Components:
Seven big, fresh beets
One vinegar cup
A half-cup of sugar
Half a teaspoon of whole cloves
Half a teaspoon of whole allspice
A half-teaspoon of salt
Guidelines:
Now let’s talk about the beets. Give them a thorough cleaning before chopping off the tops, leaving approximately one inch. Put them in a Dutch oven with water on top of them. After bringing the water to a boil, cover and cook the beets gently for 25 to 30 minutes, or until they are soft. When finished, carefully remove them from the water and allow them cool.
Once the beets have cooled, remove the skins and cut them into the desired shapes. Sliced beets should be placed in a basin and left for a short while.
Next, place the vinegar, sugar, salt, allspice, and whole cloves in a small pot. It should take around five minutes to bring this mixture to a boil. Pour the boiling fluid over the beets that have been cut into slices.
Before serving, the beets should be chilled for at least an hour for optimal results. You just need to drain the liquid and your delicious pickled beets are ready to eat!
These nutritious pickled beets are a great way to start a meal or as a light snack.
Our Granddaughter Pretended Not To Know Us When We Saw Her at the Restaurant With a Man — Her Reason Shocked Us
When Evelyn and George unexpectedly spot their granddaughter Emily at a fancy restaurant, their joy turns to confusion as she denies knowing them. Their concern deepens when they discover Emily’s tangled web of lies. Can they mend their fractured bond and help her navigate the troubled waters she’s in?
Their peaceful suburban life is disrupted when they encounter Emily with her boss, who believes Evelyn and George are deceased. Emily’s desperate lies to manage work pressure lead to a painful confrontation, but forgiveness and understanding ultimately prevail. Together, they rebuild their family bond, supporting Emily as she makes tough decisions to prioritize integrity and her well-being.
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