A great deal of people felt sorrow upon Queen Elizabeth II’s passing in 2022. She was adored by the public and the longest-reigning monarch in British history, having ruled for 70 years.
The late queen is now being honored with a monument that was recently unveiled, honoring her affection for her pet corgis!
The Queen’s new statue, together with her dogs
On Sunday, a 7-foot-tall bronze statue of Queen Elizabeth was unveiled in observance of the monarch’s 98th birthday.
In Oakham, England, the sculpture was made by artist Hywel Pratley and is situated close to the Oakham Library. It is Queen Elizabeth’s first ever permanent memorial.
Rutland City Council said that hundreds attended the unveiling. There was music from local school bands and bagpipers.
The most priceless feature of this new memorial is that the queen’s cherished Corgis pet is also depicted, immortalized in bronze by the monarch’s feet:
The city authority claims that local schoolchildren created the designs for the Corgi monuments.
In contrast to the many stern and imposing monuments of queens like Queen Victoria, Pratley stated he wanted the statue to portray the idea of Queen Elizabeth as “an almost motherly figure,” according to the New York Times.
During the unveiling, local dignitary Sarah Furness remarked, “What most of us remember about Queen Elizabeth is her warmth.” “We demonstrate Queen Elizabeth’s humanity by showcasing her affection for dogs.”
The statue’s creator claims that he intended it to be hospitable to onlookers. Pratley said, “We designed it with a bench you can sit on.” “And there’s a corgi you can pet, and I do believe that this will eventually become a selfie-encouraging statue.”
The Times reports that a number of Corgi owners brought their dogs to the unveiling, indicating that a large number of people have already visited the statue.
The history of Queen Elizabeth’s Corgis pet
For many years, the Queen’s corgis were an iconic aspect of her life and a solace during tough political and personal times. Fans all throughout the world were likewise pleased by the cute pets.
The first Corgi was acquired by the royal family in 1933 when Dookie, a dog owned by Elizabeth’s father and predecessor George VI (who was then the Duke of York), was brought home.
Dookie was reportedly extremely cantankerous, yet Elizabeth and him appeared to have a unique relationship.
Then, on her eighteenth birthday, the Queen received a Pembroke Welsh corgi of her own, named Susan.
Susan reportedly slipped under a rug in the royal carriage to disrupt the wedding of the Queen and her husband, Prince Philip, according to the BBC.
1959 saw Susan’s death at the age of almost fifteen. Her epitaph referred to her as “the faithful companion of the Queen,” and she was laid to rest at the royal estate of Sandringham House.
The Queen stated, “I had always feared losing her, but I am ever so thankful that her suffering was so mercifully brief.”
But Susan left quite the legacy; during the ensuing few decades, the Queen accumulated over thirty corgis, all descended from her original canine companion.
The Queen always had at least one corgi, and often had several at once, from 1933 until 2018. She traveled with the dogs in tow, and they resided in a designated “Corgi room” at Buckingham Palace with wicker beds. It is said that the Queen took care of them personally and baked them biscuits over the holiday season.
These canines undoubtedly received royal treatment and grew to represent the Queen throughout her life.
While Elizabeth valued the dogs greatly, Prince Philip apparently didn’t feel the same way. Like many others, she took great solace from the dogs, who served as a link to the simpler times in her early years due to their relationship with her late father and her upbringing.
According to Penny Junor, a royal biographer, “her corgis are hugely important to her.” Over time, they have become more intimate with her than any human has ever been. She has never been let down by the incredibly affectionate and devoted corgis.
It also makes sense that the Queen, who represents both Britain and the United Kingdom, would have a strong bond with a quintessential British dog. Wales, a member of the UK and a neighbor of England, is where corgis first originated. When corgis were adopted as royal dogs, the breed was rare in England; yet, the Queen had a major role in the globalization of the breed.
The Queen owned several “dorgis,” or corgis bred with daschshunds, in addition to purebred Pembroke Welsh Corgis.
When the corgis and dorgis appeared alongside Queen Elizabeth on the cover of Vanity Fair in 2016, they became well-known worldwide because to Annie Leibovitz’s photography. At the time, the dogs were Candy, Vulcan, Willow, and Holly.
A notable aspect of Queen Elizabeth’s reign and a significant aspect of her life were her corgis. Their inclusion in this first memorial statue of her seems so fitting.
Please tell this tale! 
A beach in the 70’s. Not one over weight body. My, how the food industry destroyed us.
The Transformation of Our Bodies and Diets
In the 1970s, a visit to the beach was a showcase of lean, active bodies. People of all ages enjoyed the sun, surf, and sand with a level of fitness that seemed effortless. Fast forward to today, and the scene has drastically changed. The prevalence of overweight and obese individuals has skyrocketed, painting a stark contrast to the svelte figures of the past. This shift prompts us to examine the role of the food industry in this dramatic transformation.
The 1970s: A Different Era of Eating
During the 70s, the typical diet was markedly different from what we see today. Meals were often home-cooked, with fresh ingredients forming the backbone of family dinners. Processed foods were available but not ubiquitous. Fast food chains were fewer, and eating out was considered a treat rather than a regular occurrence. Portion sizes were smaller, and sugary snacks were less prevalent in households.
Physical activity also played a significant role in the lives of people in the 70s. Without the convenience of digital entertainment, children and adults alike spent more time outdoors, engaging in physical activities. Walking, cycling, and participating in sports were common pastimes.
The Rise of Processed Foods
The landscape began to change with the rise of processed foods and fast food chains in the late 20th century. The food industry, driven by profit, began to prioritize convenience and shelf-life over nutritional value. High-fructose corn syrup, hydrogenated oils, and an array of artificial additives became staples in many foods. These ingredients made food cheaper and more accessible but also less healthy.
Marketing strategies targeted at children and busy adults further entrenched these unhealthy eating habits. Fast food advertisements promised quick, tasty meals at low prices, and snack companies created products that were hard to resist due to their high sugar and salt content. This aggressive marketing, combined with the convenience of ready-made meals, led to a significant increase in the consumption of unhealthy foods.
The Impact on Public Health
The consequences of these changes in diet have been profound. Rates of obesity have soared, bringing with them a host of health problems, including diabetes, heart disease, and various forms of cancer. According to the World Health Organization, worldwide obesity has nearly tripled since 1975. In many countries, the number of overweight children and adolescents has increased tenfold over the same period.
The food industry’s influence extends beyond what we eat to how we perceive food. Portion sizes have increased dramatically, and the notion of what constitutes a normal serving has become distorted. Additionally, the emphasis on convenience has led to a decline in cooking skills, with many people relying heavily on pre-packaged meals and fast food.
Moving Towards a Healthier Future
Addressing this issue requires a multifaceted approach. Public awareness campaigns can educate people about the dangers of processed foods and the benefits of a balanced diet. Governments can implement policies to regulate the marketing of unhealthy foods, particularly to children, and promote healthier options. Schools can play a crucial role by providing nutritious meals and incorporating nutrition education into their curricula.
On an individual level, making a conscious effort to prepare meals from fresh ingredients, controlling portion sizes, and increasing physical activity can help counteract the damage done by the food industry. Embracing a lifestyle reminiscent of the 70s, where home-cooked meals and outdoor activities were the norm, can pave the way towards a healthier society.
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