In Manitoba, Canada, on Thursday, a horrifying disaster claimed the lives of at least fifteen people. A bus full of senior passengers and a truck collided at a crossroads close to Carberry, 170 kilometers west of Winnipeg.
The busload of guests was headed to a Carberry casino. The Royal Canadian Mounted Police’s commander in Manitoba, Deputy Police Officer Rob Hill, verified that “at least 15 individuals were pronounced dead as a result of the collision.”
The hospital is also providing medical care to ten additional people. Although both drivers are alive, the cause of the collision has not been identified by the authorities. Photographs taken at the scene revealed damaged walking frames and wheelchair seats close to the tarpaulins that were covering the remains.
In expressing his sympathies, Prime Minister Justin Trudeau said that his thoughts are with the injured and the families of those who have lost loved ones. Premier of Manitoba Heather Stefanson also offered her condolences
One of the bloodiest incidents in Canadian history recently occurred. 2018 had a similar tragedy in Saskatchewan that claimed 16 lives. These tragedies highlight how crucial it is to drive carefully and responsibly in order to avoid accidents in the future.
Peach Cobbler
I have this recipe for Peach Cobbler from a wonderful Southern lady that I know. She has all the qualities you could imagine of a Southern belle: a big heart, an even greater laugh, an unquenchable love of life, and delectable food.
You’ll love how this recipe maximizes the peach flavor by making the syrup with genuine peach juices!
Cobbler with Peaches
A traditional American dish that satisfies all comfort food cravings is fruit cobbler. very in the Deep South, peach cobbler is very significant to many people.
Peach cobblers come in two primary varieties: one with a batter topping and another with a topping akin to an Aussie scone or American biscuit.
For my part, I like the second option more. It has a crumbly outside and a fluffy center, and the whole thing smells deliciously like cinnamon. The soft, luscious peaches underneath, floating in a not-too-sweet peach syrup, are the ideal complement to the topping!
What You Need to Make the Filling for Peach Cobblers
Let’s start by discussing the peach filling’s ingredients (hint: huge, luscious, ripe PEACHES are involved!):
They also work well if you want to use canned peaches (because sometimes you simply can’t wait for summer!). To adapt the recipe for canned peaches, simply refer to the recipe notes.
Components of the Topping for Peach Cobbler
Here are the ingredients you’ll need to make the peach cobbler’s top layer:
Recipe for Peach Cobbler
Using the peach juices to make the dish’s syrup is one unique feature of this peach cobbler. Although there are faster and easier recipes that omit this step, I promise the flavor is worth it!
It’s time to begin making the topping once the peaches are placed in the oven!
Place and Assemble
This Peach Cobbler’s topping is prepared similarly to that of Australian scones or American biscuits. This is because, at its core, it is the same thing!
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