Demi Moore made a striking appearance after a 5-year hiatus at the 2024 Met Gala. The 61-year-old star graced the event in a stunning gown made of wallpaper that took over 11,000 hours to get ready! Additionally, Demi wore 10 carats of never-seen-before jewelry.
Moore chose a black dress adorned with a pink and white floral pattern and an eye-catching spiked, heart-shaped feature. Her look was completed with sparkling diamond pieces from Cartier. The actress’s hair was styled sleekly, and her makeup was kept subtle, done by Charlotte Tilbury, ensuring all eyes were on her outfit.
In a conversation with Ashley Graham, Moore revealed that her gown was surprisingly light, saying it made her “want to rumba.” The designer, Harris Reed, explained that the gown’s material was actually repurposed wallpaper, inspired by a Cartier necklace Moore wore.
The dress, featuring 11,000 hours of silk embroidery, represented the concept of Moore blossoming on the red carpet. Reed aimed to complement Moore’s presence with the dress, likening himself to the vines around her. Moore mentioned that the gown’s floral element is called chloris, named after the Greek nymph associated with flora.
Demi’s look gained both praise and criticism. “Wow, best outfit of the night. Truly stunning,” commented one. “She looks harsh after the last plastic surgery,” remarked another.
Demi also recently wow-ed with her youthful look at a high-profile fashion event. See her photos here.
The Great Ketchup Debate: To Refrigerate or Not to Refrigerate?
It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.
It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.
A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.
The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.
This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.
Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.
Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.
It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.
Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.
It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!
Leave a Reply