High heels were first made for men and they started wearing them back in the 10th century, historians say. In our era, some men have gone back to wearing high heels, and heels on men have even worked their way into pop-culture. Recently, a 61-year-old engineer from Germany, Mark Bryan, started wearing high heels with skirts to his office and as his normal everyday outfits. His looks give people a push to ditch stereotypes and to never be afraid to wear whatever they want.
Here at Bright Side, we did love the looks that Mark shows off on his page, and we’d love for you to find out more about this man and his story.
Heels and skirts are more than just fashion attributes for this man.
Mark Bryan, a robotics engineer and a father-of-3, is an ordinary man at first glance. He’s normally busy with his work and family duties. But recently, he’s created a stir on the internet and created a following of about 200,000 on Instagram by sharing his exquisite looks, which are far from the ordinary “dad stuff.”
He started to radically change his wardrobe habits 4 years ago. His daily outfits now consist of red pumps, plaid miniskirts, and suede boots, which Bryan combines with midi and mini pencil skirts. While sharing his daily looks, he speaks out about how his clothing preferences are just as normal as anything else that he does.
His outfits make him feel empowered and more confident.
He prefers skirts to dresses, because, as he says, skirts allow him to combine looks and make them masculine-looking above the waist and neutrally-gendered below the waist. To him, it’s all about clothes having no gender. He said that with ordinary “male” trousers, people don’t really have many options for outfit variety, but with skirts, there are a wide range of colors and styles, and this is what makes him feel good about himself when wearing his outfits.
His wife and kids share his views and mission.
When he first spoke to his children about his outfits, he tried to explain to them that there’s nothing sexual in his way of building up his daily wardrobe and that it’s not about their dad being gay. His daughter is now one of his most devoted fans and she dreams of being able to borrow some pairs of her dad’s shoes.
His wife has always been supportive and she’s even helped him choose his outfits. As he says, his current style is inspired by Meghan Markle’s Rachel.
Mark has quickly learned how to deal with the public response.
He has experienced a lot of harsh comments and negativity about his fashion experiments. However, a lot of men at work and in public places confess that Mark is a normal guy, who’s able to carry on a really manly conversation and who acts masculine. If people start asking him about his sexuality, he always asks them if they’d be this interested in it if he wore pants. Though these questions can make him short-tempered, in the long run, he confesses that people around don’t really care that much about other people’s outfits.
Do you have favorite outfits that you would wear no matter what other people think or say?
She washed these vegetables with soap because…
Cooking for the first time can be intimidating. There are so many rules, tips, and techniques that experienced cooks take for granted. One common mistake that beginners make is washing vegetables with soap, believing that it will make the food cleaner. However, this is not only unnecessary but can also be harmful.
Why Would Someone Wash Vegetables with Soap?
If you’ve never cooked before, you might assume that soap is the best way to remove dirt and bacteria from vegetables. After all, soap is used to clean dishes, hands, and surfaces—so why not food? While this logic seems reasonable, it’s actually a big misconception.
Many beginners want to ensure that their produce is as clean as possible, especially with concerns about pesticides, bacteria, and dirt. However, using soap is an unnecessary step that can do more harm than good.
The Hidden Dangers of Washing Vegetables with Soap
Washing vegetables with soap might sound harmless, but it can lead to several problems:
1. Soap is Not Meant for Consumption
Household dish soap and hand soap contain chemicals and detergents that are not meant to be ingested. Even if you rinse thoroughly, soap residues can remain on the vegetables, leading to stomach discomfort or digestive issues when consumed.
2. It Can Alter the Taste of Your Food
Have you ever accidentally gotten soap in your mouth? That bitter, unpleasant taste can transfer to your food if you wash your vegetables with soap. This can completely ruin the flavor of your dishes.
3. Soap Can Strip Away Natural Protective Layers
Many vegetables and fruits have a natural protective coating that helps keep moisture in and bacteria out. Washing them with soap can strip away these natural defenses, causing them to spoil faster.
4. Risk of Chemical Ingestion
Some soaps contain harmful chemicals that can be dangerous if ingested, even in small amounts. This is why food-grade cleaning solutions exist for commercial use, but for home cooking, they are unnecessary.
What is the Proper Way to Wash Vegetables?
Now that we know why using soap is a bad idea, let’s talk about the correct way to clean your vegetables:
1. Rinse with Cold Water
The best and easiest way to clean produce is by rinsing it under running cold water. This helps remove dirt, bacteria, and pesticide residues without the need for soap or chemicals.
2. Use a Vegetable Brush for Tough Skins
For produce with thicker skins like potatoes, carrots, and cucumbers, using a vegetable brush can help scrub away dirt more effectively.
3. Soak in Vinegar or Baking Soda Water (Optional)
If you’re extra cautious, soaking vegetables in a solution of vinegar and water (1 part vinegar to 3 parts water) for a few minutes can help remove more bacteria and pesticide residue. Baking soda water is another great alternative.
4. Peel When Necessary
If you’re concerned about contaminants, peeling vegetables like carrots, cucumbers, or apples can help remove pesticide residues and dirt.
5. Dry Properly
After washing, pat your vegetables dry with a clean towel or let them air dry. This helps prevent bacterial growth and keeps them fresh longer.
Common Misconceptions About Cleaning Vegetables
There are plenty of myths about washing vegetables, and it’s important to separate fact from fiction:
- “Hot water kills bacteria faster.” – While hot water can kill bacteria, it can also cause vegetables to wilt or lose nutrients. Stick with cold water.
- “Soap removes pesticides better than water.” – Water alone does a great job of removing most pesticide residues, especially if you scrub or soak the produce.
- “You need special fruit and vegetable washes.” – While commercial produce washes exist, studies show they’re not significantly more effective than plain water.
Final Thoughts
Washing vegetables is an essential step in cooking, but using soap is a rookie mistake that should be avoided. Soap isn’t designed for consumption, and it can leave harmful residues on your food. Instead, stick to cold water, gentle scrubbing, and natural cleaning solutions like vinegar or baking soda.
Cooking is a learning process, and mistakes happen. But now that you know why soap and veggies don’t mix, you’re one step closer to becoming a kitchen pro. Happy cooking!
Leave a Reply