Sophia Loren is the ultimate Hollywood movie star, synonymous with beauty and a glamorous lifestyle.
Her rise to fame wasn’t easy; she was born into a life of poverty, and even when she did enter the spotlight, her looks were criticized.
Today we recognize her as the most beautiful woman ever to grace our screens, still stunning at 88 years old.
It’s hard to believe the woman who inspired music, turned down a marriage proposal from Cary Grant, and became the first actor to win an Oscar for a foreign-language film had the start she did.
Born Sofia Villani Scicolone Rome in 1934, her mother was a piano tutor and actress whose good looks also caught the attention of Hollywood. Sophia’s beautiful mom once won a Greta Garbi lookalike contest – but her strict family wouldn’t allow her to pursue a career on the big screen.
Instead, the mother would guide her daughter and help Sophia in her future film career.
Sophia grew up without the support of her father, who was also dad to her younger sister Maria but he refused to marry their mother and had no involvement in family life.
”I saw my father only six times in my life,” she told People Magazine. “He was a great source of pain and humiliation for my mother, whom he seduced and abandoned, for my younger sister, Maria, who suffered terribly because he would not give her his name, and for myself.”
Growing up in a single-parent household was tough financially.
5 Ways to Tell if an Egg is Fresh or Rotten
When using eggs in recipes, have you ever felt dubious about their freshness? Because the white and yolk conditions of eggs are hidden by their shells, judging them can be challenging. Don’t worry, though; we’ll also provide some tips on how to cut down on egg-related food waste and provide you with some simple ways to tell if an egg is fresh.
The package of eggs you purchase from the grocery always includes a suggested use-by date. It may surprise you to learn that eggs cannot be sold in France seven days before to the minimum durability date specified on the packaging. When purchasing eggs straight from a henhouse, you should be aware that the use-by date is only a maximum of 28 days following the day of laying.
You can store eggs in the refrigerator for up to one month after the recommended use-by date, which is 58 days after they were laid, so don’t worry if the shells are not cracked or broken. Sufficient storage practices aid in preserving freshness, averting mold growth, and combating food waste. Do not forget to refrigerate your eggs to prevent any health hazards.
Eggs that have gone bad can smell weird, just like any other fresh product. Give an egg a whiff first if you wish to save it for later use and you see that its expiration date has passed. Eggs that have gone bad frequently smell bad and shouldn’t be consumed because they can have lost their vitamins and tasted different. Go ahead and promptly consume the egg by preparing an omelette, for example, if the fragrance seems natural to you.
You may also tell if an egg is still edible or has expired by using your eyes. Examine the shell thoroughly to minimize dangers. Mold may be present in the shell if it looks powdered, sticky, broken, or in any other dubious condition. Furthermore, in the event that the egg white or yolk exhibits any peculiar discoloration, such as blue, pink, black, or green, after being cracked into a bowl.
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