Dikembe Mutombo, a famous NBA player known for his incredible shot-blocking skills and kind humanitarian work, has died at the age of 58. The news was announced on the NBA’s social media account.
Mutombo, who was in the Naismith Basketball Hall of Fame and served as the NBA’s Global Ambassador, passed away after fighting brain cancer. His family was with him when he died, according to a post on the NBA’s official Twitter account on September 30.
NBA Commissioner Adam Silver shared a touching statement about Mutombo, praising his impact on the game and in the community. “Dikembe Mutombo was simply larger than life,” Silver said.
He also mentioned Mutombo’s success as one of the best shot blockers and defensive players in NBA history. “Off the court, he dedicated his time to helping others,” Silver added.
Silver talked about Mutombo’s work as the NBA’s first Global Ambassador and his humanitarian efforts in the Democratic Republic of the Congo and throughout Africa. “I traveled the world with Dikembe and saw how his kindness and generosity uplifted people,” he noted.
Silver remembered Mutombo as always being friendly at NBA events, with his big smile, deep voice, and famous finger wag, which made him loved by basketball fans of all ages.
He expressed his condolences to Mutombo’s family, friends, and the global basketball community, emphasizing how much he was loved.
“Dikembe’s strong spirit lives on in those he helped and inspired throughout his amazing life. I am one of the many people whose lives were touched by Dikembe’s big heart, and I will miss him dearly,” Silver reflected.
Mutombo was not just a star athlete but also a loving husband to Rose and a proud father to their three children: Jean Jacques, Carrie, and Ryan.
He often expressed his love for Rose on social media. In a post for their 27th wedding anniversary in June 2021, he wrote, “We have been through so much together; good times and bad. We cherish all that we share. Life has taken us on many journeys, but you have always been with me through it all. Love always [sic].”
Mutombo also shared many travel experiences with Rose. In October 2022, he posted about their trip to Japan, saying, “Last week in Tokyo, Rose & I had a chance to visit the Garden of the Imperial Palace.” This would be his last post with his wife.
As a father, Mutombo often shared his pride in his children. In a Father’s Day post on Instagram in June 2022, he wrote, “Our children are our whole life and that causes a lot of admiration.”
He also shared a heartfelt message to other fathers: “I wish you spend a nice day with them. Keep showing them the good way to follow by being a great father. Happy Father’s Day to dads everywhere.”
After his father’s passing, Ryan shared an emotional tribute on his private Instagram account. He called his father his “hero,” not for his fame but for his genuine kindness. “He remains the purest heart I have ever known,” Ryan said.
Ryan described his father, saying, “At times, I thought of my dad as super-human. The child in me would sigh to hear that this was never actually the case. My dad was a regular man who would do anything to honor the world, its people, and its creator. He loved others with every ounce of his being. That’s what made him so real.”
Mutombo’s commitment to family, faith, and community was a key part of his life. On his 56th birthday in 2022, he shared a message of gratitude: “Dear Lord, I thank you for giving me the chance to wish myself a happy birthday in good health and happiness. I pray for my family and friends that You will continue to grant me blessings of love and joy all my life. Amen. Happy birthday to me [sic].”
Dikembe Mutombo’s death at 58 is a huge loss for basketball and humanitarian efforts. He inspired many as the NBA’s Global Ambassador. His legacy of love, kindness, and family will continue to inspire future generations.
Quick and Easy Homemade Fresh Cheese
Hi there, cheese enthusiasts! Do you feel like having something really tasty that is also creamy and fresh? What if I told you that it would just take you fifteen minutes to create your own cheese at home? It is true, indeed! A few basic ingredients and a little culinary wizardry will allow you to create an impressive batch of fresh cheese that you make yourself.
Why Make Cheese at Home?
Although it can seem difficult to make cheese at home, it’s actually very simple. It’s also a lovely method to ensure that your food is fresh and natural by knowing exactly what’s going into it. The components are basic, the method is short, and the end product is mouthwatering.
What You’ll require:
Let’s Prepare Some Cheese!
First, fill the big pot with milk and bring it to a simmer over medium heat. Keep an eye on it and stir it from time to time to make sure nothing gets stuck to the bottom. The magic will begin to happen as bubbles start to develop around the edges!
After removing the heat, squeeze in some lemon juice or white vinegar. As you observe the milk start to curdle, gently stir it. This is the magical time when milk becomes cheese, my friends. At this point, we’re practically wizards of food.
Give the mixture ten minutes or so to settle. The whey, or liquid, and the curds, or lumpy particles, will separate during this period. Interesting fact: Little Miss Muffet had a good idea.
It’s time to strain the mixture after it has sat and separated. Pour the mixture through a fine strainer or cheesecloth that has been lined over a bowl. If you don’t want cheese all over your kitchen, please take your time with this step.
Pull the cheesecloth together and gently squeeze it to get some of the whey. Squeeze a little more if you prefer your cheese firmer. To taste, add a pinch or two of salt and stir. And voilà! You have fresh, handmade cheese at your disposal.
What makes this cheese so good? It is quite adaptable. You may eat it right out of the bowl, sprinkle it in a salad, or spread it over some crusty toast. I’m not passing judgment here.
Finally
Folks, there you have it! Not only is it simple to make fresh cheese at home, but it’s also enjoyable and very fulfilling. In about fifteen minutes, you may also boast to your friends that you have turned into a cheese artisan. Now, how affluent do you feel?
Thus, the next time you’re in the mood for something delicious and fresh, make your own instead of buying anything from the shop. Your family and your taste buds will appreciate it.
Cheeze on!
Dwight’s Opinion: To be honest, creating cheese at home is like to discovering a hidden level in a video game. It’s easy, enjoyable, and yields some seriously tasty results. Who doesn’t enjoy a little culinary magic, too?
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