40 countries. Yes, seriously!
It even got a film festival director in trouble, and he was arrested for showing it.
The movie we’re talking about? A Serbian Film. And believe me, I’m not exaggerating with how intense it is.
The story follows Milos, a retired Serbian porn star, who gets an offer to star in one last movie for a lot of money.
But soon, he finds himself stuck in a horrifying snuff film, filled with such disturbing sexual scenes and violence that some of it is too shocking to even explain.
When the director, Srđan Spasojević, was interviewed by Indiewire about what inspired the film, he said: “We wanted to show our true feelings about our region and the world. On the surface, everything seems polite and politically correct, but underneath, it’s really messed up.”
Released in 2010, the movie caused a huge controversy.
To be shown in any country, major cuts had to be made just to get a rating.
In the US, about a minute was cut to get an NC-17 rating.
In the UK, they had to cut a massive three minutes and 48 seconds from 11 different scenes just to show it in theaters.
In 2011, a bold film festival director, Angel Sala, got into trouble and was charged with “exhibiting child pornography” after a Roman Catholic group complained about a screening of the movie.
Although the charges were dropped, Sala could have faced a year in prison if things had gone differently.
Out of the 46+ countries that have banned the film, big ones like Spain, Australia, and Malaysia won’t allow it to be shown at all.
Critics are divided on A Serbian Film. Some admire the director’s vision, while others call it “disgusting.”
Film critic Mark Kermode said, “The director claims it’s symbolic, but if that’s true, the message gets lost in the ridiculous gore.”
“The most frustrating part is that regular torture porn is bad enough, but when it tries to be deep and artsy, it’s even worse.”
If you’re still thinking, “Hmm, I might give it a try,” a top review on IMDB might change your mind. It says: “I heard about this movie on YouTube, someone said don’t watch it, it’s made to disturb you. But I didn’t listen, and now I feel like throwing up. Please don’t watch this, just don’t, I’m literally crying right now.”
After reading that, I’m thinking I’ll take their advice.
If you’re in the US and still curious, A Serbian Film is available on Vudu.
But honestly? I’d skip it. Seriously.
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