When Judge Judy Sheindlin divorced her husband, she was facing a heartbreaking situation. However, their split didn’t last, and later, she revealed the reason why she decided to remarry him.
Judge Judy Sheindlin, known for her role as a television court arbitrator and her background as a prosecutor and family court judge, is married to Jerry Sheindlin, who is also a lawyer and former judge.
Judy and her husband have always supported each other in their legal careers. When Jerry, then a New York State Supreme Court judge, was offered a spot on “The People’s Court,” he turned to his wife for advice.
In an interview, he recalled, “She is the one who told me I should do it,” adding that he wouldn’t have accepted the role if Judy had any doubts.
Despite his wife’s massive success on TV, the New York native wasn’t concerned about the competition, saying, “I think that behind every great woman there is a man. […] But I also heard a rumor that behind every great man, there is a woman.”
Jerry had just started easing out of his Supreme Court role when he began taping for “The People’s Court.” His new role, presiding over about 10 cases a day for two days a week, was much lighter compared to the 150 cases he used to manage.
Jerry and Judy’s connection has always been rooted in their shared legal careers, even from the very beginning. Their first meeting happened in a bar after Jerry had just finished defending a murder case.
He was talking to a reporter when Judy walked in, pointed a finger at him, and asked, ‘And who is this?'” Jerry recalled. His response was direct, “‘Lady, get your finger out of my face.’ We’ve been together ever since.”
Jerry and Judy Sheindlin attend Women’s Righs in Afghanistan Benefit Gala on March 29, 1999, in Hollywood, California. | Source: Getty Images
While Jerry has enjoyed watching Judy’s television success, he humorously added, “If my show takes off and I beat her, I am contacting Hollywood immediately to remake the movie ‘Sleeping With the Enemy.'”
The couple’s relationship continued to evolve with their characteristic boldness and humor. After a year together, Judy subtly suggested marriage, but Jerry had his reservations.
Jerry and Judy Sheindlin attend 46th Annual Spirit of Achievement Luncheon on May 1, 2000, in New York City. | Source: Getty Images
“Why does the government have to dictate our relationship, it’s just a piece of paper. We’re already devoted to each other, we’re already committed to each other,” he told her.
Rather than pushing the issue, Judy simply stated that if Jerry wanted them to live together, he should ask for her father’s permission. Not wanting to face her dad, Jerry made a different choice—he set a wedding date, and the two were married in 1977.
Jerry and Judy Sheindlin attend Merv Griffin’s Coconut Club for a special performance on January 13, 2001, in Beverly Hills, California. | Source: Getty Images
Though the pair were deeply committed to each other, their relationship faced a challenge in 1990 when they divorced. The strain came after the passing of Judy’s father, Murray Blum, which left her under immense emotional stress. However, their time apart didn’t last long, as they remarried just a year later.
Jerry reflected on that difficult period, saying, “I missed her presence the very first week that we were separated. It was the first time in years that we didn’t get to see each other every single day. It was such a strange experience.”
Jerry and Judy Sheindlin pictured down Madison Ave on January 29, 2002, in New York City. | Source: Getty Images
Meanwhile, Judy acknowledged that she enjoyed being married and had missed Jerry during their time apart. To her, there’s something special about sharing life as a couple and the connection that comes with marriage.
After remarrying after their divorce, Judy opened up about the brief split in a rare interview. When asked why she chose to reunite with Jerry in 1991, she explained, “That’s a long story, but the end of the story is: I found … that most men were alike.”
The public figure went on to share her thoughts about the differences between men and women. “They have basic needs that are different from women’s,” she said.
They enjoy being taken care of, receiving affection, and having their personal space. As long as they are fed, shown love, and given room to do their own thing, they tend to be content, Judy added.
Judy and Jerry Sheindlin at the Women’s Guild Cedars-Sinai’s Annual Luncheon on April 13, 2015, in Beverly Hills, California. | Source: Getty Images
She has always been candid about the dynamics of her long-lasting marriage with Jerry. In a January 2024 interview, she offered some insight into how they’ve kept their relationship strong after nearly 50 years together.
“You don’t spend 24 hours together because that’s deadly,” she explained, highlighting the importance of personal space. Judy added, “Jerry just celebrated his 90th birthday and I still like to look at him when he walks in the room—that’s a key.”
Judy and Jerry Sheindlin pictured on December 17, 2022, in Beverly Hills, California. | Source: Getty Images
Judy, now nearing her 82nd birthday on October 21, 2024, has always stressed the value of maintaining a good appearance, especially as one ages. However, when it comes to Jerry, she doesn’t need to remind him—he’s already well aware of how to stay in shape.
“He loves himself desperately. Jerry is almost ten years older than I am, but I think his goal is to outlive me. He takes very good care of himself,” said the TV star, who once had a mini-stroke during a show taping.
Judy and Jerry’s enduring bond continues to charm fans, both on and off the screen. In a heartfelt Facebook post, she uploaded a picture of the couple, which quickly drew admiration from followers.
One person commented, “You and your husband look so good together. Love [sic] your smiles,” while another added, “You look amazing. Love your down to earth [sic], common sense judgments.”
Judy Sheindlin and Jerry Sheindlin’s long-lasting relationship highlights the power of love, mutual respect, and shared humor. After nearly five decades together, their bond remains strong, proving that true companionship can endure through all of life’s challenges.
Thoughts?
The debate over using canned soup in cooking, particularly in casseroles, is one that many home cooks struggle with. On one hand, canned soup offers quick and easy meal preparation, but on the other, some argue that it compromises taste, nutrition, and quality.
So, is canned soup a lifesaver or a shortcut best avoided? In this article, we’ll explore the pros and cons of using canned soup in casseroles, discussing its convenience, taste, nutritional impact, and environmental effects. Let’s settle the debate once and for all!
The Convenience of Canned Soup in Cooking
Let’s be honest—cooking from scratch takes time. If you have a busy schedule, the time-saving benefits of canned soup are hard to ignore.
- No chopping, blending, or simmering—just open the can and pour it in.
- Perfect for weeknight dinners when you need a meal fast.
- Consistent taste and texture without the hassle of measuring ingredients.
For home cooks who juggle work, family, and other responsibilities, canned soup is an easy solution for quick, satisfying meals. It allows you to put together a creamy, rich casserole in minutes, making it a staple in many households.
The Nutritional Downside of Canned Soup
While convenient, canned soup often comes with some nutritional drawbacks. Many popular brands contain:
❌ High sodium levels – Excess salt can contribute to high blood pressure and heart disease.
❌ Preservatives and additives – Used to extend shelf life but can raise health concerns.
❌ Artificial flavors – Can make soups taste processed rather than fresh.
Video : Canned Soup: A Bowl of Warmth and Convenience
However, not all canned soups are created equal. Some brands offer low-sodium, organic, or preservative-free options, making them a healthier alternative. If you’re conscious of nutrition, reading ingredient labels can help you make better choices.
Canned Soup vs. Homemade Base: Which Tastes Better?
Taste is a major factor when deciding between canned soup and homemade alternatives. There’s no doubt that:
✅ Homemade bases allow for better control over flavor, seasoning, and consistency.
✅ Fresh ingredients result in a more natural, well-balanced taste.
✅ Canned soups, while flavorful, can sometimes have a processed or overly salty taste.
For those who prefer a rich, homemade flavor, making your own base from scratch is worth the extra effort. But if you’re looking for that classic, nostalgic taste of traditional casseroles, canned soup does the trick.
Why Canned Soup is Essential in Classic Casserole Recipes
Canned soup has been a key ingredient in traditional casseroles for generations. It’s the secret behind the creamy, rich texture in dishes like:
🥘 Green Bean Casserole – A Thanksgiving favorite made with cream of mushroom soup.
🥘 Tuna Noodle Casserole – Classic comfort food with cream of celery soup.
🥘 Chicken and Rice Casserole – A warm, hearty dish featuring cream of chicken soup.
For many families, these recipes bring back memories, and canned soup plays a big role in preserving that tradition.
Health Concerns: Are Preservatives in Canned Soup Dangerous?
One of the biggest concerns surrounding canned soup is the use of preservatives. These are added to extend shelf life and enhance flavor, but some people worry about potential health risks.
🔹 Common preservatives in canned soup include:
- Sodium-based preservatives – Increase shelf life but can contribute to high blood pressure.
- Monosodium glutamate (MSG) – Enhances flavor but may cause reactions in sensitive individuals.
- BPA in can linings – Some cans contain BPA, which has been linked to hormone disruptions.
While most preservatives are considered safe in small amounts, those seeking a cleaner diet may prefer making homemade bases or choosing preservative-free canned options.
Canned Soup vs. Homemade: Cost Comparison
Budget is another important factor when deciding between canned soup and homemade bases.
Video : Canned Soup Brands That Use The Highest Quality Ingredients
💰 Canned Soup Advantages:
- Affordable and accessible—you can buy it almost anywhere.
- Long shelf life—great for stocking up during sales.
- Less waste—perfectly portioned, so no leftover ingredients.
💰 Homemade Base Advantages:
- Cheaper in bulk—if you cook often, making your own base can save money over time.
- More control over ingredients—you decide what goes in.
- Healthier and fresher—avoids unnecessary additives.
For occasional use, canned soup is the cheaper option. But if you cook casseroles regularly, making a base from scratch might be more cost-effective in the long run.
Environmental Impact of Using Canned Products
If you’re eco-conscious, the environmental impact of canned soup might be a concern.
♻ Canned Soup Cons:
- Cans require energy to produce and recycle.
- Some brands still use BPA in their can linings.
- Shipping and storing canned goods increases carbon footprint.
♻ Homemade Base Pros:
- Uses fresh, locally sourced ingredients.
- Reduces reliance on processed foods.
- Creates less packaging waste.
If you want to be more environmentally friendly, consider choosing brands with sustainable practices or making your own soup base.
Expert Opinions: What Do Chefs and Nutritionists Say?
Experts are divided on the use of canned soup in cooking.
👨🍳 Chefs argue that:
✔ Homemade bases offer superior taste and freshness.
✔ Using fresh ingredients allows for better customization.
✔ Canned soups lack complexity and natural depth of flavor.
🥗 Nutritionists say that:
✔ Canned soup is fine in moderation, but should not be relied upon daily.
✔ Opting for low-sodium or preservative-free options is the best choice.
✔ Homemade bases are healthier but require more effort.
Ultimately, it comes down to your personal preferences and lifestyle needs.
Final Verdict: Is Canned Soup Really That Bad?
So, should you use canned soup in casseroles? It depends on your priorities.
✅ If you value convenience, canned soup is a great shortcut that saves time and effort.
✅ If you prioritize nutrition and taste, homemade bases give you better control over ingredients.
✅ If you love classic recipes, canned soup delivers the traditional flavors you grew up with.
At the end of the day, there’s no right or wrong answer. Cooking is about finding a balance between practicality and quality. Whether you stick with canned soup or make everything from scratch, what matters most is creating meals you and your family enjoy.
Would you choose canned soup or homemade? Share your thoughts below!
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