Dan Haggerty, who gained widespread recognition for his portrayal of the kind mountain man with a striking beard and his bear friend Ben in the NBC television series and 1974 film “The Life and Times of Grizzly Adams,” passed away on Friday in Burbank, California. His age was 73 years.
Terry Bomar, his manager and friend, stated that spinal cancer was the cause of death.
Dan Haggerty was creating a name for himself in Hollywood as an animal handler and stuntman before landing his famous part. When a producer requested him to appear in a few opening moments for a film about a woodsman and his bear, it was his big break. The plot, which is based on a novel by Charles Sellier Jr., centers on a man who flees to the woods after being wrongfully convicted of murder, becomes friends with the local wildlife, and takes in an abandoned bear.
Haggerty accepted to do the part, but he had one requirement: he had to appear in the whole film. Despite having a relatively low budget of $165,000, the film’s remake brought in close to $30 million at the box office. Because of this popularity, a television series was created, and in February 1977, Haggerty went back to playing the character of the wild and outdoorsy wilderness guardian.
The audience responded well to the show. It lukewarms the heart, as The New York Times’ John Leonard observed in his review. A large lump in the throat and a lot of communing with nature are experienced when a man and a bear hide out in a log cabin. Haggerty won a 1978 People’s Choice Award for being the most well-liked actor in a new series because of the series’ warm and sympathetic tone, which won over a lot of viewers.
The series also yielded two follow-ups: “Legend of the Wild,” which was broadcast on television in 1978 and eventually released in theaters in 1981, and “The Capture of Grizzly Adams,” a 1982 television film in which Adams ultimately exonerates himself of the false charge.
Born in Los Angeles on November 19, 1942, Daniel Francis Haggerty had a difficult upbringing. He had a turbulent childhood, breaking out of military school several times before coming home with his actor-father in Burbank when his parents divorced when he was three years old.
Haggerty was married twice in his personal life. When he was 17, he got married to Diane Rooker, but they later got divorced. In 2008, he lost his second wife, Samantha Hilton, in a horrific motorbike accident. His children, Don, Megan, Tracy, Dylan, and Cody, survive him.
In his debut motion picture, “Muscle Beach Party” (1964), Haggerty portrayed bodybuilder Biff. After that, he played supporting parts in motorcycle and wildlife movies. He was a hippie commune member in “Easy Rider.” He also played the role off-screen, living with a variety of wild creatures he had either tamed or rescued on a small ranch in Malibu Canyon.
His expertise with animals led to positions as an animal trainer and stuntman for television shows including “Daktari” and “Tarzan.” He kept taking on parts like “Where the North Wind Blows” (1974) and “The Adventures of Frontier Fremont” (1976) that highlighted his affinity for the natural world. His love of outdoor parts brought him roles evoking Grizzly Adams to movies like “Grizzly Mountain” (1997) and “Escape to Grizzly Mountain” (2000).
Haggerty had appearances in a number of horror movies later in his career, such as “Terror Night” (1987) and “Elves” (1989). He was involved in court in 1985 and was given a 90-day jail sentence for distributing cocaine to police officers who were undercover.
Tragic incidents also occurred in his life. Haggerty suffered third-degree burns to his arms when a diner carrying a burning drink unintentionally caught his renowned beard on fire in 1977 when he was dining. Despite being admitted to the hospital and supposed to stay for a month, he left after just ten days, claiming to have expertise of curing animals.
“The first couple of days I just lay in the dark room drinking water, like a wounded wolf trying to heal myself,” he said, reflecting on his injury, to People magazine.
“Does anyone know what this is?” I found it in a bag of kitchenware items at the secondhand store.
You’re not alone if you’ve ever been left wondering what the purpose of a weird kitchen appliance is when you’re staring at it. We’re going to solve the puzzle of one such tool—the onion and vegetable slicer—today.
Have you ever found it difficult to cut vegetables, such as onions, evenly? Do you wish you could get those perfectly thin slices faster and more effectively? You don’t need to search any farther! Maybe an onion and vegetable slicer is the answer you’ve been looking for.
What what is an onion and vegetable slicer, then? It’s essentially a kitchen utensil that makes slicing onions and other veggies very easy. Usually, these useful devices have a base with slots or blades.
An onion and vegetable slicer’s main goal is to produce accurate, consistent slices. This tool helps you create uniform thickness in your slices, which is very useful when you’re cooking or plating items that need to be cooked evenly.
An onion and vegetable slicer is very simple to use. As you cut, it gives the vegetables support and stability. It is especially useful for little or asymmetrically shaped veggies that are difficult to hold stable in your hands alone. You’ll save time and work in the kitchen because the blades or slots are made to cut food into thin, even slices.
Vegetables were traditionally sliced by hand using knives. But as technology developed, people started creating tools to speed up and improve the efficiency of the process. Adjustable blade manual vegetable slicers first appeared in the late 19th and early 20th centuries. With the help of these slicers, users could quickly achieve a level of precision that was difficult to achieve by hand by adjusting the thickness of the slices.
Significant developments in kitchen equipment also occurred with the onset of industrialization. The mid-1900s saw the rise in popularity of electric food slicers. Onions and other vegetables could be sliced with these devices, which are frequently used to slice meats and cheeses.
Manufacturers realized over time that they needed specialized slicers made just for onions and other vegetables. Usually, these slicers included slots or blades designed to cut thin, even slices. They gained popularity among home cooks who wished to expedite the process of preparing meals.
You may be asking where to get an onion and vegetable slicer now that you know what one is. These culinary implements can be found in many different shops and online marketplaces. Here are some alternatives to think about:
Kitchenware Stores: Look into specialty cooking supply stores or kitchenware stores in your area. They frequently have a large assortment of cooking tools, such as slicers for vegetables and onions. Ask the employees at the store for help or look for them in the kitchen tool department.
Online retailers: There are a ton of amazing kitchen gadgets available on the internet. Onion and vegetable slicers are widely available from major online retailers such as Amazon, Walmart, and Target. To make an informed decision, you may quickly browse through several models, evaluate costs, and read user reviews.
Thrift Stores and Yard Sales: These locations, like the one where you discovered your mystery slicer, are excellent for finding reasonably priced kitchenware. You may find an excellent-condition onion and vegetable slicer for a fraction of the original cost.
Don’t forget to select a slicer based on your requirements and tastes. Think on things like the kind of veggies you’ll be slicing, the slicer’s size, and how simple it is to use and clean.
An onion and vegetable slicer can be a useful addition to your kitchen toolkit, regardless of your level of culinary expertise or need to streamline meal preparation. So go ahead and choose the one that works best for you, and bid adieu to irregularly sliced vegetables and onions!
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