Frank had always prided himself on his sneaky tactics to get freebies, but his luck ran out at a high-end restaurant. What began as a simple meal turned into a public spectacle when karma finally caught up with him, teaching him a lesson he never saw coming.
My father-in-law, Frank, has always been one of those people who never miss an opportunity to scam others for their own benefit.
I’ve witnessed him do that multiple times, but I never thought I’d see the day when his tricks would backfire so spectacularly, leaving him red-faced and scrambling for an exit.
A close-up shot of an older man in a restaurant | Source: Midjourney
I’ve known Frank for about nine years now. I first met him when Ethan and I started dating, and Ethan introduced us over dinner at a restaurant. That was the first time I saw Frank trying to scam a restaurant.
The waiters served our food, and we began eating. I ordered pasta, Ethan got a sandwich, and Frank ordered a bowl of rice with sesame chicken.
A bowl of sesame chicken with rice | Source: Pexels
“The chicken is so delicious!” Frank said, enjoying his meal.
“Yeah, even this sandwich tastes great,” Ethan added.
I thought Frank was just appreciating the restaurant’s food and service. But no. Frank had something else in mind, and what he did next caught me completely off guard.
“Let me show you how to get more of the same meal for free!” he said before calling a waiter over to our table.
An older man in a restaurant, smiling | Source: Midjourney
“How can I help you, sir?” the waiter asked politely.
“This chicken tastes awful!” Frank said angrily, shaking his head in disapproval. “I can’t believe you’re serving such tasteless meals. The flavor is bland, and it’s not even properly cooked.”
“I’m so sorry, sir,” the waiter apologized. “I’ll get a replacement right away.”
“Hurry up!” Frank snapped. “I don’t have time to waste here. You better return with something that’s properly cooked!”
A waiter in a restaurant | Source: Midjourney
The waiter looked panicked, apologizing as if he was at fault. He took away the half-eaten meal that Frank pretended to dislike, promising to return in five minutes.
Once the waiter left, Frank flashed us an evil smile like he had pulled off something impressive.
At that point, I wanted to ask Frank why he lied to get another meal for free. It wasn’t like he didn’t have money, or he was dying of hunger.
A woman looking straight ahead while having dinner with her family | Source: Midjourney
What he did was so cheap, but I believed I was not in a position to make him realize how wrong he was.
Later that night, I asked Ethan why his father did that.
“He’s always been like this,” Ethan sighed. “He thinks it’s funny and he never listens when we tell him it’s wrong. We’ve tried a million times, trust me.”
“But didn’t you see how hurt that waiter was? He really thought your dad didn’t like the food,” I protested. “This is so wrong, Ethan. So unfair.”
A woman talking to her boyfriend | Source: Midjourney
Ethan told me to let it go, and since we were just starting our relationship, I figured it wasn’t worth arguing over.
I could’ve pressed Ethan to understand how wrong Frank’s actions were, but I didn’t want something so minor to strain our relationship.
However, looking back, I wish I had told Ethan to put an end to his dad’s habit.
An older man in a restaurant | Source: Midjourney
The following year, Ethan and I tied the knot, and since then, I’ve been a witness to how cheap Frank is. I’ve watched in horror as he pulled stunts to get free food, free services in hotels, and free ANYTHING, ANYWHERE!
A man shaking hands with a woman at work | Source: Pexels
During the first year of our marriage, I tried explaining to Ethan how wrong his father’s behavior was, but it led to a big argument. Ethan kept saying he had no control over Frank, while I insisted he at least talk to his dad about it.
That night, I decided to stop meddling in Frank’s business because it was useless. Little did I know, karma was about to step in and teach Frank a lesson he’d never forget.
It all started when Frank called Ethan last weekend.
A man talking to his father on the phone | Source: Pexels
“There’s a new restaurant near my workplace,” he said. “I was wondering if you and Bella could join me. I’ve heard the food’s quite expensive so I just wanna see if it’s worth the money.”
“Sure, Dad,” Ethan replied. “We’ll be there.”
Two days later, we found ourselves in the restaurant with Frank. It was one of those fancy places where the plates are tiny, the prices are outrageous, and you need a reservation just to get in.
A fancy restaurant | Source: Pexels
“This place looks nice,” I said as I skimmed through the menu. “But wow, it’s pricey.”
“Yeah, it’s super expensive,” Ethan said. “I think I’ll stick with a simple pasta.”
“Me too,” I agreed. “White sauce pasta for me. What about you, Frank?”
Frank was busy scanning the menu, his finger trailing down to the most expensive item.
“I’ll have the lobster,” he grinned.
“A lobster? Really Dad?” Ethan asked. “You’ve never ordered one before.”
A man sitting in a restaurant | Source: Midjourney
“I know you’d say this,” Frank replied. “But it’s nice to try new things, isn’t it?”
“You’re right, Dad,” Ethan said before calling the waiter.
We placed our orders, but I could tell Frank was gearing up for another one of his stunts.
Soon, our food arrived, and we began eating. However, halfway through the dinner, I noticed Frank staring at his lobster. I couldn’t understand what was happening until he plucked a hair from my head and placed it on his dish.
Yep, Frank had the nerve to do that. I was too stunned to say a word.
An angry woman in a restaurant | Source: Midjourney
Then he called the waiter over, feigning disgust.
“There’s a hair in my food,” Frank exclaimed, pushing his seat away from the table as if the hair would fly over to him. “This is unacceptable! I shouldn’t have to pay for this filth!”
What the heck? I thought. How can he even think of doing that?
I was mortified, while Ethan looked like he was about to explode with anger.
“I’m so sorry, sir,” the waiter said. “I’ll let the manager know.”
That’s when karma made its move.
A waiter in a restaurant | Source: Midjourney
The manager approached our table a few seconds later.
“We’re so sorry for the inconvenience, sir,” he apologized.
I think he was about to offer a complimentary meal when another waiter came over to our table and whispered something in the manager’s ear.
That’s when the manager’s expression changed from apologetic to stone-cold serious. He took a deep breath and said, “Sir, I need to ask you to leave.”
“What? Why should I leave?” Frank protested. “I found hair in my food and you’re kicking me out? Is this how you treat your customers?”
An angry older man | Source: Midjourney
“Sir, I’m asking you to leave because we believe you put the hair in the dish yourself,” the manager said calmly.
I can never forget the look on Frank’s face. Shocked, horrified, and caught off guard, he still tried to argue.
“How dare you accuse me of that!” he yelled at the manager. “I’ll have your job for this!”
By now, the whole restaurant was watching.
People in a restaurant | Source: Pexels
“Sir,” the manager began, “one of our staff members recognized you from another restaurant where you pulled the same stunt. We take food safety seriously here and won’t tolerate attempts to defame our business. Please leave, or we will involve the authorities.”
At that point, people around us started whispering among themselves, and some of them were even laughing. Meanwhile, Ethan and I looked at each other, wishing we hadn’t agreed to this dinner.
But it didn’t end there.
A man sitting with his wife in a restaurant | Source: Midjourney
Frank was at a loss for words and knew he couldn’t do anything to prove the manager wrong. So, he stood up and picked up his coat, preparing to leave.
“And one more thing, sir,” the manager said. “We’re sharing your photo and details with several other high-end restaurants in the area. You’ll no longer be welcome at any of them.”
Frank’s face turned pale as he realized what the manager just said.
An older man in a restaurant, looking shocked | Source: Midjourney
What bothered him more was that the entire restaurant heard him and many of them were laughing at him. At that point, he understood he could no longer pull his cheap stunts to claim free food.
Karma had defeated him.
Frank stormed out of the restaurant without saying another word, while Ethan and I sat there in silence. Once the shock wore off, I couldn’t help but laugh at what just happened.
A woman laughing | Source: Midjourney
“I never thought I’d see the day!” I said, still laughing. “Frank finally got a taste of his own medicine, and it wasn’t free.”
Ethan chuckled, shaking his head. “Maybe he’ll finally realize that cheating his way through life always has a cost.”
That night, I finally understood how karma works. I couldn’t help but think that sometimes, karma is just waiting for the perfect moment to strike. And that moment might be right when you’re about to dig into an overpriced lobster.
Do you agree?
A lobster served in a dish | Source: Pexels
If you enjoyed reading this story, here’s another one you might like: My wedding day took a bizarre turn when our videographer pulled me aside with shocking footage. What I saw next would test my new marriage, expose a family’s dark secrets, and leave me questioning everything I thought I knew about love and trust.
This work is inspired by real events and people, but it has been fictionalized for creative purposes. Names, characters, and details have been changed to protect privacy and enhance the narrative. Any resemblance to actual persons, living or dead, or actual events is purely coincidental and not intended by the author.
The author and publisher make no claims to the accuracy of events or the portrayal of characters and are not liable for any misinterpretation. This story is provided “as is,” and any opinions expressed are those of the characters and do not reflect the views of the author or publisher
A tiny baby, who was kept in a sandwich bag for safety, is finally going home.
The parents of a baby named Robyn, who was born very tiny at just 11 ounces (328 grams), have finally brought her home after 18 months in the hospital.
Robyn was born five months early in March 2023 at Grange Hospital in Cwmbran, Torfaen, and she still needs special care all the time. Her parents, Chantelle (34) and Daniel (38) from Malpas, Newport, are raising money for her treatment. Chantelle said, “It’s like a dream come true to have Robyn home.”
Robyn was born at just 23 weeks and 2 days and was so tiny that she could fit in the palm of a hand. To keep her organs warm while she grew, she was kept in a sandwich bag.
After six months in the hospital, she spent another seven months in the pediatric intensive care unit at Noah’s Ark Children’s Hospital in Cardiff. She then returned to Grange Hospital until she was finally discharged in September.
Chantelle, who works part-time as an accountant, said, “It’s just so nice to do normal family things… and just all be together under one roof.”
Daniel, a self-employed bricklayer, mentioned that it’s much less chaotic at home now. He has had to cut back on work to focus on taking care of his daughter.
Robyn gets oxygen and nutrition through tubes in her nose and mouth, and her vital signs are watched all the time. She takes 30 doses of medication each day.
Her mom, Chantelle, explained, “She can’t cough, so we have to suction her mouth and nose throughout the day when she needs it.”
Daniel described Robyn as doing well and enjoying the “peace” of being at home. He added that they do a lot of physical therapy and play with her to help her senses.
Chantelle said it was tough to bond with Robyn in the busy hospital ward, with doctors and nurses always coming in and out.
“All you can do is sit next to her and watch,” she explained, “keeping an eye on the numbers on the screen and hoping she will be okay.”
“When Robyn was born, we weren’t sure if she would survive.
“As time went on, she grew bigger and stronger, but she still faced many problems. It became clear that her brain damage would have a big impact on her.”
‘We know nothing is impossible’
“We didn’t learn about her brain damage until about six months after she was born,” Daniel said.
“You have all these plans for how life will be, and then everything changes,” he added.
“But we try to stay positive.
“We know that nothing is impossible for Robyn because she has been told so many times that she wouldn’t be able to do things or even survive, but she keeps proving everyone wrong.
“She’s full of surprises, and I believe she will create her own story.”
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