Every individual is beautiful in their own way, including newborns with their unique features.
In 2018, Angelica entered the world, bringing immense joy to her family. Her delicate facial features and a heart-shaped port-wine stain made her even more special. While her family embraced her beauty, not everyone appreciated the uniqueness of her birthmark.
Angelica’s mother, Marianna Bowering, shared that while their family adored her daughter just as she was, some strangers online felt entitled to make cruel comments about Angelica’s appearance.
“The worst comment I’ve received online was from someone asking if her face had been pressed onto a skillet, essentially saying her face looked grilled,” Marianna told The Mirror.
Marianna also recalled times when Angelica was labeled “hideous” or described as a “defect.” These remarks were deeply hurtful and added to the challenges the family faced. Despite the negativity, they remained determined to shield Angelica from the impact of such cruelty and to help her embrace her unique beauty.
To instill confidence and self-love in her daughter, Marianna took an extraordinary step. Inspired by Vascular Birthmark Awareness Day, which encourages participants to paint a heart on their cheek, she decided to replicate Angelica’s birthmark on her own face using makeup.
“I initially painted a heart as part of my makeup look, but then I thought, why not go all out and recreate Angelica’s port-wine stain?” Marianna shared with The Epoch Times.
However, not all reactions were positive. Remarks suggesting the mark would fade over time or that Angelica could conceal it with makeup as she grew older left Marianna heartbroken. These comments reminded her of society’s rigid standards of beauty and the pressure to conform.
Determined to counter this, Marianna and her family encouraged Angelica to embrace her individuality. On occasion, Marianna would even decorate Angelica’s birthmark with glitter to celebrate its beauty.
“Thankfully, tests have shown Angelica is completely healthy,” Marianna said, acknowledging that children with similar birthmarks can sometimes face health concerns like glaucoma. “We just need regular check-ups to monitor her health, particularly her eyes.”
Angelica is now thriving, surrounded by love and support that teaches her to appreciate her uniqueness. Her story is a reminder that beauty comes in many forms and that self-love is a powerful gift.
Isn’t Angelica a stunning young girl with a story that inspires?
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If you cut a watermelon and it looks like this, throw it away immediately
Watermelons reign supreme as the quintessential seasonal treat, beloved by folks of all ages for their refreshing, hydrating properties, particularly cherished during the sweltering summer months. However, selecting the perfect watermelon can be a bit of a gamble, as its quality remains concealed until sliced open.
Several critical factors come into play when scouting for the ideal watermelon, with shape, appearance, and color being paramount. Primarily, a good watermelon should feel weighty in your hands, indicating its juiciness and ripeness. Keep an eye out for the telltale melon spot, a creamy yellow splotch on the underside opposite the stem; a green or white spot signifies an underripe fruit. Additionally, a glossy rind is a sign of freshness.
To further gauge ripeness, give the watermelon a gentle tap; a hollow sound indicates peak readiness for consumption. Opt for specimens with a symmetrical round or oval shape, steering clear of any irregularities.
In the quest for health-conscious eating, distinguishing naturally grown produce from those laced with chemical fertilizers is paramount. Many farmers resort to growth accelerants to expedite melon development, with a distinct crack in the core serving as a telltale sign of synthetic cultivation.
Should you encounter such a rift in a watermelon, it’s indicative of chemical intervention during growth.
The benefits of watermelon extend beyond its flesh to include its oft-discarded seeds, teeming with essential nutrients. Don’t toss those seeds aside, as they boast a wealth of goodness. A mere 150 grams of dried seeds contain a whopping 30.6 grams of protein, fulfilling 61% of your daily protein needs.
These seeds pack a punch of essential amino acids like tryptophan, glutamic acid, and lysine, alongside arginine, renowned for its blood pressure-regulating properties and arterial health benefits. Niacin, a B vitamin crucial for nerve function, digestion, and skin health, abounds in these seeds, alongside thiamine, riboflavin, vitamin B6, and pantothenic acid.
Minerals such as magnesium, phosphorus, iron, potassium, sodium, copper, manganese, and zinc round out the nutritional profile, bolstering muscle and joint health. As for the watermelon rind, it boasts minimal fat and cholesterol content. Citrulline, abundant in the peel, aids in ammonia detoxification in the liver, combats oxidative stress, promotes vasodilation, and boosts energy levels.
This often-overlooked portion also houses a treasure trove of vitamins A, C, D, E, B6, and B12, alongside pantothenic acid, iron, calcium, magnesium, potassium, phosphorus, zinc, and selenium. These vitamins, coupled with antioxidants, fortify the immune system and ward off heart disease, joint inflammation, and various cancers, including colorectal, prostate, breast, and cervical.
Surpassing tomatoes in lycopene content, watermelon emerges as a potent antioxidant, slashing LDL cholesterol levels and safeguarding against cardiovascular ailments, cataracts, and osteoporosis.
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