Is It Safe To Eat Ground Beef That Looks Gray?

I can definitely recall at least a few occasions when I’ve bought ground beef from the grocery store only to get it home, pull it out to cook, and notice it looks a little gray. This has always been cause for concern as we’re used to seeing fresh ground beef appear more of a bright red color. However, ground beef that looks gray isn’t always cause for concern. Read ahead to learn more before you throw that next package of ground beef in the garbage.

source: The Spruce Eats via Rob Melnychuk/Photodisc/Getty Images

If you notice your package of ground beef looks gray in the middle, there’s likely no need to throw it out. Meat contains something called oxymyoglobin which when exposed to oxygen, produces that bright red color we’re used to seeing with ground beef. When a package of ground beef looks gray in color in the middle, it likely just means it hasn’t yet been exposed to oxygen.

source: Canada Beef

However, if the outside of your ground beef appears gray or brown, or the majority of the meat looks to be that color, it’s better to be safe than sorry and toss that package in the garbage. Something else worth noting is that if the meat smells funky or off in any way, it’s likely gone bad and needs to be thrown out.

source: Shaken Together

It’s always wise to be vigilant about the quality and freshness of any meat you purchase. Hopefully these simple tips will help you to determine when your ground beef is safe, and when it should definitely be tossed.

Kathy Bates Reveals the Shocking Struggles She Had to Conquer to Achieve Success

Actress Kathy Bates, famous for her strong performances, has recently shared that she is dealing with a serious long-term health condition. Even with this challenge, she continues to motivate us with her determination and love for acting.

Bates started her acting career in New York in 1970. Even though she didn’t fit the typical image of a leading lady, she kept going and found success as a character actor.

Looking back on those early years, Bates said, “I was never the young, pretty lead. I’ve always been more of a character actor. When I was younger, it was tough because I didn’t look like the typical star. It wasn’t just about getting work; it was also about dealing with how people saw me.”

Kathy Bates had a major career breakthrough at 42 when she played a crazy fan in the film “Misery,” which won her an Academy Award for Best Actress. Even though she often had few role options, Bates found strength and success in the characters she played.

Besides her acting, Bates has also directed episodes for well-known TV shows like “Homicide: Life on the Street,” “NYPD Blue,” “Oz,” and “Six Feet Under.” She has definitely made a strong impact in the entertainment world.

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But Kathy Bates has also had health challenges in her personal life. She fought cancer twice: first with ovarian cancer in 2003, and then with breast cancer in 2012. After her breast cancer surgery, she was diagnosed with lymphedema and became a spokesperson for the Lymphatic Education & Research Network.

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Lymphedema is a condition that causes swelling in the arms or legs. Despite dealing with this challenge, Kathy Bates has shown amazing strength by managing her symptoms through weight loss and wearing compression sleeves. She emphasizes the importance of taking things slow and focusing on each task, refusing to let the condition control her life. Bates uses her own experiences to inspire others with lymphedema to live fully.

In addition to raising awareness for lymphedema, Bates is committed to funding research for the condition. Even with her diagnosis, she continues to take on roles she loves and advocate for the cause. She demonstrates that it’s possible not just to cope with a chronic health condition, but to truly thrive.

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Let Kathy Bates’ inspiring story remind you to tackle your own challenges head-on. Share this article to raise awareness and encourage others in their battle with lymphedema.

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