Components:
Seven big, fresh beets
One vinegar cup
A half-cup of sugar
Half a teaspoon of whole cloves
Half a teaspoon of whole allspice
A half-teaspoon of salt
Guidelines:
Now let’s talk about the beets. Give them a thorough cleaning before chopping off the tops, leaving approximately one inch. Put them in a Dutch oven with water on top of them. After bringing the water to a boil, cover and cook the beets gently for 25 to 30 minutes, or until they are soft. When finished, carefully remove them from the water and allow them cool.
Once the beets have cooled, remove the skins and cut them into the desired shapes. Sliced beets should be placed in a basin and left for a short while.
Next, place the vinegar, sugar, salt, allspice, and whole cloves in a small pot. It should take around five minutes to bring this mixture to a boil. Pour the boiling fluid over the beets that have been cut into slices.
Before serving, the beets should be chilled for at least an hour for optimal results. You just need to drain the liquid and your delicious pickled beets are ready to eat!
These nutritious pickled beets are a great way to start a meal or as a light snack.
Teenagers find “frozen” creature stuck under car, rushes it to the vet who can’t believe her eyes
Two teenage boys were walking through their local area when they noticed a crowd of people huddled around a car.
As they got closer they tried to make out what the crowd was looking at, but it was the strangest site.
A creature was just frozen, unable to move.
The boys knew they had to act quickly if this animal was to survive but they had no idea how to help the poor critter.
It was in the Canadian town of Saint Andrews in New Brunswick that friends Jaydon Pettipas and Aidan Hart made the unusual discovery, reports news channel CBC in Canada.
The two teenage boys would be hailed as heroes for their actions before the end of the day.
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