You’re not alone if you’ve ever been left wondering what the purpose of a weird kitchen appliance is when you’re staring at it. We’re going to solve the puzzle of one such tool—the onion and vegetable slicer—today.
Have you ever found it difficult to cut vegetables, such as onions, evenly? Do you wish you could get those perfectly thin slices faster and more effectively? You don’t need to search any farther! Maybe an onion and vegetable slicer is the answer you’ve been looking for.
What what is an onion and vegetable slicer, then? It’s essentially a kitchen utensil that makes slicing onions and other veggies very easy. Usually, these useful devices have a base with slots or blades.
An onion and vegetable slicer’s main goal is to produce accurate, consistent slices. This tool helps you create uniform thickness in your slices, which is very useful when you’re cooking or plating items that need to be cooked evenly.
An onion and vegetable slicer is very simple to use. As you cut, it gives the vegetables support and stability. It is especially useful for little or asymmetrically shaped veggies that are difficult to hold stable in your hands alone. You’ll save time and work in the kitchen because the blades or slots are made to cut food into thin, even slices.
Vegetables were traditionally sliced by hand using knives. But as technology developed, people started creating tools to speed up and improve the efficiency of the process. Adjustable blade manual vegetable slicers first appeared in the late 19th and early 20th centuries. With the help of these slicers, users could quickly achieve a level of precision that was difficult to achieve by hand by adjusting the thickness of the slices.
Significant developments in kitchen equipment also occurred with the onset of industrialization. The mid-1900s saw the rise in popularity of electric food slicers. Onions and other vegetables could be sliced with these devices, which are frequently used to slice meats and cheeses.
Manufacturers realized over time that they needed specialized slicers made just for onions and other vegetables. Usually, these slicers included slots or blades designed to cut thin, even slices. They gained popularity among home cooks who wished to expedite the process of preparing meals.
You may be asking where to get an onion and vegetable slicer now that you know what one is. These culinary implements can be found in many different shops and online marketplaces. Here are some alternatives to think about:
Kitchenware Stores: Look into specialty cooking supply stores or kitchenware stores in your area. They frequently have a large assortment of cooking tools, such as slicers for vegetables and onions. Ask the employees at the store for help or look for them in the kitchen tool department.
Online retailers: There are a ton of amazing kitchen gadgets available on the internet. Onion and vegetable slicers are widely available from major online retailers such as Amazon, Walmart, and Target. To make an informed decision, you may quickly browse through several models, evaluate costs, and read user reviews.
Thrift Stores and Yard Sales: These locations, like the one where you discovered your mystery slicer, are excellent for finding reasonably priced kitchenware. You may find an excellent-condition onion and vegetable slicer for a fraction of the original cost.
Don’t forget to select a slicer based on your requirements and tastes. Think on things like the kind of veggies you’ll be slicing, the slicer’s size, and how simple it is to use and clean.
An onion and vegetable slicer can be a useful addition to your kitchen toolkit, regardless of your level of culinary expertise or need to streamline meal preparation. So go ahead and choose the one that works best for you, and bid adieu to irregularly sliced vegetables and onions!
She rose to fame on Dallas, take a moment to prepare yourself for her appearance today at 84
Linda Gray became a household name thanks to her role as Sue Ellen Ewing on the beloved soap opera Dallas. Over the course of more than 300 episodes, she not only showcased her incredible talent but also faced numerous personal challenges along the way. Today, at 84 years old, Gray continues to shine.
Throughout the history of film and television, we have witnessed remarkable performances by countless actors. Some portrayals resonate so deeply that it’s hard to imagine anyone else in the role. For instance, who could envision Little House on the Prairie without Michael Landon as Charles Ingalls or Mary Poppins without Dick Van Dyke as Bert? Similarly, Linda Gray’s portrayal of Sue Ellen is irreplaceable, and fans of the show are grateful she was cast in such a pivotal role.
Gray’s life has been nothing short of extraordinary, resembling a roller coaster filled with ups and downs. She has confronted life-threatening illnesses, addiction, and a challenging marriage. Despite these adversities, she has always emerged stronger, committed to making the most of her life and career.
Starring alongside Larry Hagman and Patrick Duffy on Dallas, Gray recently opened up about her experiences working with Hagman and the dynamic chemistry they shared on set.
Born on September 12, 1940, in Santa Monica, California, Gray faced a significant challenge in her childhood when she was diagnosed with polio. Her grandfather had also contracted the virus, leaving her family in distress. However, Linda maintained a surprisingly optimistic outlook during her own diagnosis. “They didn’t know what it was when he was 17, and he was always in a wheelchair”, she recalled. “When I was diagnosed, everyone went crazy in my family, but I wasn’t. I thought I could have a wheelchair like Grandpa.”
Growing up in Culver City, California, where her father owned a watchmaker shop, Linda was drawn to the performing arts from a young age. She often entertained her neighbors and even starred as Cinderella in a school production at Notre Dame Academy in Los Angeles.
While her father provided a stable presence, he was emotionally distant. As Gray noted in her 2015 memoir, The Road to Happiness Is Always Under Construction, “He was just kind of there, like a piece of furniture”, and emotional discussions were off-limits. In contrast, her mother, Marge, a former artist and ballerina, struggled with alcoholism, leaving Linda and her sister to take charge of the household. “She wasn’t mean, she was just blurred, in her own world”, Gray wrote. This upbringing inspired Linda to pursue a different path, determined to avoid her mother’s fate.
With dreams of a career in medicine initially, Gray soon shifted her focus to acting, influenced by the Hollywood landscape surrounding her. She spent her teenage years modeling for various companies and airlines.
At 21, Linda married photographer Edward Lee Thrasher, but the marriage became a struggle. Her aspirations took a backseat as she became a wife and mother, welcoming son Jeff in 1960 and daughter Kehly six years later. Linda felt emotionally neglected, describing the marriage as “cold” and ultimately deciding to leave after 21 years.
Despite her husband’s disapproval of her pursuing acting, Gray took the plunge and began landing television commercials. She had minor roles in films like Under the Yum Yum Tree and Palm Springs Weekend but hit the jackpot when, at 27, she became Anne Bancroft’s body double for The Graduate poster (1967). Ironically, she later portrayed Mrs. Robinson in a 2001 stage adaptation of the same film.
In her memoir, Gray also shared a humorous rejection letter from Glamour magazine she received in the early 1960s, which she kept as a reminder of resilience. “It kicked me from behind, and made me want to go and do something”, she said.
Though she loved motherhood, the lack of a fulfilling career frustrated her. When she finally enrolled in acting classes, her husband dismissed the idea, suggesting she wait until their children were older. At 37, she forged ahead and trained alongside younger actors. It wasn’t long before she secured her first significant role as a guest star on Marcus Welby, M.D. in 1974.
The turning point came in 1978 when Gray was cast as Sue Ellen Ewing on Dallas. Initially meant to be a recurring role for just five episodes, her performance resonated with audiences and critics alike, leading to her becoming a series regular and turning her into a star.
Dallas, set against the backdrop of family rivalry and scandal at Southfork Ranch, showcased Gray’s exceptional talent. Her chemistry with Larry Hagman was palpable, but she clarified that it stemmed from a sibling-like bond. “He was the bad big brother that I never had”, she explained. Their dynamic translated beautifully on-screen, captivating both the network executives and viewers alike.
The show broke numerous viewing records, becoming one of the most-watched television series in history. The iconic episode revealing who shot J.R. Ewing drew an estimated 80 million viewers, a record that stood until surpassed by MASH*.
For her role, Gray received two Golden Globe nominations and an Emmy nomination for Outstanding Lead Actress. After divorcing Ed Thrasher in 1983, her son Jeff pursued a career in directing and earned an Emmy nomination in 2018. Tragically, he passed away in 2020 after battling leukemia. Gray honored him on Instagram, celebrating his life and the love he shared with those around him.
Throughout her tenure on Dallas, Gray appeared in 308 episodes. Following the show’s conclusion, she continued to work in television and reprised her role as Sue Ellen in the 2012 revival of Dallas, which aired for two seasons. She received a Special Award at the 2014 USA Film Festival, further cementing her legacy.
Now, at 84, Linda Gray remains as stunning as ever. She has navigated many challenges, from her childhood struggles to her difficult marriage and the loss of her son. Through it all, she has learned to transform adversity into resilience.
We admire her strength and wish her continued success in the years to come! Feel free to share this inspiring story with your family and friends.
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