A young man was recently going through his grandparents’ old things after they passed and showed an interesting find to a friend of his.
The two could not tell what these metal objects could possibly be until the found some information online.
The metal sticks are actually nutcrackers! Likely from the 1940’s or 1950’s, this type of nutcracker would be used to dig the actual nut out of a shell.
They help to get to the edible portion of any nut, but are especially common to help one properly eat a chestnut.
Nutcrackers like this were often in similar sets of seafood tools that included implements for cracking the shells of shellfish in addition to picks for pulling out the meat.
The nutcrackers could also often been found with a matching wooden bowl designed to look like a chestnut.
Many of us and our grandparents had similar tools at home, along with the fond memories that go with them!
Did you ever have nutcrackers or picks like this? Tell us about your favorite memories of them in the comments!
Garlic Parmesan Roasted Brussel Sprouts
Get ready to embark on a culinary journey with our Garlic Parmesan Roasted Brussel Sprouts recipe. This tantalizing dish combines the earthy goodness of Brussel sprouts with the rich flavors of garlic and Parmesan cheese. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds and leave your guests craving for more. Let’s dive into the details of this mouthwatering dish.
Garlic Parmesan Roasted Brussel Sprouts Recipe
Follow this simple recipe to create a side dish that will steal the spotlight on your dinner table. The combination of fresh Brussel sprouts, aromatic garlic, and savory Parmesan cheese makes this a crowd-pleaser.
Ingredients:
Here’s what you’ll need for this delightful dish:
Instructions:
- Preheat your oven to 400°F (200°C).
- Start by preparing the Brussel sprouts. Trim the bottom, slice them in half from top to bottom, and rinse them thoroughly.
- If you want easy cleanup, prepare a large baking sheet and line it with parchment paper.
- Pat the Brussel sprouts dry with a paper towel and place them in a large bowl.
- Add the olive oil, salt, black pepper, Italian seasoning, minced garlic, and grated Parmesan. Gently toss to coat the Brussel sprouts evenly.
- Now, spread the coated Brussel sprouts onto the prepared baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until they turn golden brown.
- Your Garlic Parmesan Roasted Brussel Sprouts are ready to serve. This recipe makes approximately 6 servings. Enjoy!
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