Jackie Johnson-Smith was treated to an unanticipated act of kindness while dining with her family at a pizza restaurant in Iowa.
She shared a picture of the restaurant bill along with the statement, “I have breastfed three children,” on Facebook. I have cared for them in countless situations, both public and private, at happy and unhappy times. Even though I’ve had a lot of looks and stares, tonight dispels all of that bad vibe. It was my first time eating at Fongs tonight. I spent some time in the booth nursing my grumpy baby before getting up early to avoid disturbing the other diners.
“The waitress gave this receipt to my hubby. I couldn’t talk because I was so upset. I don’t deserve a pat on the back for feeding my child, but it felt amazing. The final words of the letter were, “It’s amazing how women can empower and feel for one another.
The message was written by waitress Bodi Kinney, who told KCCI 8 News in Des Moines, “We need to come together and support each other when it comes to nursing our children.”
MY НUSВАND’S ЕХАСТ WОRDS АFТЕR НIS FIRSТ ВIТЕ WЕRЕ, ОН MY GОD
Sausage rolls are a beloved classic in many households, offering a delicious combination of flaky pastry and savory sausage filling. Whether enjoyed as a snack, appetizer, or part of a meal, sausage rolls have a timeless appeal that spans generations. In this comprehensive guide, we’ll explore everything you need to know about making and enjoying sausage rolls, from ingredients and preparation to serving suggestions and more.
Ingredients:
For the Pastry:
Instructions:
Step 1: Preparing the Filling
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine the sausage meat, chopped onion, minced garlic, dried sage, dried thyme, salt, and pepper. Mix until well incorporated.
Step 2: Assembling the Sausage Rolls
- Roll Out Pastry: Roll out the puff pastry sheets on a lightly floured surface into rectangles, approximately 12×6 inches each.
- Add Filling: Divide the sausage mixture evenly between the two pastry sheets, forming a long sausage shape along one edge of each pastry rectangle.
- Roll and Seal: Roll the pastry over the sausage meat, enclosing it completely, and press the seam to seal. Trim any excess pastry if necessary.
- Cut and Arrange: Cut each roll into smaller pieces, about 2 inches in length, and place them seam side down on the prepared baking sheet.
Step 3: Baking the Sausage Rolls
- Apply Egg Wash: Brush the tops of the sausage rolls with beaten egg wash for a golden finish.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown, and the sausage is cooked through.
- Cool and Serve: Once baked, transfer the sausage rolls to a wire rack to cool slightly before serving.
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