Don’t Toss Those Eggshells! Seven Surprising Reasons to Keep Them

If you’re a fan of eggs, you’re not alone. Besides being a tasty and nutritious choice, eggshells come with some surprising benefits. Before you toss them out, here are seven reasons to consider keeping those eggshells around.

1. Natural Pest Repellent

Got slugs and snails wreaking havoc in your garden? Crushed eggshells scattered around your plants can help. These critters dislike the rough texture, so eggshells can keep them at a distance naturally.

2. Deer Deterrent

Living near wooded areas can mean deer snacking on your plants. But scattered eggshells may be the answer. Deer dislike the scent of eggshells, making this an easy way to keep them away from your garden.

3. Bird Attractor

Eggshells can help attract birds to your garden, which not only adds to the ambiance but also helps with insect control. Sprinkle a few crushed eggshells around, and you’ll likely see more feathered visitors keeping pests in check.

4. Soil Enricher

Eggshells are a great source of calcium and other nutrients that improve soil quality. Adding crushed eggshells to your garden beds can give your plants a little nutritional boost, helping them grow stronger.

5. Calcium Boost for Vegetables

Certain vegetables, like tomatoes and peppers, need extra calcium to avoid issues like blossom-end rot. Mixing crushed eggshells into the soil around their roots can help keep your veggies healthy, flavorful, and firm.

With these simple tricks, your leftover eggshells can be a natural boost for your garden!

This Will Happen to Your Body If You Eat Ginger Every Day for One Month

Ginger has been used for centuries as a natural remedy—and for good reason. If you add a small amount of ginger to your daily routine, the changes you’ll notice in just one month might surprise you. From digestion to immunity, this spicy root supports your health in gentle but powerful ways.


1. Better Digestion

Ginger is known to stimulate digestive enzymes, reduce bloating, and ease discomfort after meals. Eating a bit of ginger daily can help your stomach feel lighter and more comfortable.


2. Reduced Inflammation and Joint Pain

Thanks to its natural anti-inflammatory compounds like gingerol, daily ginger can help ease stiffness and discomfort in joints and muscles. Many people notice less swelling and more mobility within a few weeks.


3. Improved Circulation

Ginger naturally warms the body and helps stimulate blood flow, which supports heart health and keeps your extremities from feeling cold or stiff.


4. Stronger Immunity

Ginger has antibacterial and antiviral properties that help protect against colds and infections. With daily use, your immune system may become more resilient—especially during seasonal changes.


5. Balanced Blood Sugar and Cholesterol

Studies suggest that ginger may help regulate blood sugar levels and improve cholesterol balance, making it a smart choice for long-term health support.


6. Clearer Skin and Fewer Breakouts

Its detoxifying effects and anti-inflammatory action can also support cleaner, brighter skin over time, especially when combined with a healthy diet.


How to Use Ginger Daily

  • Grate fresh ginger into hot water for a calming tea
  • Add it to soups, smoothies, or stir-fries
  • Chew a small raw slice in the morning (if you like the spice)

A little goes a long way—just 1–2 grams of fresh ginger daily is enough to feel the benefits.


One Month, Many Benefits

With just a small daily habit, ginger can support your body from head to toe. After one month, you might feel lighter, more energized, and more in tune with your health—naturally and deliciously.

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