Carrie Underwood and husband Mike Fisher make a perfect celebrity couple. The pair tied the knot in 2010 in a dreamy wedding in Georgia.
The winner of the fourth season of American Idol and the Ottawa Senators hockey player at a backstage meet-and-greet following one of her concerts. Carrie’s initial reaction to Mike was “hot, hot, hot.”
Their relationship was challenging at the beginning because Carrie resided in Nashville while Mike lived in Canada at the time.
“I mean, can I make dating more difficult?” the Grammy Award winner once said during an episode of VH1’s Behind the Music. “Let’s get a hockey guy who lives in another country. Awesome.”
The two stayed in touch through phone calls before meeting again in person around three months following their initial meeting.
In her songs, Carrie often sings about heartbreak, but her real love life can’t be any better.
Speaking to People, she once said, “I feel like he is the person I was meant to be with.”
In their 2020 docuseries, Mike and Carrie: God & Country, the songstress and the athlete admitted to facing several highs and lows in their marriage.
“We learn from each other and have spirited discussions about things that we disagree on, but at the end of the day, we love each other very much,” she said in an episode.
However, no matter the challenges, the couple learned how to communicate through their differences.
The couple share two children together, Isaiah, born in 2015, and Jacob, born in 2019.
“I love my role as a mom and wife. In addition to what I get to do onstage, I go to baseball practice,” Carrie shared in a May 2023 interview with Vegas Magazine. “It’s wonderfully ordinary, and I love that. In a lot of ways, I lead a double life. I’m mom at home, and then I fly away to Vegas or to go on tour.”
Of course, when she’s busy touring, she gets a lot of help from Mike who’s taking care of the kids.
Back in 2017, she experienced a fall and broke her wrist. It was a tough period which Carrie says wouldn’t have been able to overcome easily had it not been for her husband.
“He is so levelheaded about everything, and when I was dealing with everything, not just emotionally but hormonally, when you’re going on that roller coaster of pregnant, not pregnant, pregnant, not pregnant, I was probably not very easy to love, to be honest,” she shared with People. “And to have somebody so even-keeled, he was my lifeline, keeping me grounded.”
The couple celebrated their 13th wedding anniversary last year and they are still going strong.
The Great Ketchup Debate: To Refrigerate or Not to Refrigerate?
It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.
It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.
A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.
The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.
This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.
Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.
Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.
It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.
Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.
It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!
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