While everyone at the Oscars 2024 was dressed to the nines, Pamela Anderson broke the norms. The 56-year-old actress ditched makeup and wore only her smile as an accessory, alongside her son who she shares with Tommy Lee.
A yellow, floral dress that stole the show.
At 56, the celebrated actress and writer graced the event in a dress as radiant as the morning sun. Adorned with sparkling sequins and delicate, translucent details, her gown was a vision of floral elegance. Her son, 27-year-old Brandon Thomas Lee, was her date to the Vanity Fair Oscar event and he complemented her style with a timeless tuxedo, complete with a classic bow tie.
Pamela’s make-up free look was refreshing to the eyes.
Pamela’s decision to embrace a makeup-free look was supported by her golden locks that framed her face with effortless grace. This isn’t the first time Pamela has attended an event bare-faced, the actress actually made a decision to go makeup-free a few months back and has stayed true to her word so far.
Her look received mixed reactions.
While fans praised Pamela for her bravery, many were not super happy about her choice and her dress. «Make up free is cool, but why did she start dressing in tablecloths?» commented a person. «I commend her courage…but there is a time and place for everything and this just ain’t it,» added another. Several people also pointed out that not wearing makeup is one thing but she could have at least gotten her hair done, «gorgeous, but can she at least comb her hair!», expressed a fan. «…the hair is tragic,» added another.
Wondering what made her embrace the natural look instead of the usual glam she was famous for? Read the story here.
Pure Magic: Burning a Clove of Garlic, What Happens After 15 Minutes at Home?
The health benefits of garlic are widely known, but what happens when you burn a clove for 15 minutes can be truly astounding.
Historical Significance of Garlic
From ancient times, garlic has been acknowledged for its myriad benefits, particularly for our health. Many consume it raw, attributing its consumption to health improvements. Moreover, certain traditions and beliefs assert that burning garlic at home brings additional advantages.
Garlic’s Benefits Explained
For ages, natural products have been sought after for their innate properties, often serving as natural remedies. Garlic, in particular, has been recognized for its versatile applications, from medical to sanitary to cosmetic. Its effects have always been evidently beneficial. Some cultures even advocate consuming raw garlic for those with high blood pressure.
Before the advent of modern pharmacy and widely available medicine, people relied on natural ingredients. Once proven effective, these became go-to remedies for various ailments.
Diverse Uses of Garlic
Garlic is renowned for its multiple health-enhancing properties:
Natural Antibiotic and Antifungal: It is a rich source of allicin, which acts as an antibacterial agent, helping the body combat bacterial proliferation. It’s also effective in preventing fungal growth.
Antiviral Properties: Garlic is not just revered in folk remedies but also in scientific discussions. While it’s still under research, some firmly believe in its antiviral capabilities.
Cholesterol and Blood Pressure: Garlic can lower LDL levels in our body. Moreover, it’s commonly consumed to manage and reduce blood pressure.
Skin Benefits:
Besides its culinary uses, garlic offers cosmetic benefits. It contains starchy and mucilaginous elements that can prevent acne. Furthermore, it has potent antioxidant and anti-inflammatory properties beneficial for the kidneys and liver.
Burning Garlic: What Happens?
The Science Behind Burnt Garlic
Chemical Transformation: When garlic is burnt, the heat induces a series of chemical reactions. One of the primary compounds in garlic, allicin, breaks down and may form other compounds, which can influence taste and potential health benefits.
Nutrient Profile: Prolonged exposure to high temperatures can degrade some of the vitamins and minerals found in garlic. However, the burning process may also enhance certain flavors and release different aromatic compounds.
Culinary Impact
Taste Evolution: Burning garlic transforms its flavor profile. Instead of the sharp, pungent taste of raw garlic, burnt garlic offers a more mellow, nutty, and slightly bitter flavor. This taste can add depth to various dishes and sauces.
Uses in Cuisine: Burnt garlic is popular in certain Asian cuisines. For instance, burnt garlic oil or sauce can be used as a topping for noodles, rice dishes, and soups.
Medicinal Properties Post-Burning
Historically, burnt garlic was believed to possess unique medicinal properties. While some of the original health benefits of garlic might be reduced due to burning, some cultures believe that burnt garlic can serve as a remedy for specific ailments, such as toothaches. It’s essential to consult scientific research and professionals before using burnt garlic or any other natural remedy for medicinal purposes.
Myth or Reality: Spiritual Beliefs
In some cultures, burning garlic is thought to ward off evil spirits or bad luck. While there’s no scientific evidence to support these claims, they highlight the deep cultural significance and myriad beliefs surrounding this humble ingredient.
Conclusion
Burning garlic at home is more than just a culinary experiment; it’s a deep dive into a rich tapestry of history, culture, and science. Whether you’re looking to experiment with flavors, explore age-old traditions, or just satiate your curiosity, burnt garlic has a fascinating story to tell. As always, whether for consumption or medicinal purposes, it’s essential to approach the practice with a balance of curiosity and caution.
Leave a Reply