While their house was being renovated, a woman and her fiancé chose to stay at the woman’s sister’s place. During their stay, the woman noticed the complete lack of support her pregnant sister received from her husband. Despite working over 40 hours a week, the pregnant sister also managed all the household chores alone. At Thanksgiving dinner, the woman decided it was time to teach her brother-in-law a lesson.
In November 2021, an anonymous woman posted a touching story on Reddit’s “AITA” forum. The 24-year-old woman shared a story about her 32-year-old sister and her 38-year-old husband, who exemplified weaponized incompetence.
Despite working full-time for over 40 hours a week, managing all household responsibilities, and caring for their four children—10-year-old daughter, 8-year-old son, 5-year-old son, and 3-year-old daughter—while pregnant, her sister’s husband did nothing to help.
The woman was shocked to see her sister wake up at 4 a.m., handle breakfast and chores, and get the kids ready for school while her husband stayed home, worked, and played video games after she picked the children up. Remarkably, the woman noted that her sister earned more than her husband.
What Happened When the Woman and Her Fiancé Stayed with Her Sister?
While their home was being renovated, the woman and her 26-year-old fiancé stayed at her sister’s place for six weeks. Since they worked from home, they could help, and their support made the woman’s sister feel happy and relieved.
The woman helped her sister with the kids, and her fiancé even drove her to doctor’s appointments. In contrast, the husband only acknowledged his parental role when his family was around, pretending to be a god-fearing and hardworking father of five.
Despite the woman’s sister wanting to stop having children after the last baby, her husband insisted on having more boys. The original poster worried not only for her sister but also for her children, especially as the oldest began to notice the situation and tried to help. However, OP’s sister, driven by pride, refused to let her child take on any responsibilities.
OP admitted she never got along with her brother-in-law, and his behavior had been consistent since the birth of his eight-year-old son. Despite discussing the option of leaving, her sister was resistant and feared her children would grow up in a broken home.
Her views on divorce differed from OP’s, as her experience with their parents’ divorce was very different. She believed her kids needed both parents together and was reluctant to consider the potential benefits of a divorce.
Should You Rinse Ground Beef?
Ground beef is that reliable, adaptable ingredient that can be used to make delicious burgers, a substantial spaghetti sauce, or even a superb taco filling. However, there is a burning query that has been roiling in kitchens: should ground beef be rinsed before or after cooking? Gather your wit and an apron as we delve into the specifics of this culinary puzzle.
Supporters of Rinsing
Let us begin with the hygienic freaks in the kitchen. To cut down on fat content, several home cooks swear by washing ground beef. Yes, they really do think that giving your supper a brief rinse can be like a knight in shining armor, saving it from turning into an oily nightmare. If you’re trying to lose weight or you just don’t like oily, drippy food, this can be food heaven.
Reasons not to rinse
Hold your horses, or rather, your meat, for there is a camp opposed to rinsing in the opposite corner of the ring. Cooks like these cook that washing ground beef is like taking a one-way ticket to flavor town that takes a detour. Some contend that washing away whisks away the flavorful liquids that give your food its delicious texture. Consider this: the succulent flavor and delectable texture of your food come from the fat and fluids. Eliminating them could result in a tasteless, parched food that could even make your dog sneer.
Untidy Procedure and Plumbing Dangers
And let’s speak about the mess if you’re still not convinced by the flavor argument. When ground beef is rinsed, the kitchen might become a greasy wasteland. It’s not as glamorous as it sounds to wrestle the meat under flowing water, I assure you.
There’s also the dangerous risk to your plumbing. If you flush that fat down the drain, you’re essentially inviting a party that clogs pipes. Fat freezes more quickly than you can say “plumber bills,” which can result in poor drainage and expensive repairs down the road. The wise method of getting rid of fat? Allow it to firm and cool before scraping it into a trash can. And presto! The issue is resolved.
There you have it, people. The decision to rinse or not to rinse is ultimately a question of taste. Consider the benefits and drawbacks that we have listed here and make your decision depending on your gastronomic goals. The next time you’re preparing food using ground beef, keep in mind to choose a recipe that will give you the flavors and textures you want, regardless of whether you’re team rinse or team no-rinse. Salutations!
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