Are you looking for a simple, delicious, and satisfying meal that you can whip up in no time? Look no further! This quick and easy tuna and potatoes recipe is perfect for a quick weeknight dinner. Let’s dive into the details and learn how to make this mouthwatering dish in under 30 minutes.
Ingredients
- 2 medium potatoes (peeled and diced)
- 1 can of tuna (drained)
- 1 tablespoon of olive oil
- 1 small onion (finely chopped)
- 1 clove of garlic (minced)
- 1 teaspoon of paprika
- 1/2 teaspoon of dried oregano or thyme
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
- Lemon wedges (optional, for serving)
Instructions
Step 1: Cook the Potatoes
- Peel and dice the potatoes into small cubes.
- Bring a pot of water to a boil, add a pinch of salt, and cook the potatoes for about 10-12 minutes or until they are fork-tender.
- Drain and set aside.
Step 2: Sauté the Onion and Garlic
- In a large pan, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic to the pan.
- Cook until the onion becomes soft and translucent, about 3-4 minutes.
Step 3: Add Tuna and Seasoning
- Drain the canned tuna and add it to the pan with the onion and garlic. Stir gently to combine.
- Sprinkle paprika, oregano, salt, and pepper over the tuna mixture. Stir and cook for another 2-3 minutes to allow the flavors to blend.
Step 4: Combine the Potatoes and Tuna
- Add the boiled potatoes to the pan with the tuna mixture. Gently toss everything together until the potatoes are well-coated with the tuna and seasonings.
- Let everything cook together for a couple of minutes to ensure the potatoes absorb the flavors.
Step 5: Garnish and Serve
- Sprinkle with freshly chopped parsley for added freshness and a burst of color.
- Serve with a wedge of lemon on the side for a tangy twist.
Optional Variations
- Add steamed peas, carrots, or green beans for added nutrition and color.
- For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce.
- If you prefer a creamy texture, mix in a tablespoon of mayonnaise or Greek yogurt.
Conclusion
This quick and easy tuna and potatoes dinner is flavorful, satisfying, and perfect when you’re short on time and ingredients. With minimal effort, you can create a hearty meal that’s sure to please. Enjoy!
Тhis Оklаhоmа Girl Livеd with ‘Сruеl’ Dаd, Yеt Весаmе Соuntry Stаr & Fоund Lоvе аftеr Ех Mоvеd оn with Неr Friеnd
Before becoming a successful country star, Reba McEntire, born in southern Oklahoma, grew up in the small town of Chockie. She comes from a long line of ranchers and rodeo participants, and as the middle child among four siblings, she often fought for attention, especially from her father, who never told his children he loved them. Her sister described their father as a tough cowboy who openly expressed his thoughts and was considered cruel by today’s standards.
Despite her father’s skepticism about her hobbies likе basketball and barrel racing, McEntire excelled in these activities, though she admitted singing was her true talent, discovered at age five. McEntire, 68, was also married to TV producer Narvel Blackstock for 26 years, with whom she had a son, Shelby Blackstock, a race car driver. Narvel’s request for a divorce, coupled with his new relationship with one of McEntire’s friends, left her blindsided and heartbroken.
However, McEntire found love again with actor Rex Linn. Initially uninterested in dating post-divorce, McEntire reconnected with Linn in 2020. They had first met in 1991 while working on “The Gambler Returns: The Luck of the Draw.” Their relationship blossomed after Linn invited her to dinner, and they have been inseparable since. McEntire expressed her happiness and called Linn the “love of [her] life,” cherishing the small, caring gestures that define their relationship.
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