I tapped the steering wheel, trying to shake the weight on my chest, when I spotted a disheveled woman digging through a trash can. I slowed down, drawn in by her grim determination.
She looked fragile yet fierce, fighting for survival. Without thinking, I pulled over, rolled down my window, and asked, “Do you need help?”
Her response was sharp but tired: “You offering?”
“I just saw you there,” I admitted, stepping out. “It didn’t seem right.”
“What’s not right is life,” she scoffed, crossing her arms. “You don’t strike me as someone who knows much about that.”
“Maybe not,” I replied, then asked if she had a place to stay.
“No,” she said, and I felt compelled to offer my garage as a temporary home. To my surprise, she accepted, albeit reluctantly.
Over the next few days, we shared meals and conversations. Lexi’s sharp wit broke through my loneliness, but I could sense her hidden pain.
One afternoon, I barged into the garage and froze. There, sprawled across the floor, were grotesque paintings of me—chains, blood, a casket. Nausea hit me.
That night, I confronted her. “What are those paintings?”
Her face went pale. “I didn’t mean for you to see them. I was just… angry.”
“So you painted me as a monster?” I demanded.
She nodded, shame in her eyes. “I’m sorry.”
I struggled to forgive her. “I think it’s time for you to go.”
The next morning, I helped her pack and drove her to a shelter, giving her some money. Weeks passed, and I felt the loss of our connection.
Then, a package arrived—another painting. This one was serene, capturing a peace I hadn’t known. Inside was a note with Lexi’s name and number.
My heart raced as I called her. “I got your painting… it’s beautiful.”
“Thank you. I didn’t know if you’d like it,” she replied.
“You didn’t owe me anything,” I said, reflecting on my own unfairness.
“I’m sorry for what I painted,” she admitted. “You were just… there.”
“I forgave you the moment I saw that painting. Maybe we could start over.”
“I’d like that,” she said, a smile evident in her voice.
We made plans to meet again, and I felt a flicker of hope for what could be.
МcDonald’s announces biggest change to Big Mac in decades
What’s for dinner? Well, the truth is that nowadays most people eat outside and the fast-food is the first choice when it comes to satisfying our cravings.
Over the years, McDonald’s has established itself as one of the best and most famous chains of fast food restaurants in the entire world, and now, after decades, they announce a change to their popular Big Mac. The rest of what the restaurant offers remains the same, but the change regarding Big Mac is said to have to do with its making and how it cooks the elements within them.
Adjustments include placing onions on top of each patty while they’re grilling away, to add some extra flavor, and altering the sear of the beef patties.
This will apparently result in “the most delicious burgers yet.”
These changes might be slight, but according to the restaurant they will add to the juiciness and the deliciousness of their best-selling product.
The adjustments come as McDonald’s is nearing its 50th anniversary. So far, the changes have been introduced in the USA and Australia. The improved burgers would start being served in the UK from mid-March, so if you are a McDonald’s lover be sure to check them out among the first ones.
Gareth Pearson, Chief Restaurant Officer, McDonald’s UK&I said: “As we celebrate McDonald’s 50th anniversary in the UK, we are excited to introduce our enhanced classic beef burgers.
“We’re constantly innovating and improving our menu and we found that a collection of complementary small improvements to the iconic burgers make a significant difference to the flavour.”
“Another big part of this transition has been around our restaurant teams and how we can support them in delivering the best possible customer experience.
“Not only have we introduced new kitchen technology, but we’ve also retrained all 177,000 crew members on these new procedures to enable them to serve our best burgers yet.”
What are your thoughts on this? Are you eager to try the new and improved Big Mac?
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