Have you ever found yourself in a predicament where you were incredibly motivated to take action but lacked authorization? Everybody has been there. And believe me, you will be moved by this endearing tale of a young child discovering kindness!
This young girl’s curiosity overcame her one fine afternoon, and she boldly knocked on her neighbor’s door. Crickets. Nothing at all. Nothing. Did she give up, though? Oh no. No, please! very, she came up with a considerate and very brilliant idea: penning a sincere note and hiding it in their mailbox.
Can she use their basketball hoop to shoot hoops after school? was the straightforward but sincere query she posed in her letter. Now, while this might not seem like much, it meant a lot to her. Uncertain about their reaction, she waited nervously for their reply.
The story becomes more complex. She was pleasantly surprised to see what was in her mailbox when she checked later! Her neighbors, those magnificent creatures, had composed an incredibly polite response. They not only agreed to let her use the basketball hoop, but they also urged her to play with it extensively. What a slam dunk in terms of decency!
In a time when individuals might be overly attached to their belongings, this modest yet impactful gesture of kindness warmed our hearts. With only one act of kindness, the young girl was able to get some exercise and pleasure after school and had her trust in humanity’s inherent goodness restored.
The really interesting part is that this story serves as a subtle reminder of the power of compassion, rather than being solely about basketball hoops or letters. It’s as simple as adding a dash of cinnamon to a steaming cup of coffee—a tiny but crucial addition. Thus, seize the opportunity to make someone happy the next time it presents itself. You never know how much it might matter to them, after all.
Healthy pickled beets
Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
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