People all across the world fell in love with Princess Diana, the adored woman of her era.
We invite you to take a look down memory lane as we examine some uncommon and intriguing images that provide a deeper look into her remarkable life.
These are the kinds of moments that will make you smile and feel good.
Diana is pictured here on a skiing trip to Austria with her kids, Harry and William. This photograph was shot shortly after Harry turned nine years old. He’s adorable, and the whole family is stunning!
Diana and her children visited Necker Island in the British Virgin Islands in 1990, together with her sister’s children. The island was owned by Richard Branson of Virgin.
Diana knows how to have a good time. Look at this lovely photo of her and Harry visiting the amusement park Thorpe Park in 1992.
Diana was dubbed “The People’s Princess” by many. She was involved in numerous humanitarian endeavors, offering a good example of how a kind and loving person should act.
Princess Diana is shown here visiting an Orthopedic workshop in Luanda, Angola, and sitting with land mine victims.
We could go on and on about Diana’s wonderful photographs. This one was taken in 1971, while she was on vacation in Itchenor, West Sussex.
Meanwhile, this one was taken outside Diana’s flat in Coleherne Court, London, before to her engagement to Charles.
Harry is pictured here sticking out his tongue to the crowd gathering around Buckingham Palace. Diana seemed to be taken aback.
Barbour is still a popular royal apparel brand, although Princess Diana may have worn it best.
Diana adored Barbour, and her journey to the Outer Hebrides in Scotland in 985 was the ideal occasion to wear her Barbour-style waxed cotton jacket.
Jayne Fincher, a royal photographer who captured some of Princess Diana’s most memorable images, trailed the royal couple everywhere they went. She’d rented a jet to travel to the Outer Hebrides, where Charles and Diana were on official business.
“When I caught up,” says Fincher, “Charles said, ‘Where have you been?’”
The Outer Hebrides are subject to extremes of wind and rain, which Princess Diana experienced during her visit there in 1985.But she looks great in the images from the trip, and photographer Jayne noticed something after going over the negatives.
“You don’t see Diana dressed like that very often. She looked so happy. It was pouring rain, but her makeup was perfect and un-smudged. I looked a mess, as usual,” she said.
The photo below was taken during Diana’s last summer alive. She is seen with her boyfriend Dodi Al Fayed on a boat in St. Tropez, France, jumping into the water.
Diana will be remembered as a truly great and loving human being.
Please share this post with your friends and family on Facebook to commemorate her!
Garlic Parmesan Roasted Brussel Sprouts
Get ready to embark on a culinary journey with our Garlic Parmesan Roasted Brussel Sprouts recipe. This tantalizing dish combines the earthy goodness of Brussel sprouts with the rich flavors of garlic and Parmesan cheese. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds and leave your guests craving for more. Let’s dive into the details of this mouthwatering dish.
Garlic Parmesan Roasted Brussel Sprouts Recipe
Follow this simple recipe to create a side dish that will steal the spotlight on your dinner table. The combination of fresh Brussel sprouts, aromatic garlic, and savory Parmesan cheese makes this a crowd-pleaser.
Ingredients:
Here’s what you’ll need for this delightful dish:
Instructions:
- Preheat your oven to 400°F (200°C).
- Start by preparing the Brussel sprouts. Trim the bottom, slice them in half from top to bottom, and rinse them thoroughly.
- If you want easy cleanup, prepare a large baking sheet and line it with parchment paper.
- Pat the Brussel sprouts dry with a paper towel and place them in a large bowl.
- Add the olive oil, salt, black pepper, Italian seasoning, minced garlic, and grated Parmesan. Gently toss to coat the Brussel sprouts evenly.
- Now, spread the coated Brussel sprouts onto the prepared baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until they turn golden brown.
- Your Garlic Parmesan Roasted Brussel Sprouts are ready to serve. This recipe makes approximately 6 servings. Enjoy!
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