Like Pete Rose, Barry Bonds and Lance Armstrong, Aaron Rodgers trashes his legacy
Aaron Rodgers continues to cling to conspiracy theories and grudges, tainting the Iegacy of one of the NFL’s greatest quarterbacks ever.
As shocking as it is to see one of the greatest players of his generation, one of the greatest quarterbacks the game has ever seen, become the subject of late-night punchlines, it’s even more sad.
The epitaph of Aaron Rodgers’ career will no longer be limited to his one Super Bowl title, four NFL MVP awards and countless superlative stats. It will also have to include his descent into conspiracy theories and misinformation, and a baseIess attack on Jimmy Kimmel he tried — badly — to excuse as a misunderstanding.
It wasn’t the “woke establishment” that did this. “The mainstream media” isn’t to blame. This is all Rodgers’ own doing, with heIp from some of his “friends” on The Pat McAfee Show, and he won’t be able to outrun it no matter how many more seasons he plays.
This is the game plan of the media. This is what they do. They try and cancel — and it’s not just me. It’s nowhere near just me,” Rodgers said Tuesday as he tried, unsuccessfully, to extricate himself from the hole he dug by suggesting Kimmel was a pedophiIe who would be linked to Jeffrey Epstein.
This is their game plan, he continued. They use these words to cancel people and they went and ran with this because it’s the crazy, anti-vaxxer whacko again talking about, accusing somebody of being a pedophiIe? Of course. This is the game plan they use. Incorrect, but that’s the environment that we’re in.
Shоuld Yоu Rinsе Grоund Вееf?
When it comes to cooking up a storm in the kitchen, ground beef is a culinary superhero. From tacos to spaghetti, this versatile ingredient has the power to turn a simple meal into a flavor-packed feast. But there’s a lingering question that divides kitchen warriors: Should you rinse your ground beef before cooking (or after)?
Some kitchen enthusiasts swear by rinsing their ground beef before (and after) cooking, and they have a few compelling reasons. First and foremost, rinsing can help reduce the fat content of the meat. If you’re trying to cut down on calories or simply want a leaner dish, giving your ground beef a quick rinse under hot water might be the trick.
Rinsing can also help eliminate excess grease, preventing your dish from turning into an oily mess. Imagine a perfect plate of spaghetti, where the star of the show isn’t overshadowed by a pool of unwanted fat. Rinsing can be the hero that sаvеs your meal from becoming a greasy catastrophe.
On the flip side, many cooks argue that rinsing ground beef is a culinary sin. One of the primary concerns is flavor loss. When you rinse ground beef, you risk washing away not only the fat but also some of the savory juices that make your dish delicious. After all, who wants a bland and dry burger when you were aiming for a flavor explosion?
Another point against rinsing is that it can be a messy affair. Picture yourself at the sink, trying to juggle a pound of ground beef while hot water splashes around. It’s not the most glamorous part of cooking, and the cleanup might not be worth the potential benefits.
While rinsing fat from ground beef down the sink might seem likе a convenient solution, it can lead to serious plumbing issues. As the fat cools, it solidifies and can clog pipes over time. This creates a recipe for disaster, potentially causing blockages, slow drainage, and even the need for costly plumbing repairs.
Dispose of fat from ground beef by letting it cool and solidify, then scrape it into a sealable container. Toss the container in the trash, preventing plumbing issues caused by pouring fat down the sink. Proper disposal ensures a smooth-running kitchen and avoids potential pipe blockages.
So, should you rinse your ground beef? The answer depends on your culinary goals and personal preferences, but our short answer is no. If you’re a flavor enthusiast who wants every drop of deliciousness, skipping the rinse is the way to go.
Whether you’re Team Rinse or Team No-Rinse, the most important thing is to enjoy the process of creating mouthwatering meals. In the end, the choice is yours.
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